100%natural organic pure nature original and fresh rose hip extract
Product name:rose hip extract
English name:rose hip extract
Latin name:rosa rugosa thunb.
Specification:5% 10% 20% 50% 10:1 20:1
Active ingredient:vitamine c, polyphenol, flavone
Cas no:50-81-7
Molecular formula:c6h8o6
Molecular weight:176.12
Loss on drying :¡ü5.00%
Test method:hplc/uv
Part used: the whole fruit
Appearance:fine brown powder
Particle size :100% pass 80 mesh
Application:health-care product
Benefits for your health
1.Antioxidant, diuretic and laxative;
2.Improving blood circulation and metabolism;
3.Strengthening the spleen and helping digestion;
4.Protecting against cancer and cardiovascular disease;
5.Regulating the menstrual function and relieving pain;
6.Preventing skin aging and protecting the brain and nerve tissue from oxidation.
Applications or medical uses
1.Applied in health product field , it can be used as the raw materials of health care product to enhance the immunity of human body;
2.As dietary supplements increased therapeutic function, it is widely used in fields of dietary supplement food products;
3.Applied in comestic field, as natural raw material of skin care products(facial mask etc.)
Product name: astaxanthin
Plant source: haematococcus pluvialis
Appearance: dark red powder
1. Astaxanthin is a naturally occurring carotenoid, which mainly presents in shells of lobster and shrimp;
2. Astaxanthin is a powerful antioxidant and can serve as a potent free-radical scavenger, shown 550-1000 times higher powerful antioxidant than vitamin c and e or other carotenoids;
3. Moreover, astaxanthin has been found to provide many essential biological functions, including protection against lipid-membrane peroxidation of essential polyunsaturated fatty acids and proteins, dna damage and uv light effects;
4. It also plays an important role in immunological defense;
5. Astaxanthin has benefit to the disease below: age-related macular degeneration, alzheimer's and parkinson's diseases, cholesterol disease
Application:
1. Applied in food field, it is mainly used as food additives for pigment and health care.
2. Applied in animal feeds field, it is used as an new animal feed additive to impart coloration, including farm-raised salmon and egg yolks.
3. Applied in pharmaceutical field, it is mainly used to prevent cancer and anti-oxidant.
4. Applied in cosmetic field, it is mainly used to antioxidant and uv protection.
English name: marigold extract
Latin name: tagetes erecta l.
Active ingredients: lutein, zeaxanthin
Xanthophyll also known as plant progesterone, is a natural pigment widely present in the banana , kiwi, corn and marigold. Xanthophyll is a kind of carotenoid . Xanthophyll have very complex structures, currently can not be synthesized by manual . It can be only extract from plants. Xanthophyll after extract has very important application in the field of food and health. Because the human body can not produce xanthophyll that we can only in food intake or additional supplementary, so more and more attention has been paid.Xanthophyll can protect eyesight, it is a good food colorant, can regulate blood lipids, has the role of blockage of the arteries, and can fight cancer.
[ main function ]
Xanthophyll is one kind of mixed carotenoid including zeaxanthin and cryptoxanthin. It is natural colorant, pigment, and antioxidant with stable, safe and reliable effect. Main functions are as follows:
1.Lutein care skin.
2.Lutein as inhibitor of ldl cholesterol oxidizing.
3.Lutein as amd inhibitor, cataract inhibitor, and eyes benefitor.
4.Lutein and its oxidative metabolites in chemoprevention of cancer.
5.Lutein as inhibitor of blood-vessel clogging.
6.Lutein delays lung aging.Lutein as inhibitor of arthritis.
Product name:black rice extract
Cas no.:528-58-5
Latin name:oryza sativa
Molecular weight:322.7
Active ingredients:anthocyanidin
Functions:
1. Black rice extract has the function of eliminating free radical.
2. Black rice extract improves cardiac muscle nutrition and reducing myocardial oxygen consumption.
3. Black rice extract can effect on the obvious inhibiting to formation of atherosclerosis.
4. Black rice extract scavenges free radical, eliminate speckles, and enhances cardiovascular health.
5. Black rice extract is natural anti-oxidant.
6. Black rice extract is natural pigment.
7. Black rice extract has resistant mutations function to reduce the formation of carcinogenic factor.
8. Black rice extract has anti-inflammatory effects, which can be prevented, including inflammation, including arthritis and swelling.
Applications:
1. Applied in food field, black rice extract also can be used as food additive and colorant;
2. Applied in cosmetic field, black rice extract is mainly used as antioxidant, preventing uv radiation;
3. Applied in health product field, black rice extracts anthocyanidin capsule supply a new way to treat atherosclerotic cardiovascular disease.
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs.
The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea.
Description
Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).
The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair.
Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue.
The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
Garlic contains antioxidants that support the body's protective mechanisms against oxidative damage . High doses of garlic supplements have been shown to increase antioxidant enzymes in humans, as well as significantly reduce oxidative stress in people with high blood pressure.
