Our lake colors are water insoluble in nature and are apt for coloring products that contains fat and oil & various other products which lack sufficient moisture to dissolve dyes. These lake food colors are manufactured through combining dyes and insoluble materials. These colors are extensively used in cosmetic, pharmaceuticals, bakery products, dairy products & more.
Amaranth Specifications: PROPERTIES VALUES & LIMITS Product Name: Amaranth Type: Dried Moisture: 9% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 24 Metric Tons 40' FT Container 27 Metric Tons
Price : INR 50.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Cultivation Type : Natural Shelf Life ; 1 Year Color : Creamy Feature : Good For Health, Natural Test Form : Seeds Packaging Type : Gunny Bag, Jute Bag Packaging Size : 50Kg Preferred Buyer From Location : All Countries Except India
Rudra International Is A Leading Exporter Of Premium Amaranth Seeds, Celebrated For Their Exceptional Nutritional Profile And Versatility In The Kitchen. Our Amaranth Seeds Are Sourced From Trusted Farms And Undergo Stringent Quality Checks To Ensure A Minimum Purity Level Of 99.8%, Guaranteeing They Are Free From Impurities And Contaminants. Rich In Protein, Fiber, And Essential Vitamins And Minerals, These Tiny Seeds Are Gluten-Free And Provide A Nutritious Alternative To Traditional Grains. Their Mild, Nutty Flavor Makes Them An Excellent Addition To Salads, Soups, And Baked Goods. Committed To Quality And Sustainability, Rudra International Ensures That Our Amaranth Seeds Meet The Highest Standards, Delivering A Superior Product That Supports Healthy Eating And Diverse Culinary Creations.
Product Specification Identification Description Product Name : Amaranth Grain Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Seeds Country of Origin : India GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Physical Appearance Characteristics Pale Yellow Color and Natural texture Foreign Matter : Nil Moisture Content : NMT 14 Extraneous organic material : Nil Extraneous inorganic material : Nil Deteriorated units : NMT 0.5 % Damaged units : NMT 2% Grain Size : 1mm
Lake Allura Red (C.i.no. - 16035) Lake Amaranth (C.i.no. - 16185) Lake Brilliant Blue Fcf (C.i.no. - 42090) Lake Carmoisine (C.i.no. - 14720) Lake Erythrosine (C.i.no. - 45430) Lake Fast Green Fcf (C.i.no. - 42053) Lake Fast Red E (C.i.no. - 16045) Lake Indigo Carmine (C.i.no. - 73015) Lake Ponceau 4r (C.i.no. - 16255) Lake Quinoline Yellow (C.i.no. - 47005) Lake Sunset Yellow Fcf (C.i.no. - 15985) Lake Tartrazine (C.i.no. - 19140) Lake Chocolate Brown Ht (C.i.no. - 20285) Lake Patent Blue V (C.i.no. - 42051) Lake Red 2g (C.i.no. - 18050) Lake Green S (C.i.no. - 44090) Lake Brilliant Black Bn (C.i.no. - 28440) Lake Green (Blended)
AMARANTH :- Amaranth also called milo or great millet, is a highly valued grain that provides a lot of protein and fiber to the body. Whole grain sorghum can be added to cooked dishes, snacks, salads.
Cleaning Type - Sortex and Machine Cleaned Product images name - Amaranth-seeds Product Description 1 - 100% High Quality Gluten-Free GMO-Free AMARANTH GRAIN Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details- Bulk, PP, Jute, Consumer Packs
Botanical Name: Amaranthus Other Names: Rajgira, Ramdana Amaranth is a nutritious grain and a group of more than 60 di?erent species of amaranthus. However, there are only three species namely Amaranthus cruenus, Amaranthus hypochondriacus, and Amaranthus caudatus are commonly cultivated for their edible seeds. In the Inca, Maya and Aztec civilizations, Amaranth was considered as dietary staple foods. Health Benefits -Excellent food for Brain & neurological Health -Good source of antioxidants -Good for heart health, as lowers LDL cholesterol level -Naturally Gluten free, suitable for celiac diet -Improve bone health Recently Amaranth has gained popularity as a super food or health food, as it has a remarkable nutritional profile and associated with numerous health benefits. It is a good source of protein, fiber, manganese, magnesium, phosphorus, Iron etc. Amaranth is widely used in a various foods such as bread, pasta, soups, sweets, biscuits, beverages, breakfast foods etc.
Amaranth which natuarrly grown, cleaned sortex. Packing would be 25kg, and 50 kg.
Selling best quality of Amaranth, also selling flour form as well.
Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Most of the Amaranthus species are summer annual and are commonly referred to as pigweeds.
Amaranth is derived from Greek word “Amaranto”, which means unfading flower. It is also called as Amaranthus. Amaranth has been cultivated as grain for 8000 years. It is also known as Pigweed. Amaranth seeds are light yellowish in colour and are about the size of poppy seeds. Amaranth has great nutritional properties as 30% higher protein compared to cereals like rice, rye and sorghum. It is rich in amino acid has highest content of Lysine and fiber compared to other cereal grains. Amaranth contains three times more fiber than wheat and five times more iron than wheat. It is gluten-free. Uses Amaranth is used as an ingredient primarily in bread, pasta, baby’s food, instant drinks, etc. For such purposes seeds have to undergo various processing technologies boiling, swelling, flaking, extrusion, puffing, roasting, grinding, sprouting, etc. The most common product is flour, whole amaranth seeds in breads, müsli bars, breakfast food and porridges, pastas and biscuits and cookies. Leaves and stems are interesting vegetable suitable for soups, salads or other meals. Benefits Amaranth contains certain medicinal properties for which it is considered as an effective agent against cancer and heart disease. Amaranth Oil is consumed as it helps in lowering cholesterol. Consumption of Amaranth seeds or oils is beneficial to people suffering from Hypertension and Cardiovascular disease. Specification- Country of Origin India Harvest Period Winter Crop (Feb / Mar) Color Light Yellowish Packaging 10 kg, 12.5 kg, 15 kg, 25 lbs, 50 lbs, 25 kg in Paper / Poly Bags Labelling As per buyer’s instruction Shelf Life 1-2 Years Purity Min 99.98% Moisture Max 10%
Origin - Ukraine. Harvest - 2021. Quantity - 20 mt.
Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi, fresh fruit, lemons, oranges, tangerines, apples, pears.
Amaranath has been cultivated as a grain for 8,000 years. The yield of grain amaranth is comparable to rice or maize. It was a staple food of the Aztecs, and was used as an integral part of Aztec religious ceremonies. The cultivation of amaranth was banned by the conquistadores upon their conquest of the Aztec nation. Because the plant has continued to grow as a weed since that time, its genetic base has been largely maintained. Research on grain amaranth began in the US in the 1970s. By the end of the 1970s, a few thousand acres were being cultivated. Much of the grain currently grown is sold in health food shops.