Konjac powder is a soluble fiber that is gluten-free and wheat-free. It is obtained from the tuber of the perennial plant Amorphophallus konjac K.Koch. The main component of konjac powder is the water-soluble high molecular-weight polysaccharide glucomannan, which consists of D-mannose and D-glucose units at a molar ratio of 1,6:1,0. Konjac powder is available in the form of a white powder that is free-flowing and odorless. The physical and chemical specifications of konjac powder include appearance, particle size, glucomannan content, viscosity, purity, loss on drying, and starch content.
Composition : Amorphophallus Muelleri Tuber
Glucomannan : 80%-85%
Viscosity : 24.000-32.000 Cps
Particle Size : 80/90 Mesh
Color : White Flour with little Blackspot
Supplier: Dried konjac chips and konjac powder
Buyer: Dryer machine
Supplier: Konjac chip and glukomanan powder
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Supplier: Coconut, Coconut Bubble, Coconut Oil, Coconut Sugar, Moringa Leaves, Moringa Powder, Moringa Seeds, Moringa Oil, Konjac Chip, Konjac Noodle, Konjac Rice, Konnyaku, Shirataki, Elephant Foot Yam, Moyu
Supplier: Vanilla King, Vanilla Flavor Powders, Natural Vanilla Bean, Vanilla Liquid Powder, Ethyl Vanillin Powder, Savory Powder, Fruit Liquid Flavor, Chocolate Liquid Flavor, Powder Flavor, Paste Emulco Flavor, Konjac, Porang
Buyer: Konjac Chips, Konjac Powder
