Botanical Name Keywords1 : Indian frankincense Keywords 2 : Boswellia serrata Keywords 3 : boswellic acid Type : Herbal Extract Extraction Type : Solvent Color : Light yellow fine powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Ready stock herbs : chicory, mint leaves, peppermint leaves, spearmint leaves, rama tulsi, shyama tulsi, vana tulsi, lemon balm leaves, burdock root, dandelion root, nettle leaves, thyme leaves, lemongrass, st john's, wort (hypericum perforatum), rosemary leaves, jasmine flower, rose petals, marigold flower, butterfly pea flower, lavender flower, moringa leaves, blue cornflower petals, safflower petals, parsley leaves, marjoram leaves, stevia leaves.
With years of expertise, we pride ourselves on being a skilled manufacturer and exporter of WILD CULTIVATED superior Marigold Lutein Ester Products. At Marigold Lutein Ester Products manufacturing, we are committed to providing the highest quality products that not only meet your requirements but exceed your expectations. Through our meticulous Wild planting cultivation methods, we ensure that our products are crafted with utmost care and in a sustainable manner. As an internationally certified Herbal Extract Manufacturer, we have received global recognition for our exceptional standards in delivering premium Marigold Lutein Ester Products including USA, EU and JAPAN Markets. With a wide range of options available, ranging from 5% to 90%, we offer flexibility in meeting the specific needs of our valued customers. Product Application:- 1. Nutraceuticals and Dietary Supplements 2. Functional Foods and Beverages 3. Cosmetics and Skincare Products 4. Animal Feed 5. Pharmaceutical Applications 6. Colorant in Food and Beverages 7. Agricultural and Horticultural Applications
Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
English name: marigold extract Latin name: tagetes erecta l. Active ingredients: lutein, zeaxanthin Xanthophyll also known as plant progesterone, is a natural pigment widely present in the banana , kiwi, corn and marigold. Xanthophyll is a kind of carotenoid . Xanthophyll have very complex structures, currently can not be synthesized by manual . It can be only extract from plants. Xanthophyll after extract has very important application in the field of food and health. Because the human body can not produce xanthophyll that we can only in food intake or additional supplementary, so more and more attention has been paid.Xanthophyll can protect eyesight, it is a good food colorant, can regulate blood lipids, has the role of blockage of the arteries, and can fight cancer. [ main function ] Xanthophyll is one kind of mixed carotenoid including zeaxanthin and cryptoxanthin. It is natural colorant, pigment, and antioxidant with stable, safe and reliable effect. Main functions are as follows: 1.Lutein care skin. 2.Lutein as inhibitor of ldl cholesterol oxidizing. 3.Lutein as amd inhibitor, cataract inhibitor, and eyes benefitor. 4.Lutein and its oxidative metabolites in chemoprevention of cancer. 5.Lutein as inhibitor of blood-vessel clogging. 6.Lutein delays lung aging.Lutein as inhibitor of arthritis. [ application ] Medicine, functional food, beverage & food, cosmetics 25kg/cardboard drum(carton), 2.5kg/bag, double vacuum packing inside
What is Natural marigold lutein, lutein zeaxanthin ? Marigold is an annual herb. Origin in Mexico, currently in China's Heilongjiang, Jilin, Inner Mongolia, Shanxi, Yunnan and other places have large-scale cultivation. We produce all raw materials used in marigold planting base from Yunnan. Endemic soil and light conditions, making Marigold with fast growth, long flowering period, high yield and good quality, ensure a steady supply of raw materials, production of high yield, low production costs. Lutein also known as plant progesterone,is a natural pigment widely present in the banana ,kiwi,corn and marigold. Lutein is a kind of carotenoid . Lutein have very complex structures,currently can not be synthesized by manual . Lutein can be only extract from plants. Lutein after extract has very important application in the field of food and health. Because the human body can not produce lutein.So we can only In food intake or additional supplementary,so more and more attention has been paid. Lutein can protect eyesight,it is a good food colorant,can regulate blood lipids,has the role of blockage of the arteries,and can fight cancer. Forms of ZolanBio Marigold Extract: Lutein/Lutein ester powder(5%-90%) Lutein/Lutein ester /Zeaxanthin microcapsule (CWS) (5%-20%) Lutein/Lutein ester /Zeaxanthin beadlets(CWD) (5%-20%) Lutein/Lutein ester /Zeaxanthin oil suspension(10%,20%,30%)
Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil
marigold flower extract. our materials are all from our own plant. Appearance Orange viscous liquid Total Carotenoids¥20% Lutein¥20% Zeaxanthin¤2.20% N-hexane ¤50ppm Heavy Metals¤10mg/kg Lead¤1mg/kg Arsenic¤1mg/kg Mercury¤1mg/kg Cadmium¤1mg/kg Total Plate Count¤3000cfu/g Total Yeast&Mold¤300cfu/g Coli Group¤3.0MPN/g Staphylococcus Negative
Marigold Extract
Products: marigold folower extract, colendula folower extract Extraction parts: flower Latin name: tagetes erecta Cas no: 127-40-2 Form: powder / oil Ingredient: lutein, lutein ester, zeaxanthin, Chemical formula: 4c0h5602 Molecular weight: 568.85 Grade: medicine grade, food grade. Extraction type: solvant extraction Appearance: reddish orange fine powder / oil Specification: Powder: 5%, 10%, 20%, 30%, 50%, 60%, 80%, 90% Cws (cold water soluble): 5% Lutein ester: 5%, 10%, 20%. 30%, 50%, 60% Oil: 5%, 10%, 20%, 30% Zeaxanthin powder: 5-40% Test method: hplc Indication: lutein is a kind of mixed carotenoid, a natural colorant and antioxidant with stable, safe and reliable effect. A, promoting the health of skin through reducing the risk of macular degeneration, and supporting normal eye function and protecting retina from blocking harmful ultraviolet. B, eliminating radicals, protecting human body from harm, improve immunity. C, preventing cardiopathy and cancer. D, resisting arteriosclerosis. Usage: The characteristics of lutein are natrual, nutrition and multifunction. It¡¯s extensively used in food, health care, cosmetics and feed additive industries. Pakage: drum, vacuum packed, 25 kg/fiber drum Storage condition: store in cool and dry places. Keep away from light. Pakage: drum, vacuum packed, 25 kg/fiber drum Storage condition: store in cool and dry places. Keep away from light.
Liquid Ethyl Acetate: Ethyl Acetate is an ester of Ethanol and Acetic Acid, (systematically Ethyl Ethanoate, commonly abbreviated EtoAc or EA) an organic compound having formula CH3COOCH2CH3. Liquid Ethyl Acetate is a colorless solvent has a characteristic sweet / fruity smell. We are a distinguished Liquid Ethyl Acetate Exporter based in India. Liquid Ethyl Acetate, offered by us, is perfect in formulation is well-tested. Further, we welcome bulk orders for Liquid Ethyl Acetate with complete sense of responsibility. Applications: - Ethyl Acetate is used in a variety of coating formulations such as epoxies, urethanes, cellulosic, acrylics and vinyl’s. - Applications for these coatings are numerous wood furniture and fixtures, agricultural, construction and mining equipment, auto refinishing, and maintenance and marine uses. - Ethyl Acetate has applications as a solvent in inks for flexographic and rotogravure printing. - It is used as an extraction solvent in the production of pharmaceuticals and food, and as a carrier solvent for herbicides. - High purity product can be used as a viscosity reducer for resins used in photoresist formulations in the electronics industry.
During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade. Guar has now assumed a larger role among the domesticated plants due to its unique functional properties. India Ranks First in the production of guar which is grown in the North Western part of the Country which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil The by-product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for livestock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds. Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average. Composition is: Hydrocolloid: 23% Fats: 40% Proteins: 34% The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.
