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May-14-24
 

Long Pepper

(4.2)
  CV. Dian Pratama
Semarang, Central Java, Indonesia
Long Pepper

Long Pepper/ Piper longum Moisture : 14% Impurity : 0.2% max Color : Brown to black Cultivation Type : Natural Packing : 25 kg / bag Drying Process : Oven Dry Certificate provide : Fumigation , Phytosanitary and Origin country Capacity : 100 MT / monthly Shelf life : 12 - 18 months Origin : Indonesia.

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