Odorless, white or light yellow fine powder Low calories, low carb, low fat, sugar free, fat free, gluten free, Non-GMO
Amorphophallus konjac, a perennial plant in the family Araceae, is an Asian bulb that has been utilized for more than 1,500 years. Konjac bulk powder is a crushed, water- soluble powder. Polysaccharides and Glucomannan are the two main ingredients of konjac powder. Konjac powder's high fiber content has a number of health advantages. Blood glucose and cholesterol levels are reduced by soluble fiber. Additionally, a high-fiber diet can help control bowel motions, stop hemorrhoids, and stop diverticular illness. Konjac powder can be used in a variety of sectors, including the food industry for the production of jellies and other powdered foods. Then, the healthcare sector as a component to raise sugar resistance, prevent diabetes and obesity, prevent colon cancer.
Our products include Carageenan, Agar Agar, Konjac Gum, and their blended products. Please let me know if you have any questions regarding our company or products. I would like to express a desire to establish business relations with you soon. I am looking forward to hearing from you soon.
Konjac gum, also termed as or konjac glucomannan, is a kind of dietary fiber which is based on konjac flour being obtained from the tuber of amorphophallus konjac by means of drying and milling. Through further extraction and drying steps konjac flour can be processed until konjac glucomannan is obtained. 25kg/bag
CAS NO: 37220-17-0 Appearance: Odorless, white or light yellow fine powder Package: 25kg/bag Application: Produce konjac rice, konjac vermicelli, konjac noodles, konjac rice cakes, konjac tofu and konjac bionic vegetarian food and other se-enriched gelled-food etc. Our Advantages: Most competitive pricing Strict quality control Respond in 24 hours to inquiry, feedback or other requirements Shortest delivery time. we will take pictures before and after loading as proof for clients' review.
CAS NO: 37220-17-0 Appearance: Odorless, white or light yellow fine powder Package: 25kg/bag Application: Produce konjac rice, konjac vermicelli, konjac noodles, konjac rice cakes, konjac tofu and konjac bionic vegetarian food and other se-enriched gelled-food etc. Our Advantages: Most competitive pricing Strict quality control Respond in 24 hours to inquiry, feedback or other requirements Shortest delivery time. we will take pictures before and after loading as proof for clients' review.
konjac gum according custom requirements
Konjac, also known as Magic tuber and konyaku,represents a group of perennial herbal plants ofAraceae family. Konjac usually harvested once a year in is rich in the resource. Konjac distributed mainly in the mountainous regions.Grown mainly between 400 and 150ometers above the sea level.
Konjac gum E425,CAS no. 37220-17-0, is manufactured from the root of the konjac plant. It is composed of 40% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. Konjac gum powder has many characteristics such as hydrophilic, thickening property, stability, emulsification, suspension, gel and film forming properties in food. As an experienced Konjac gum manufacturer and supplier, we has been supplying and exporting Konjac gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Konjac Gum Food grade Specification E Number E425 Einecs No 253-404-6 CAS No. 37220-17-0 HS Code 1302399090 ITEMS STANDARD Appearance white powder Viscosity(mpa.s) 20000 mPas min 36000 mPas min Gluomannan content 80% min 90% min Appearance white or cream-color and free flowing powder Particle size 120 â?? 200 mesh Loss on drying 10% max PH of 1% solution in water 5.0-7.0 Lead(Pb) 1.0 mg/kg max Arsenic(As) 3.0 mg/kg max SO2 0.5 g/kg max Insolubles 6% max Total plate count 5000 cfu/g max Yeasts and moulds 100 cfu/g max Coliform Negative Salmonella Negative
Konjac gum, also termed as or Konjac glucomannan, is a kind of dietary fiber which is based on konjac flour being obtained from the tuber of Amorphophallus konjac by means of drying and milling. Through further extraction and drying steps konjac flour can be processed until konjac glucomannan is obtained. Properties: - Average molecular weight of 200,000 up to 2,000,000 - Can easily be dispersed in hot or cold water - Forms a highly viscous solution with pH values between 5.0 and 7.0 - Swells slowly in water until a gel owning a high resistance to crushing and a high tensile strength is formed - Owns synergetic effects together with carrageenan, guar gum and xanthan gum - Odorless and tasteless Why caragennan needs to synergy with other gums? Carrageenan, because of its good thermal stability, high transparency and low concentration requirement when gel forming, is chosen as the main raw material to make colloidal jelly, but there are also some problems such as the gel has great brittleness, small elasticity and easy to appear liquid shrinkage etc. it is better to choose different colloids to synergy that can improve the gel properties and solve the common quality problems such as water separation of jelly. Effect: 1.Gel strength 2.Texture improver 3. Water holding capacity 4.Taste Softer and more elastic
Health care 1)superior dietary fiber, promoting digestion 2)modulating lipid metabolism, preventing fatness, heart disease, losing weight; lood cholesterol, blood sugar and blood pressure; 5)declining serum, triglyceride and cholesterol; 6)relieving constipation; 7)reducing intestin adhesive; 8)modulating immunity function; 9)prevention and control of hypertension diabetes; 10)improving sugar resistance. Parameters Konnyaku extracts moyu konjac rice Items Per 100 gram Nrv% Energy 1500 kj 18% Protein 5.4g 9% Fat 0g 0% Carbohydrate 81.7g 27% Dietary fiber 2.2g 9% Na 0g 0% 1)1kg/bag, 325g/bag, or customised 1 kg/bag, 325 g/bag, or customised.
