Organic Chickpeas

Organic Kabuli chana is very nutritious. They contain many carbohydrates and fiber, as well as a large amount of protein, iron, magnesium, zinc, calcium. BENEFITS:-1. Keeps heart healthy 2. Promotes healthy skin. 3. Benefit the nervous system. 4. Prevents obesity 5. Cures constipation 6. Boosts energy & immunity 7. Diabetic-friendly 8. Controls blood pressure. USES:-Chickpeas are widely used in cooking in curries and such recipes as chana masala, Kabuli chana in tikkis, also use it with salads, chaats, pulaos, sprouted form, Chickpeas are a flavourful and healthful addition to several dishes, in both soaked and cooked form.

Organically cultivated in Sudan, chickpeas, also known as garbanzo beans, have spread their culinary influence across the world. They also come with a range of potential health benefits. Though the most common type of chickpea appears round and beige, other varieties can be black, green, and red. Like other legumes, such as beans, peas, and lentils, chickpeas are high in fiber and protein, and contain several key vitamins and minerals. In this article, we will give a nutritional breakdown of chickpeas and explain their potential health benefits.

Organic Chickpeas : Product Code: Fwkcooi Origin: India Product Description: The Chickpea (cicer Arletinum) Is A Legume Formerly Known As The Gram; It Is Also Commonly Known As Kabuli Chana. Chickpeas Are An Integral Part Of Cuisines Around The World And Are Consumed As Cooked Whole Peas Or As Ground Flour. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Haccp Norms And Regulations Npop. Nop & Eec 834/2007.

Organic Chana Dal is a type of lentil made from chickpeas that have been split and hulled. It has a nutty, earthy flavour and is a staple ingredient in Indian cuisine, often used in soups, stews, and curries. Organic Chana Dal is high in fiber, protein, and essential vitamins and minerals, making it a nutritious and filling ingredient.

Kabuli chickpeas have a whitish-cream color and are relatively bigger in size having a thinner seed coat.Kabhuli Chick peas are one of the highly nutritive pulses and are considered third most importance food legumes that are cultivated throughout the world. It contains 25% proteins & 60% carbohydrates which is the maximum if compared to any other pulses.

The chickpea are high in protein and one of the earliest cultivated vegetables. Chickpeas are a helpful source of zinc, folate and protein. Also they are a healthy source of carbohydrates for persons with insulin sensitivity or diabetes. Product origin : India Key Specifications/Special Features : Organic Kabuli Chickpeas H S Code : 07132010 Moisture: Max. 12 % Broken: 2 % Worm eaten: 0.5 % Size: 7,8,9, 11,12 & 14 mm

Viant Organics presents its premium Organic Brown Chickpeas, a nutritious and sustainable choice for discerning consumers. Cultivated through organic farming practices, these chickpeas are grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Committed to eco-friendly agriculture, Viant Organics ensures that their organic brown chickpeas are produced with a focus on soil health, biodiversity, and environmental sustainability. These chickpeas are not only rich in protein but also offer a distinctive nutty flavor, making them a versatile and delicious addition to various culinary creations.

Organic garbanzo beans, commonly known as chickpeas, represent a nutritious and environmentally conscious choice offered by Viant Organics. Grown through organic farming practices, these legumes are cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Viant Organics' commitment to sustainable agriculture ensures that their organic garbanzo beans are grown with a focus on soil health, biodiversity, and ecological balance. Packed with protein, fiber, and essential nutrients, these chickpeas provide a wholesome addition to a plant-based diet.