Type: Tomato Powder (Herbal Extract). Variety : normal or cherry tomato. pH: 4. Acid: 4-4.5%. Salt : 0.8% - 1.0%. Brix : 22-24%, 18-20%, 28-30%. Quantity capacity : 50mts/month. MOQ: 1ton. Preserving in common condition, shelf life: 12 months. Packed in aseptic bag, drums 220kg, 1 x 20ft = 80 bins. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
Product name: rosemary extract INCI Name: ROSMARINUS OFFICINALIS (ROSEMARY) EXTRACT Appearance: Brown powder Purity: carnosic acid 6%-80%; Rosmarinic acid 4%-30% CAS NO.: 84604-14-8 Supplier: ZHENYIBIO Rosemary leaf extract is an effective antioxidant that protects the skin and prevents signs of premature aging.Rosmarinic acid(rosmarinus officinalis extract) has a powerful calming effect on skin conditions such as eczema and acne.Rosmarinic acid(rosmarinus officinalis leaf extract) is an ingredient in rosemary extract has a calming effect on the skin and may help relieve several common skin problems.Rosmarinic acid is an antioxidant,and caffeic acid is another natural ingredient of rosemary.
"Product Name Moringa Powder Latin Name Moringa Oleifera Specification 10:1 Grade Food Appearance Green Powder Mesh 100% pass 80 mesh MOQ 1kg Package 1kg; 5kg; 10kg; 25kg Shelf life 2 years Applications 1. Moringa Leaf Extract Powder could used in healthcare product. 2. Moringa Leaf Extract Powder could used in food additive field."
Groundnut Kernels (Arachis Hypogaea) The groundnut or peanut is one of the important legume crops of tropical and, semiarid tropical countries, where it provides a major source of edible oil and, vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India,, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing, countries. There are two most common names used for this crop i.e. groundnut or, peanut. The term groundnut is used in most countries of Asia, Africa, Europe and, Australia, while in north and South America it is commonly referred to as peanut., In India the important groundnut cultivating states are Gujarat, Andhra Pradesh,, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan., Groundnuts are used in various forms, which include groundnut oil, roasted and salted, groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (or, peanut) butter. Groundnut oil is the most important product of the crop, which is used, for both domestic and industrial purposes. About 75% of the world groundnut, production is used in extraction of edible oil. Java Peanuts : Java types are smaller in size, round shape and pinkish in colour compared to Bold type. The later are longer and bigger in size having dark reddish colour. Type, Grade , Other Aspects. Java, 50/60, 60/70, 70/80, 80/90, 90/100, Damage/Splits : 1.5% Max (varies as per the quality) Look forward hearing from you soon. Contact Us For Prices
Groundnut Kernels (Arachis Hypogaea) The groundnut or peanut is one of the important legume crops of tropical and, semiarid tropical countries, where it provides a major source of edible oil and, vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India,, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing, countries. There are two most common names used for this crop i.e. groundnut or, peanut. The term groundnut is used in most countries of Asia, Africa, Europe and, Australia, while in north and South America it is commonly referred to as peanut., In India the important groundnut cultivating states are Gujarat, Andhra Pradesh,, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan., Groundnuts are used in various forms, which include groundnut oil, roasted and salted, groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (or, peanut) butter. Groundnut oil is the most important product of the crop, which is used, for both domestic and industrial purposes. About 75% of the world groundnut, production is used in extraction of edible oil. Bold Peanuts :- Java types are smaller in size, round shape and pinkish in colour compared to Bold type. The later are longer and bigger in size having dark reddish colour. Type, Grade , Other Aspects Bold, 38/42, 40/45, 40/50, 50/55, 50/60, 60/70, 70/80, 80/90, Moisture : Between 6% to 8%, Admixture : 1% Max Look forward hearing from you soon.
We are the manufacturer of Marigold extract > 2% (20gm/kg) and 4%(40gm/kg) Marigold extract : Poultry Feed 20gm/kg (2%) : Carotenoids ( Xanthophylls ) : Helps in development of Blood, Semen, Egg Yolk and Skin 15gm/kg (1.5%) : Curcuminoids : Helps improve Immune 250gm/kg (25%) : Natural Calcium : Helps in bone development Yellow to orange colour powder and liquid form