100% Natural - No Artificial Flavours & Colors Ingredients - Mango 55% Sugar, Vinegar, Salt, Citric Acid, Cardamom, Permitted Class II Preservative E211
100% Natural - No Artificial Flavours & Colors Ingredients - Mango 58% Sugar, Vinegar, Salt, Citric Acid, Red Chili, Black Pepper, Cardamom, Nigella Seed, Permitted Class II Preservative E211
Sawn timber wood,furniture,cardboard box,plastic,textile & garment, herbs& spices,coconut wood,rattan cane,rattan cane webbing,rattan panjang,rattan manao,semi poles,rattan kubu,rattan core,rattan batang skin,rattan batang polish,rattan batang,gaharu ambon,charcoal,aluminum foil, fabric,teak wood,meranti wood,merbau wood,albasia wood,iron wood,mahogany wood,sandalwood,sungkai wood,bangkirai wood ,camphor wood,sonokeling,rosewood,pine wood,palm wood,mango wood, rubber wood,spruce wood,finger join wood board,bamboo,coconut,getah damar,gum copal,universal glove, copra,yellow sweet yam,white yam,purple yam,cassava,beetroot, kalsi board,film faced plywood,plywood,face veneer, virgin coconut oil,betel nut,coconut oil,nutmeg and mace,mustard seed,ginger,fenugreek,coffee,clove,turmeric,chili,cassia bark, cardamom,black pepper,sugarcane,red onion,dll.
100% Natural - No Artificial Flavours & Colors Ingredients - Apricot 54% Sugar, Apple, Vinegar, Ginger, Salt, Red Chili, Star Anise, Permitted Class II Preservative E211
100% Natural - No Artificial Flavours & Colors Ingredients - Tomato 60% Sugar, Salt, Paprika, Red Chili, Corn Flour, Cumin Seed, Fennel Seed, Mustard Seed, Nigella Seed, Citric Acid, Vinegar, Vegetable Oil
100% Natural - No Artificial Flavours & Colors Ingredients - Tamarind 50% Sugar, Salt, Spices, Acetic Acid, Permitted Class II Preservative E211
100% Natural - No Artificial Flavours & Colors Ingredients - Plum 42% Sugar, Apple, Onion, Vinegar, Salt, Red Chilli, Paprika, Fennel Seed, Mustard Seed, Citric Acid, Permitted Class II Preservative E211
100% Natural - No Artificial Flavours & Colors Ingredients - Apple 58% Sugar, Vinegar, Spices & Condiments, Red Chilli, Corn Flour, Cinnamon, Black Peper, Citric Acid, Permitted Class II Preservative E211
100% Natural - No Artificial Flavours & Colors Ingredients - Garlic 20% Paprika, Sugar, Red Chili, Vinegar, Corn Flour, Salt, Cumin Seed, Citric Acid, Permitted Class II Preservative E211
100% Natural - No Artificial Flavours & Colors Ingredients - Apple 58% Sugar, Vinegar, Corn Flour, Salt, Cinnamon, Black Pepper, Citric Acid, Permitted Class II Preservative E211
PRODUCT INFO Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish. SEASON Sour mangoes typically, late May thru June.
We provide Cassia Bark at affordable prices, you can order Cassia Bark easily. The more quantities you order the cheaper the price can be. The buying process is very easy Best quality products Fast and accurate delivery on time Secure payment system Contact us immediately for information about this Cassia Bark Cassia Bark products is still needed throughout the world, it can have significant impact on price increases. We provide this Cassia Bark on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
All spices, pulses,red chilliy, kashmir red chilly powder , turmeric powder , giner powder , coriander powder , cloves powder , clove whole , asafoetida, bay leaf , cumin, fenugreek , green cardamom, cardamom, nutmeg, black pepper, wishops weed, garam masala whole, fenugreek seed, whole sago, poha'siya chunks, chilli flakes, oregano, oregano seasoning, white pepper powder, yellow chilli powder, fennel seeds, dried ginger , tamarind, dehydrated garlic , dehydrated onion, cinamon powder , nutmeg powder, white peper , fenugreek powder , large cardamom, gigner powder , tomato powder , tamrind powder, amchur powder green chilliy powder, Pu roller Rubber roller , Normal ms rollers , Any kind of rollers.
Minerals & metals: copper ore, chromite (chromium) ore, lead ore, zinc ore, lead ore, zinc ore, coal, silica quartz, pink/Himalayan salt, calcium carbonate, soapstone/talc, fluorite/fluorspar, antimony, onyx, ferro silico manganese spices: dry ginger, cloves, cinnamon, turmeric, curry, cumin, fennel, red chilli powder fruit and vegetables: fresh ginger, pineapple, mango steen.Clearing and forwarding services at any port around the world
Fresh vegetable, frozen meats, spices, fruits, flowers, rice, coco products, indian pulses, nuts & kernels, chicken eggs, safety matches and spirulina powder, seafoods, dried fish, dried seafood, shellfish, fish eggs, fish maw, fishmeal, abalone, anchovy, barracuda , base fish, carp fish, catfish, fresh clams, crabs, crayfish, croaker fish, cuttlefish, fresh eel, emperor, fish fillets, grouper fish, fresh hake fish, hilsa , katla fish , king , lobsters, mackerel. mahi mahi , mullet fish, octopus, oysters, pomphrey fish, prawns, ribbon, rohu fish, sail fish, salmon fish, sardine, scallops, sea cucumber, seashells, seaweed, seer fish, shrimps, snails, snapper, sole fish, squid, 1121 basmati rice, ajwa dates, almonds, amaranth seeds, anbara dates, aniseeds, apple, banana, orange, mango, grape, apricot, Arabian dates, asafoetida, avocado, banana, barley, basmati rice, bay leaf, beans, beet sugar, berries, betel nut, black cardamom, blackberry, blueberry, nuts, broken rice.
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes. 2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to the pasteurized milk and stir slowly to ensure full dissolving at 80C. 3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the temperature at 70�° C. 4. Keep Slow stirring for complete separation of solids and whey. (Indication: Whey will turn to light green color and small lumps of solids will settle down) 5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer. 6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop. 7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then dip in chilled water for 4 hours. DOSAGE Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need to be used.
Spices like cumin, coriander, turmeric, mustard, garam masala, red chilli, cardamom, cloves, asafoetida, black pepper, cloves, cinnamon, black pepper, fenugreek, fennel seeds, ginger, bay leaves, nutmeg, mace, carom seeds, nigella seeds, star anise, tamarind, black salt, rock salt, dried mango powder, curry leaves, etc..
Gaharu products is still needed throughout the world, it can have significant impact on price increases. We provide this Gaharu on an ongoing basis and can serve exports to your country.
Palm Wood products is still needed throughout the world, it can have significant impact on price increases. We provide this Palm Wood on an ongoing basis and can serve exports to your country
Gaharu products is still needed throughout the world, it can have significant impact on price increases. We provide this Gaharu on an ongoing basis and can serve exports to your country.
