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Cassia Bark

Supplier From Indonesia
VERIFIED
Apr-24-24

We provide Cassia Bark at affordable prices, you can order Cassia Bark easily. The more quantities you order the cheaper the price can be.

The buying process is very easy
Best quality products
Fast and accurate delivery on time
Secure payment system
Contact us immediately for information about this Cassia Bark


Cassia Bark products is still needed throughout the world, it can have significant impact on price increases.
We provide this Cassia Bark on an ongoing basis and can serve exports to your country.

With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.

With our full support we help you become an importer of the products we sell.

We, Nif International, hope to be the best export-import partner for you around the world

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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More Items Similiar to: Cassia Bark

Jun-18-21
 
from Malabar region in India. In all five species, the dried bark is used as a spice. Chinese cassia's flavor is less delicate than that of Ceylon cinnamon. Its bark is thicker, more difficult to crush, and has a rougher texture than that of Ceylon cinnamon .We provide top rolls medium rolls and Indian cinnamon.
Jul-18-22
Supplier From Vadodara, Gujarat, India
 
Price of the product - As per Quotation

Key Specifications/Special Features - Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable and was regarded as a gift fit for kings. These days, cinnamon is cheap, available in every supermarket and found as an ingredient in various foods and recipes.

Minimum Order Size - 5 Tonn

Packaging details - As per Buyer's requirement
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Split Cassia

$250 - $300
MOQ: 10  Tons (US)
Supplier From London, United Kingdom
 
Split cassia, also known as split cinnamon or cassia quills, is a spice derived from the bark of the cassia tree (Cinnamomum cassia). It is similar in flavor and appearance to true cinnamon but is typically more robust and slightly spicier. Split cassia is created by carefully peeling the bark from cassia tree branches, which naturally curl as they dry, forming quills or rolls. These rolls of cassia bark are then split lengthwise into thinner strips. This spice is commonly used in various culinary applications, including baking, cooking, and brewing, to add a warm, sweet, and aromatic flavor to dishes, desserts, and beverages. Split cassia is especially prevalent in Asian and Middle Eastern cuisines and is appreciated for its versatility in both savory and sweet recipes.
GOLD Member
VERIFIED
Nov-05-24

Broken Cinnamon

$2.10
MOQ: 2000  Kilograms
 
BROKEN CINNAMON is a scraps from cassia bark. It is cleaned and removed foreign matters, perfect for grinding into powder.

- Color: reddish brown

- Weight (kg) 25

- Length: 1 -3 cm

- Moisture: 12% max

- Admixture: 1% max

- Storage: Cool Dry Place

- Shelf life: 2 years

- Quality: natural color and scent, free of insects and pests.

- Uses: in folk medicine, food flavoring, food preservation, fragrance, and
pharmaceuticals
GOLD Member
Jul-26-17

Cassia

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America.

One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks.

Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
GOLD Member
VERIFIED
Jan-01-20
Supplier From Lucknow, Uttar Pradesh, India
 
Cumin Seeds of Indian Origin
Singapore 99%
Europe 99%
Extra
Medium
Regular
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Black Cardamom

MOQ: 1000  Inches
Sample Available
Supplier From Lucknow, Uttar Pradesh, India
 
Black Cardamom of Indian Origin
Grade A
Grade B
Grade C
Regular

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