Amaranth Grain

Crop 2016 Purity 99.9%

Amaranath has been cultivated as a grain for 8,000 years. The yield of grain amaranth is comparable to rice or maize. It was a staple food of the Aztecs, and was used as an integral part of Aztec religious ceremonies. The cultivation of amaranth was banned by the conquistadores upon their conquest of the Aztec nation. Because the plant has continued to grow as a weed since that time, its genetic base has been largely maintained. Research on grain amaranth began in the US in the 1970s. By the end of the 1970s, a few thousand acres were being cultivated. Much of the grain currently grown is sold in health food shops.

AMARANTH :- Amaranth also called milo or great millet, is a highly valued grain that provides a lot of protein and fiber to the body. Whole grain sorghum can be added to cooked dishes, snacks, salads.

Rudra International Is A Leading Exporter Of Premium Amaranth Seeds, Celebrated For Their Exceptional Nutritional Profile And Versatility In The Kitchen. Our Amaranth Seeds Are Sourced From Trusted Farms And Undergo Stringent Quality Checks To Ensure A Minimum Purity Level Of 99.8%, Guaranteeing They Are Free From Impurities And Contaminants. Rich In Protein, Fiber, And Essential Vitamins And Minerals, These Tiny Seeds Are Gluten-Free And Provide A Nutritious Alternative To Traditional Grains. Their Mild, Nutty Flavor Makes Them An Excellent Addition To Salads, Soups, And Baked Goods. Committed To Quality And Sustainability, Rudra International Ensures That Our Amaranth Seeds Meet The Highest Standards, Delivering A Superior Product That Supports Healthy Eating And Diverse Culinary Creations.

PHYSICAL CHARACTERISTICS - Purity : 99.9% Minimum - Moisture : 10% Maximum - Heat damage : 0.1% Maximum - Broken : 1.00% Maximum -Pesticide : Negative -GMO : Negative -Payment terms : LC, CAD, No Advance depending on buyer's financial rating.