Our local partners are experienced in processed and manufactured Konjac Powder for many years. We use enhanced quality machine to achieved the best quality of . More detailed specification can be received by inquiring to our contact information.
White in appearance , with a granularity from 40-120 meshes, it has high viscosity, transparency, and can be quickly dissolved. Glucomannan dry base contents account can above 80% in the product. Konjac gum are mainly used in producing medicine, flavouring, health products, chemical etc. 25kg/bag
Product Name : Konjac Powder Composition : Amorphophallus Muelleri Tuben GLUCOMANNAN : 60 % - 70 % Viscosity : 20.000 - 25000 Cps Particle Size : 40 - 120 MESH Color : Yellowish Brown Flour With A Little Black Spot
a. Name of product : Konjac Powder (Glucomannan >80%) b. Price of product : - c. Product origin : Indonesia d. Key Specifications/Special Features : Konjac Powder is a kind of pure natural hydrocolloids, Konjac powder main ingredients is Konjac Glucommanan (KGM). White and a little bit yellowish in color, fine in particle size, high viscosity and with no special smell of konjac, stable when dissolved in the water. Konjac powder has the strongest viscosity among the plant-based water-soluble gelling agent. Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping) e. Harmonization System (HS) Code : 1302.3990 f. Minimum Order Size : One 20ft Container / 1000 Carton g. Packaging details : Carton
Konjac powder is a soluble fiber that is gluten-free and wheat-free. It is obtained from the tuber of the perennial plant Amorphophallus konjac K.Koch. The main component of konjac powder is the water-soluble high molecular-weight polysaccharide glucomannan, which consists of D-mannose and D-glucose units at a molar ratio of 1,6:1,0. Konjac powder is available in the form of a white powder that is free-flowing and odorless. The physical and chemical specifications of konjac powder include appearance, particle size, glucomannan content, viscosity, purity, loss on drying, and starch content. Composition : Amorphophallus Muelleri Tuber Glucomannan : 80%-85% Viscosity : 24.000-32.000 Cps Particle Size : 80/90 Mesh Color : White Flour with little Blackspot
Konjac Powder / Konjac Flour Color: Yellowish brown Form: Flour/powder Composition: Amorphophallus Muelleri Tuber Glucomannan: 60-70% Viscosity: 20,000-25,000 cps Particle size: 40-120 Mesh Packing: Plastic sack or as per requested Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB
Konjac, also known as Magic tuber and konyaku,represents a group of perennial herbal plants ofAraceae family. Konjac usually harvested once a year in is rich in the resource. Konjac distributed mainly in the mountainous regions.Grown mainly between 400 and 150ometers above the sea level.
Konjac Powder Dietary Fiber
Quick Details CAS No.:37220-17-0 Brand Name:A&S pH:7 Loss on drying:
konjac gum according custom requirements
It is the health food material produced by our advanced process equipment. Its main ingredient is kgm with low calories, no fat and high dietary fiber. It works as an excellent thickener, gelling agent, emulsifier, glazing agent, film-forming agent, stabilizer, carrier and moisture-retention agent. 1kg/aluminum foil bag; 25kg/drum double plastic-bag inside, aluminum foil bag paper or fiber drum outside or according to customer's request.
Latin Name: Amorphophallus rivieri Durieu Appearance: White Fine Powder Active Ingredient: Glucomannan 90% Part Used: Root CAS:11078-31-2 MOQ:25KG Drying methods: Spray Dried Grade: Food Grade Certificate: ISO,KOSHER,HALAL Product Introduction Konjac root powder main ingredient is glucomannan, also called konjac polysaccharide(KGM). It is a kind of reserve polysaccharide in konjac tubers, which cannot be digested and absorbed by the human body. It is an excellent dietary fiber, and it is also a substance that makes konjac products have jelly elasticity. The product is white or creamy to light brownish yellow powder. It can be dispersed in hot or cold water with a pH of 4.0 to 7.0 and form a high viscosity solution. Konjac contains soluble dietary fiber, which is very effective in inhibiting the increase of blood sugar. Therefore, konjac powder is an ideal hypoglycemic food for diabetic patients. After consumption, it can reduce the burden of islets. Especially the gel it contains. This gel can form a semi-permeable membrane of various pore sizes in the intestine and attach to the intestinal mucosa to form a defensive barrier to block the intrusion of carcinogens and play a role in preventing cancer. Application of KGM in the food industry: 1. gel food As an excellent water-soluble dietary fiber, Konjac root powder forms a gel food under alkaline heating conditions. This kind of food is usually made of KGM as a thermally irreversible gel food. Its main raw materials are konjac flour, alkaline coagulant and water. This kind of food has various shapes, such as traditional konjac tofu, nuggets, silk, noodles, diced and so on. In addition to traditional irreversible konjac gel foods, thermally reversible gel foods such as konjac jelly are produced based on the synergistic effect of KGM and other food gums, or the special properties of compounding with agar and alginate. 2. food additive As an additive, the extract powder is widely used in food industries such as grain food and meat products. KGM's good adhesion, water absorption and water retention are important in foods such as noodles, instant noodles, vermicelli, pho, rice noodles, steamed buns, dumplings, bread, cakes, cookies and other pastries. 3. other foods It has the properties of thickening, suspending, emulsifying, and stabilizing. Adding it to beverages can improve the quality. Adding a proper amount of KGM to a protein beverage can make the product not oily and agglomerate, the quality is more stable, and the texture is thick. KGM is used in ice cream, ice cream, shaved ice and other cold drinks. It can reduce the amount of fat, increase the viscosity of the material liquid, increase the water absorption rate, increase the expansion rate, improve the tissue state of the product, prevent the formation of rough ice crystals, make the product taste smooth and smooth, and have a stable shape. Improve the yield and storage stability.
