Mango is known as the king of the fruit, be full of nutriment, full-bodied flavor unique, Nicepal mango powder is selected from fresh mango in Hainan, made by the world most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh mango well. Currently we have got ISO 9001/22000, and Halal certification . Features: The powder is more than 90% purity, just adding maltodextrin as a carrier. Keep fresh nutrients and pure mango flavor, good instant No synthetic pigments, no chemical essences or flavors and no preservative agents. Application: 1) Use for solid beverage, mixed fruit juice drinks 2) Use for Ice cream, pudding or other desserts 3) Use for health care products 4) Use for snack seasoning, sauces, condiments 5) Use for baking food
Dry Mango Powder Hindi Name: Amchur Powder Enhance the tanginess of your dishes with the zesty flavor of dry mango powder. Spices Available Packing Size : 100Gm, 200Gm, 500Gm & 1Kg
Green Mango Powder
Amchur Powder - Extra Strong
Amchur Powder - Premium
Amchur Powder - Delux
Amchoor Powder
Dry Mango Powder Dry mango powder, also known as amchur powder, is a tangy and sour spice commonly used in Indian cuisine to add a unique flavor to dishes. Made from dried unripe green mangoes that have been ground into a fine powder, it offers a distinct tartness that enhances the taste of a variety of savory and sweet dishes. Here is an overview of dry mango powder, its characteristics, and its culinary uses. Dry Mango Powder advantages Culinary Uses Souring Agent Health Benefits Preservative dry mango powder 1 Dry Mango Powder usage Curries and Gravies Marinades and Rubs Celebrity-Inspired Diamond Trends Chaat and Street Food Salads and Raita Pickles and Chutneys Dry mango powder is a versatile spice that is widely used in Indian cooking, particularly in vegetarian and vegan dishes. It is a key ingredient in various curries, chutneys, marinades, and spice blends, adding acidity and depth of flavor. Dry mango powder is commonly used in dishes such as chats, samosas, pakoras, dals, and pickles to provide a tangy kick. In addition to its flavor-enhancing properties, dry mango powder also acts as a natural tenderizer in cooking. The acidic content of the powder helps break down proteins in meats and vegetables, resulting in tender and juicy dishes. It is often used in marinades for meats and kebabs to tenderize the meat and impart a tangy flavor. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Drying /Fresh noodle process line/production line Noodle machine is a kind of equipment which can extrude flour into noodles with necessary tenacity and humidity by relative rotation of flour roller. It can be divided into simple noodle machine, automatic picking noodle machine, assembly line noodle machine, automatic spaghetti machine and so on. The automatic noodle machine is easy to operate, safe and hygienic, and suitable for eyes. Stable transmission, accurate and efficient transmission power, low noise, no vibration, superior performance and other characteristics, can be equipped noodle drying equipment. Capacity 150kg -1300kg/hour ,big capacity can customized . Noodle shape: round ,flat from 1.5mm-10mm big to 20mm . Can equipment noodle drying machine ,noodle packing machine .
We manufacture high quality dry mango powder, obtained from raw green mangoes. It has a tangy and sour taste to it. It is an excellent souring agent. Our range of spices is hygienically packed in order to retain its freshness and flavour.
We are supplier from Peru, we offer the best Mango Powder, for more information contact us.
