Moong Dal/Split Green Gram Adding moong dal to the daily diet can have a range of health benefits due to its high nutrient content. Moong dal helps enhance the functioning of the cholecystokinin hormone. This makes the body feel full after eating and improves your metabolism rate too. Thus, moong dal contributes to controlling weight. This yellow dal is rich in potassium and iron. Moong dal helps lower blood pressure and protects against muscle cramping. Moong dal is a nutrient-rich food. It is packed with minerals like potassium, magnesium, iron, and copper. In addition to this, they also contain folate, fiber, fiber, and vitamin B6, apart from loads of high-quality protein. Moong dal also contains some amounts of vitamin E, C and K. Moong dal is particularly rich in dietary fiber. Moong dal has a low glycemic index. It helps bring down the insulin, blood glucose and fat levels in the body. In turn, this helps keep blood sugar levels under control, and diabetes in check. We, at Indika Agri International have gained huge admiration of our customers by offering best quality range of Mung Dal Split. Our Moong dal is specifically processed under the stringent guidance of our trained & experienced professionals. We carefully check our Moong dal against varied parameters of taste and quality. The offered Moong dal is available in best quality packing options as per the needs of the customers.
Price of the product - As per Quotation Key Specifications/Special Features - The split green Moong Dal or the green Moong Dal with 'Chilka' is commonly used across India to make one of India's widest cooked dish - Khichdi. Made by splitting the whole green Moong bean, the split Green Moong Dal is known to have all the benefits of the Moong bean and a very different flavor. Minimum Order Size - 14 tonn Packaging details - As per Buyer's requirement
Moong Dal (Split)
Split Green Moong Dal
Moong or Green gram is a small -inch, round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture and are easy to digest. Green gram is available in many forms including whole, split, de-husked (yellow) and ground. Split Moong beans or green Moong Dal is Green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. The splitting is done in a mill. Moong Bean Specification Foreign Matters- Max. 1% Weevilled Seeds- Max. 2% Damaged - Max. 4% Foreign Beans- Max. 1% Sister Beans- Max. 2%
3.0-3.5 mm small size 3.5-4.0 mm medium size 4.0-4.5 mm large size
Mung dal, also known as mung bean dal or green gram dal, is a type of lentil that is split and hulled. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. It is also a good source of protein, fibre, iron and other essential nutrients. Mung dal is a small, oval-shaped lentil with a bright yellow colour smooth, shiny skin. Mung dal has a soft, creamy texture when cooked and has a mild, earthy flavour. One cup of cooked mung dal contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
White Bird Farmers Moong Dal Chilti helps in the smooth functioning of the digestive system. Help balance hormones ,Strengthen reproductive organs ,Soothe swollen tissues, Decreases pain in joints, Improve liver functions, Improve gut health, Help build immunity, Helps maintain BP, Strengthen nervous system ,Maintain bone density, Protect cardiovascular health .
Green Gram Split Yellow/Moong Dal
Mung bean Vigna Radiata is a plant species of Fabaceae which is also known as green gram Moong Dal is the Split Version of Whole mung Beans also known as green gram either with or without skin The skinned version is known as yellow moong dal yellow dal or yellow petite lentils Split version with the skin is known as chilka moong dal chilka mung or split green mung These have the green skin intact and only the mung beans are split Yellow moong dal consists of small ovalshaped lentils that are yellow or light green in color Most of the mung bean cultivars have a yield potential of 1825 tonsha Mung beans are recognized for their high nutritive value Although whole mung beans are also occasionally used in Indian cuisine beans without skins are more commonlyusedIn Karnataka Maharashtra Gujarat Kerala and Tamil Nadu whole mung beans are commonly boiled to make a dry preparation often served with congee Hulled mung beans can also be used in a similar fashion as whole beans for the purpose of making sweet soups
Moong dal are high in important vitamins, minerals, protein and fiber. Sprouted Moong dal contain fewer calories but have more antioxidants and amino acids. Moong dal are a good source of antioxidants, which may reduce your risk of chronic diseases, such as heart disease, diabetes and certain cancers. However, more human-based research is needed before making health recommendations.
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Introducing Our Premium Quality Chips at Unbeatable Prices Indulge in the ultimate snacking experience with our chips that redefine value and quality Proudly crafted by one of the leading 28 chip manufacturers in India our chips are a testament to the perfect blend of affordability and excellence Why Choose Our Chips Superior Quality Ingredients We believe that great taste starts with great ingredients Our chips are made from the finest farmfresh potatoes and an assortment of premium spices and seasonings Each chip is meticulously sliced and cooked to golden perfection ensuring a crunchy flavorful bite every time Unmatched Value for Money Experience topnotch quality without breaking the bank Our chips are priced competitively making them the best choice for budgetconscious snackers who refuse to compromise on taste or quality With our chips you get more crunch for your buck Trusted by Millions As one of the leading chip manufacturers in India we take pride in our rich heritage and commitment to excellence Our stateoftheart facilities and stringent quality control measures ensure that every bag of our chips meets the highest standards of taste and freshness Variety to Satisfy Every Craving Whether you crave the classic salted crunch a tangy twist of lemon or the fiery kick of chili we have a flavor for every palate Explore our diverse range of flavors and find your new favorite snack today Naturally Good We prioritize your health as much as your taste buds Our chips are free from artificial preservatives colors and flavors Each bite is a guiltfree indulgence thats as wholesome as it is delicious Perfect for Every Occasion From a quick snack on the go to the perfect party appetizer our chips are your ideal companion for every occasion Grab a pack for your next movie night picnic or simply as a delicious pickmeup during your busy day Join the Snack Revolution Dont settle for less when you can have the best Treat yourself to our premium quality chips at a price thats easy on your wallet Discover why millions across India choose us for their snacking needs Taste the tradition enjoy the quality and savor the savings with our chips Our chips The crunch you crave the quality you deserve
Price - Rs 245 Product Description A symphony of aromatic sweetness and golden lentils, exquisitely crafted to perfection. Indulge in the rich tradition of Indian sweets, sealed in every delightful bite. Net Weight Inside: 125 Gms Water to Be Added: 100 ml Rehydrated Weight: 225 Gms. (Approximately) Ingredients: Ghee, Skinned Split Green Gram (Moong Dal), Sugar, Milk, Almond, Pistachio, Cashew, Green Cardamom, Cinnamon Stick, Clove, Added permitted colour (sunset yellow) Caution: Contains an oxygen absorber for extra freshness, please remove it before preparing
Moong dal, also known as split mung bean, is a nutritious legume commonly used in Indian