Moisture : 14%
Impurity : 0.2% max
Color : Brown to black
Cultivation Type : Natural
Packing : 25 kg / bag
Drying Process : Oven Dry
Certificate provide : Fumigation , Phytosanitary and Origin country
Capacity : 100 MT / monthly
Shelf life : 12 - 18 months
Origin : Indonesia.
Long Pepper Indonesia origin.Available Madura and Sumatra origin.Madura origin is shorter in length but slightly thicker whereas Sumatra origin is longer in length and a bit thinner.Geenish brown in color.Used in manufacturing of traditional medicines,for cooking as well.
Long pepper (Piper longum), sometimes called Indian long peppercorn or tippali, is a flowering vine in the family Piperaceae. Long pepper is usually dried and used as spices.
Long pepper (Piper longum), sometimes called Indian long pepper or thippali, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.
Long pepper / Java long pepper (also known as pippali, jaborand pepper, bengali pepper) has eucalyptus / ginger flavor, slightly sweet, deeper taste and more sharpness than ordinary black pepper.
Specifications:
Origin Indonesia
Moisture : 6% - 7%
Impurity : 1% - 2%
Term of payment : TT, LC at sight
Port of Loading (POL) : Semarang, Indonesia
100617 Long Pepper Suppliers
Short on time? Let Long Pepper sellers contact you.
Long pepper is also known as pippali and is a very unique spice to have in your arsenal. It is the fruit of the piper lognum and unlike many other fruits and spices, it is more beneficial to your health when it is still unripe. It is dried under the sun, in slight shade, and then used. This pepper, also called Indian long pepper, is widely used in Ayurvedic medicine. It has various health benefits.
Long pepper, scientifically known as Piper longum, is a flowering vine that produces clusters of small, elongated fruits. This climbing plant is part of the Piperaceae family and is indigenous to India. Long pepper offers a distinctive flavor profile that combines warmth, spiciness, and a touch of sweetness. While it bears some resemblance to black pepper, its taste is more intricate and robust.
Originating in South East Asia, Long pepper is a close relative of the black pepper plant and currently grown and cultivated in Bali, India and Thailand. The fruit of the pepper consists of many minuscule fruits, each about the size of a poppy seed, embedded in a flower spike. Long pepper is similar in taste to regular black pepper, but has a higher heat level and has a subtle sweet, cardamom like undertone in its flavor. The word pepper itself is derived from the Sanskrit word for long pepper, pippali. Crack a Long Pepper in half and use it as you would a bay leaf in any dish, being sure to take the pepper halves out before serving. They also can be chopped into small pieces and loaded into a peppermill or coarsely ground with a mortar and pestle. For a finer grind, use an electric spice or coffee grinder. Try using in place of regular black pepper.
Long Pepper, also known as the Bengal Pepper, has a stronger and spicier taste. Long pepper appears as tiny berries, which merge to form a single, rod-like structure.
Java Pepper category is the same as black pepper. The taste is somewhat similar, which is slightly spicy with aromatic characteristics.
Apart from being a complement to cooking spices, it also contains essential oils, 1-undecylenyl-3, piperine, chavicine, palmilic acid, and tetrahydropiperic acid which can be relied on as a medicine for several diseases.
The word pepper itself is derived from the Sanskrit word for long pepper, pippali. Pippali is valued in Ayurvedic medicine and foods for enhancing digestion and metabolism. It is combined with dried ginger and black pepper to form trikatu , which can be taken to help regulate cholesterol and help prevent obesity. It is also used to treat coughs, colds, fevers and rheumatism. Pippali has a folklore reputation as an aphrodisiac, and is believed to improve vitality.
Our long pepper is from foothills and himalayan region so its wild and pure with no mix up.
Long pepper is a spice plant that is easily found on the island of Java, Indonesia. This plant with the Latin name piper retrofractum contains piperine, palmitic acid, tetrahydropiperic acid, piperidine, essential oils, and sesamin, which are very beneficial for health and make it a nutritious herbal plant.
we are provide long pepper origin indonesian, our quantity per Month is 50 ton, we will give you good prices
and we are supplier other commodities pls check it in
It is used to improve appetite and digestion. In addition, Bashkir pepper is used to treat heartburn, indigestion, intestinal gas, etc. This long pepper is used for lung problems including asthma, cough and protects against liver diseases. Long peppers are good for weight loss and fighting bacterial infections. It controls the level of sugar in the blood.
100617 Long Pepper Suppliers
Short on time? Let Long Pepper sellers contact you.