Guizhou Jiuqi Agricultural Science and Technology Development Co.,Ltd. is a professional manufacturer of konjac powder, we produce and sell all kinds of konjac powder. Headquarter locates in Guiyang city, Guizhou province, we have production plants in Myanmar, Thailand and Indonesia. Good quality products are well sold in domestic and abroad. Our company has a complete industrial chain, scientific quality management system. Our product quality is well recognized in konjac power industry . If you are interested in konjac powder, pls don't hesitate to tell us your qualification of viscosity, moisture, particle size, KGM and SO2,I will answer you ASAP. Kindly please see the attached of some products pictures . Your reply will be highly appreciated. Looking forward to your mail. Tks & Bst Rgds! Jessica Overseas sales
Amorphophallus konjac, a perennial plant in the family Araceae, is an Asian bulb that has been utilized for more than 1,500 years. Konjac bulk powder is a crushed, water- soluble powder. Polysaccharides and Glucomannan are the two main ingredients of konjac powder. Konjac powder's high fiber content has a number of health advantages. Blood glucose and cholesterol levels are reduced by soluble fiber. Additionally, a high-fiber diet can help control bowel motions, stop hemorrhoids, and stop diverticular illness. Konjac powder can be used in a variety of sectors, including the food industry for the production of jellies and other powdered foods. Then, the healthcare sector as a component to raise sugar resistance, prevent diabetes and obesity, prevent colon cancer.
The application of konjac flour in meat products The application of konjac flour in meat products is in high demand, and there is a strong trend of continuous increase in the global scope. Konjac gum plays a major role in meat products as a thickener, stabilizer,absorbent agent and gel. because konjac gum can form a thermoreversible gel with carrageenan, it can also form a thermally irreversible gel with alkali. Adding the right amount of konjac gum in the sausages and meatballs will give you more advantages in texture and price. Application advantage 1.Improve the quality of meat yield 2.Konjac powder has excellent water retention, oil retention, flexibility, brittleness, good toughness, good taste, good slice, luster, emulsification etc. 3.Konjac flour can combine animal fatty oil , animal muscle salt soluble protein to form a transparent structure, the production rate after halogenation is significantly improved. Application advantage in meatballs 1.Adding some konjac gum in meatball can bond minced meat, improve the texture of the product, making the product flexible, refreshing, and good slicing. 2.Maintain the moisture and fat content of meat products in a stable state, can make sure to maintain a good flavor during processing and storage. 3.Substituting part of the fat, can produce juicy and smooth flavor, to meet the demand of fatty meat and composite healthy diet. 4.On the basis of ensuring the taste and safety, increase the production rate and reduce the production cost by an average of about 20% to 30%. 5.Increase dietary fiber content in meat products and improving intestinal health. 6.Konjac is a naturally-derived plant ingredient, a non-food additive,which is easy chean. Application advantage in sausages 1.Compared to other colloids, konjac gum has a wider range of advantages in viscosity , and customers can choose the konjac gum with suitable viscosity according to their demands. 2.As a stabilizer, compared to phosphate, konjac gum is more safe and reliable with strong water retention, can be used in many field. 3.Because konjac gum can form hot irreversible gel and thermoreversible gel, add it to meat products to form gel, the formed product has advantages in texture and processing, on the basis of ensuring the taste and safety, It can also significantly reduce production costs.
Health care 1)superior dietary fiber, promoting digestion 2)modulating lipid metabolism, preventing fatness, heart disease, losing weight; lood cholesterol, blood sugar and blood pressure; 5)declining serum, triglyceride and cholesterol; 6)relieving constipation; 7)reducing intestin adhesive; 8)modulating immunity function; 9)prevention and control of hypertension diabetes; 10)improving sugar resistance. Parameters Konnyaku extracts moyu konjac rice Items Per 100 gram Nrv% Energy 1500 kj 18% Protein 5.4g 9% Fat 0g 0% Carbohydrate 81.7g 27% Dietary fiber 2.2g 9% Na 0g 0% 1)1kg/bag, 325g/bag, or customised 1 kg/bag, 325 g/bag, or customised.
In 2010, we started to focus in konjac plant. Now we are a specialist manufacture of konjac powder / glucomannan flour. We assist farmers to establish production of konjac tube. We also have facility plant to produce dried sliced konjac chips and konjac powder / glucomannan flour. This facility plant is close to our farmers to ensure our products is produce in very good quality.
Konjac gum E425,CAS no. 37220-17-0, is manufactured from the root of the konjac plant. It is composed of 40% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. Konjac gum powder has many characteristics such as hydrophilic, thickening property, stability, emulsification, suspension, gel and film forming properties in food. As an experienced Konjac gum manufacturer and supplier, we has been supplying and exporting Konjac gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Konjac Gum Food grade Specification E Number E425 Einecs No 253-404-6 CAS No. 37220-17-0 HS Code 1302399090 ITEMS STANDARD Appearance white powder Viscosity(mpa.s) 20000 mPas min 36000 mPas min Gluomannan content 80% min 90% min Appearance white or cream-color and free flowing powder Particle size 120 â?? 200 mesh Loss on drying 10% max PH of 1% solution in water 5.0-7.0 Lead(Pb) 1.0 mg/kg max Arsenic(As) 3.0 mg/kg max SO2 0.5 g/kg max Insolubles 6% max Total plate count 5000 cfu/g max Yeasts and moulds 100 cfu/g max Coliform Negative Salmonella Negative
Dear sir we are processing for export of KONJAC CHIPS DRIED Indonesia origin and KONJAC to using for application Industry of PRODUCT HERBS, we can supply you regularly and for long time, we are looking for serious and reliable buyer
150 MT minimum order quantity