Konjac Fine Powder To peel fresh konjac tuber,clean and cut into strips or clumps,dewater and dry through baking equipment,use special processing equipment to grind dried konjac strips or clumps to remove the starch and other impurities,and then can get konjac fine powder,appearance has milk-white or faint yellow,contains few black and yellow spots,particle size is about 40~120mesh,and viscosity is about 10,000~22,000mpa.s,with distinctive smell of konjac. Konjac Particulate Powder It uses konjac fine powder as raw material,Through pure physical processing to remove starch, ash,fiber,pigment,alkaloid and other impurities,and then and then can get konjac particulate powder,appearance has yellow to white with slight inherent smell and good solubility,particle size is over 120 mesh,and viscosity is about 3,000~22,000mpa.s with distinctive smell of konjac. Purified Konjac Powder It uses konjac fine powder as raw material,add edible alcohol to purify and remove starch,ash,fiber,pigment,alkaloid and other impurities to get purified konjac powder particle size at 40~120m,and viscosity is about 20,000~35,000mpa.s,with slight inherent smell. Konjac Gum It uses konjac fine powder as raw material,add edible alcohol to swell,grind and purify to remove starch,ash,fiber,pigment,alkaloid and other impurities with white appearance and odorlessness.It has good solubility, high transparency and high viscosity(up to 40,000mpa.s),particle size is over 120 mesh.
Konjac glucomannan :white color, without odor, quick in dissolving, granularity can be from 120-200 mesh (micron), viscosity can be done up to 40000mps.S, dry kgm content is up to 95%. With lining of food grade plastic bag outer of 3ply brown paper, 20kg/bag.
It is the health food material produced by our advanced process equipment. Its main ingredient is kgm with low calories, no fat and high dietary fiber. It works as an excellent thickener, gelling agent, emulsifier, glazing agent, film-forming agent, stabilizer, carrier and moisture-retention agent. 1kg/aluminum foil bag; 25kg/drum double plastic-bag inside, aluminum foil bag paper or fiber drum outside or according to customer's request.
Guar Gum Types Food, Feed & Pharma Grades - Various particle sizes (very coarse to very fine). - • Various hydration rates (very slow to very fast). - • Various viscosities (1% solution in water = 50 cps to 7000 cps). - • Special deodourised grades. - • Special low microbiological count grades. Technical Grades Straight Guars: - Various particle sizes (very coarse to very fine). - Various hydration rates (very slow to very fast). - Various viscosities (1% solution in water = 50 cps to 8000 cps). - Special good Dry-Flow (Free-Flow) Guars. - Special Anti-Dusted Guars. Modified Guars and Guar Derivatives: - Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing), - Borated. - Reticulated. - Oxidised. - Depolymerised. - High water absorbance capacity. - Carboxymethyl (Anionic). - Hydroxypropyl (Nonionic). - Hydroxypropyltrimethyl chloride (Cationic). - Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative). - Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives. - Special Anti-Dusted Modified Guars / Guar Derivatives. Guar gum is a fiber from the seed of the guar plant. Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis). In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent. In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams. How does it work? Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines. There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite. USES: Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days. High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides. Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes. Constipation. Irritable bowel syndrome (IBS).
We are exporter of Arabic Gum Or (Acacia Gum). Organic Gum Arabic (Acacia) is an emulsifier for flavor oils and essential oils, making them stable in water-based compounds. A 30/70 ratio of gum to water is recommended as the best starting point for a Gum Arabic solution. It can be mixed at a 6/1 ratio of gum to oil. It can be used in cosmetics, baking, and as a fiber supplement. Organic Gum Arabic (Acacia) is vegan, kosher, and gluten-free. The Sudanese Organic Gum Arabic Acacia Senegal Heshab is the best in quality all over the world.
Natural Dried
Features (%) Purity - 97 minimum Moisture - 10-12 maximum Total Ash - 4-6% Acid Insoluble residue - 0.4% maximum Starch - Negative Tanning Bearing gum - Negative Salmonella Negative EColi Negative Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.
Big Babol Bubble Gum Available variants Assorted TSPBM 12x100x3.5gr, asteroid Sour, Asteroid (Tutti Fruity, Watermelon, Blueberry), Assorted TSPBM, Strawberry Cream, Tutti Fruity 16x40x3.3gr, Filo Folly Strawberry,Fili Folly Tutti Fruity 12x6x11gr, Stick Dsp Blueberry, Stick Dsp Strawberry Cream, Stick Dsp Tutti Fruity, 20x20x20gr, Sploosh Strawberry 16x70x3.5gr. Product is Manufactured by PT Perfetti Van Melle.
Acacia Gum Gum Arabic / Gam Arab / Gum Arabic is available Family: Leguminosae (Fabaceae) Botanical name: Vachellia nilotica Hs Code: 130120000000 Packing: 25 kg bags - Gum Arabic which is also known as acacia gum consists of the hardened sap of different acacia trees different species. - Acacia gum is a complicated blend of glycoproteins and polysaccharides, which is considered the original source of the sugars arabinose and ribose. Ancient Egyptians used Arabic gum in many usages such as: 1- Against bloody urine 2- Against fever 3- for hemorrhoids 4- Acacia juice is described by mouth for neck inflammation and against the abdominal snake, hemorrhoids, and epilepsy 5- Against epilepsy