Mangoes juice machine fruit vegetable process machine fruit juicing machine This fruit juicing machine can process different vegetable fruit more kind as pictures show : when processing juice can put some water Capacity 300kg-1000kg/h voltage 380V/50Hz/1.5kw Mesh diameter 0.8 mm Spindle speedr 800 /pm Machine size 950 *800* 1200mm also have big capacity
Dry Mango/Amchur Powder
Specifications 1.odorless 2.low VOC 3.antimicrobial 4. mildew resistant 5.environmentally friendly 6.waterproof 7.Scrub resistance Description It is an enhanced mildew proof product adopting nano-scale Ag+ antimicrobial and mildew proof technology, integrating odorless formula, with fresh product smell, smooth paint film, durable and beautiful paint.As an affordable and environmentally friendly product with excellent decorative performance, it is characterized by fresh smell, environmental health, strong covering power, large painting area, convenient constructionapplication, short constructionapplication period, etc. Specification Data Solvent: Water Pigment: Non-lead pigment Theoretical Solids By Volume: more than 50% Theoretical Coverage: Theoretically 1 litre of this product covers 12 sqm in 1 coat Coverage varies considerably depending on application methods and surface roughness and porosity. Shelf Life: Minimum 12 months at 77F(25C) unopened and store in cool and dry places. Recommended Film Thickness: Wet: 80 micron Dry: 30 micron Dry Time: At 77F (25C) and 50% R.H. to recoat Touch Dry: 1 hours Recoat : 2-3 hours Application: Brush, Roll, conventional spray or Airless Spray. Thinner: Thin up 15% depend on different application methods & temperature. Do not over thin by adding more than 30% water. Brush or Roller: For sealing new or bare surfaces thin with up to 1 part of clean water to 5-10 parts of paint(10%-20%) Conventional Spray: Add up to 1 part clean water to 5 parts paint(20%) Airless spray: do not thin Clean-up: Clean up equipment with water Typical painting system Substrate System All kinds of Wall surfaces 1.Alkali Resistance Primer (1 coat) 2.Emulsion Wall Paint (2 coats)
We supply high grade face veneer or core veneer. Wood species available: eucalyptus, acacia, poplar, keruing, okume, birch, pine etc. Our core veneer can be used for commercial grade plywood, film faced plywood, packing plywood. 1.Rotary cut : 1,270 x 640 x 1.0MM, OR 1.7mm 2.Sliced cut: 1270x Width 60mm upward , 0.45mm upwards 3.Thickness Tolerance: -0.03, + 0.05 4.Content Moisture: 18 % max 5.Drying process; Sundry or oven dry. 6.Cutting Process: Rotary Cutting/ Sliced cutting Grade A: 1. Full sheet of same color, no dead knot and small hole. No tear, No Joints 2. Whole piece (no joints) with live knots, limited dead knots, some small holes not more than 2cm in diameter. Also available in mix of grade A and B We can supply in following grade 1Grade A: 100% 2Grade A :90%+ Grade B:10% 3Grade B: 100%
Essential ever in all Punjabi cuisine, dry mango powder delivers a peppy tang and mild sourness to the dishes. Sukani Dry Mango powder is made from unripe fresh green mangoes that bring citrusy freshness and fruity flavor to curries, chutneys, stews, marinades and soups. Dry Mango Powder comes with surety of 100% purity as it is made from fresh mangoes which are processed in hygienic conditions that excludes adding of any artificial colors, essences and preservatives.
Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in india and pakistan, and is used to flavor foods[1][2] and add the nutritional benefits of mangoes when the fresh fruit is out of season. Calories : 300 Total fat : 8 g Cholesterol : 0 mg Total carbohydrate ; 64 g Protein : 3 g
Mango flakes and powder are versatile and flavorful ingredients that capture the essence of ripe mangoes. Whether you're looking to add a fruity twist to baked goods or a tangy flavor to savory dishes, our mango flakes and powder will enhance the taste and appeal of your culinary creations. When you choose our products, you can trust that you are receiving a premium-quality offering that will satisfy your customers cravings for the delightful taste of mango Quality and Flavor: Our mango powder, also known as amchur powder, is made from ripe mangoes that are peeled, dried, and ground into a fine powder. It has a tangy and slightly sweet flavor, reminiscent of raw mangoes. The powder is known for its vibrant yellow color and distinct fruity aroma. Culinary Uses: Mango powder is a popular ingredient in Indian cuisine, particularly in savory dishes. It is used as a souring agent, similar to tamarind or lemon juice, to add a tangy and slightly sweet flavor. Mango powder is commonly used in curries, chutneys, pickles, and spice blends. It can also be sprinkled over salads, chaats, and fruit salads for a tangy and refreshing taste. Nutritional Values: Mango flakes and powder offer several nutritional benefits. Mangoes are rich in vitamins A and C, as well as dietary fiber. They also contain antioxidants and beneficial plant compounds that contribute to overall health and well-being. Mangoes are known for their natural sweetness and are a healthier alternative to processed sugars in recipes. Quality Assurance and Packaging: We prioritize the quality of our mango flakes and powder throughout the sourcing and exporting process. Our facilities maintain strict quality control measures and adhere to international food safety standards. The products are carefully processed and packaged to ensure their freshness, flavor, and nutritional value are preserved during transportation and storage. We offer different packaging options to meet your specific requirements. Exporting: With our experience in exporting mango flakes and powder, we guarantee timely delivery, proper packaging, and adherence to international trade regulations. Our dedicated export team ensures that our products meet the specific requirements of your market, providing you with a reliable supply of high-quality mango flakes and powder
Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in India and Pakistan, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.
Mango Slices are an excellent source of vitamin A Type: Honey mango. Taste: soft, sour, sweet. Shelf life: at least 12 months Process: Air Drying, with 1-5% sugar.
