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Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil

Kiwi : The world's largest consumption of the first 26 kinds of fruit, kiwi is the most comprehensive. The content of Vc, Mg and trace elements in kiwifruit fruit was the highest. Among the top three low-sodium and high-potassium fruits, kiwi is at the top of the list because it contains more potassium than bananas and citrus. At the same time, the content of Ve and Vk in kiwifruit was determined to be excellent, low in fat and no cholesterol. According to the analysis, kiwi fruit vitamin content per 100 grams of fresh samples in general 100-200 mg, high up to 400 mg, about 5-10 times the citrus; sugar 8-14%, acid 1.4-2- 0%, but also with tyrosine and other amino acids 12 species. kiwi fruit contains a wide range of nutrients, most of the fruit is rich in one or two nutrients, but each kiwi can provide 8% DV folic acid, 8% DV copper, 8% pantothenic acid, 6% Fresh, 4% DV iron and vitamin B6, 2% DV phosphorus and Va as well as other vitamins and minerals. Kiwi in addition to kiwi alkali, proteolytic enzymes, tannin pectin and sugar and other organic matter, as well as calcium, potassium, selenium, zinc, germanium and other trace elements and the human body needs 17 kinds of amino acids, but also rich in vitamins, , Fructose, citric acid, malic acid, fat. A kiwi can provide a day more than twice the demand for vitamin C, known as the "king of fruit." Kiwi also contains good soluble dietary fiber, as the fruit of the most eye-catching place is contained in its superior antioxidant properties of plant chemical substances sod, according to the US Department of Agriculture research report, kiwi comprehensive antioxidant index in the Fruits among the top, second only to the thorns, blueberries and other small fruit, far stronger than apples, pears, watermelon, citrus and other daily fruits. And blueberries belong to the second generation of fruit is quite representative. Compared with sweet orange and lemon, kiwi fruit contains vitamin C ingredients are two times the first two fruits, so often used to fight against scurvy. Not only that, kiwi can stabilize mood, lower cholesterol, help digestion, prevent constipation, as well as thirst and diuretic and protect the role of the heart.

We make every batch of super greens immunity booster healthy soups with the freshest and purest sources of greens we can find. That means real, natural ingredients from mother earth - no lab stuff. So if you notice a slight difference in color or labeling, don't worry. The flavor is fresh and honest, like spring in our home country India. Just add 1 spoon of herbal powder to lukewarm water and stir well or Can be mixed with dosa batter or to any curry like sambhar. Soup instant mix with no added color nor preservatives gives rich and thick natural soupy consistency. Spinach or Keerai is a healthy soup & one of the most nutrient-dense plants on the planet, it contains every essential amino acid making it a complete plant protein. Greens and herbs are a rich source of antioxidants, and anti-inflammatory properties and have anti-anxiety and anti-stress. This powder is a highly essential nutrient that increases the natural defenses of the body. Improves cell structure and immunity. It has strong cognitive & stress-relieving properties. effects that may help in improving brain functions & strengthen memory. Herbal powder soups make you stronger & active and increase endurance & stamina. It is a raw green superfood with energy boosters, multivitamins, antioxidants, healthy nutrition, and metabolism. Mix herbs give healthy bones and joints, nourished eyes, brain, and skin.

Organic soup provides highly essential nutrients and increases the natural defenses of the body. Improves cell structure and immunity. Promotes a healthy circulatory system. Promotes digestion and bowel movement. Mudakathan keerai powder also beautifies the skin Herbal powder soups make you stronger & active and increase endurance & stamina. It is a raw green superfood with energy boosters, multivitamins, antioxidants, healthy nutrition, and metabolism. Mix herbs give healthy bones and joints, nourished eyes, brain, and skin. We make every batch of super greens immunity booster healthy soups with the freshest and purest sources of greens we can find. That means real, natural ingredients from mother earth - no lab stuff. So if you notice a slight difference in color or labeling, don't worry. The flavor is fresh and honest, like spring in our home country India. Just add 1 spoon of herbal powder to lukewarm water and stir well or Can be mixed with dosa batter or to any curry like sambhar. Organic soup with no added color nor preservatives gives rich and thick natural soupy consistency. Spinach or Keerai is a healthy soup & one of the most nutrient-dense plants on the planet, it contains every essential amino acid making it a complete plant protein. Greens and herbs have a better source of Bioavailable Minerals & vitamins like A, B, B1, B2, B3, B6, C (Ascorbic Acid), E & Trace Minerals.

NOT JUST YOUR USUAL READY TO COOK SOUP- REAL INSTANT- Just add boiling water and stir well. No added color and No preservatives - It is rich and thick with a natural soupy consistency. Spinach or Keerai is one of the most nutrient-dense plants on the planet, it contains every essential amino acid making it a complete plant protein. Great if you are on a meat-free diet or you are looking for a better source of Bioavailable Vitamins and Minerals like Vitamin A, Vitamin B, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin C (Ascorbic Acid), Vitamin E, and Trace Minerals Provides Highly Essential Nutrients. Increases Natural Defenses of the body. Improves Cell Structure and Immunity. Promotes a Healthy Circulatory system. Promotes Digestion and Bowel Movement. Beautifies Skin. Makes you Stronger and more Active. Increases Endurance and Stamina. In a Food Grade Container - Raw Green SuperFood, Energy Boost, Multivitamin, Antioxidants, Healthy Nutrition and Metabolism. Healthy Bones and Joints, Nourishment to Eyes, Brain, and Skin. Great taste - We make every batch of super greens Immunity booster soups with the freshest and purest sources of greens we can find. That means real, natural ingredients from mother earth - no lab stuff. So if you notice a slight difference in color or labeling, don't worry. The flavor is fresh and honest, like spring in our home country India.

Just add 1 spoon of herbal powder to lukewarm water and stir well or Can be mixed with dosa batter or to any curry like sambhar. Soup instant mix with no added color nor preservatives gives rich and thick natural soupy consistency. Spinach or Keerai is a healthy soup & one of the most nutrient-dense plants on the planet, it contains every essential amino acid making it a complete plant protein. Greens and herbs are a rich source of antioxidants, and anti-inflammatory properties and have anti-anxiety and anti-stress. Brahmi powder for memory provides highly essential nutrients and increases the natural defenses of the body. Improves cell structure and immunity. It has strong cognitive & stress-relieving properties. effects that may help in improving brain functions & strengthen memory. Herbal powder soups make you stronger & active and increase endurance & stamina. It is a raw green superfood with energy boosters, multivitamins, antioxidants, healthy nutrition, and metabolism. Mix herbs give healthy bones and joints, nourished eyes, brain, and skin. We make every batch of super greens immunity booster healthy soups with the freshest and purest sources of greens we can find. That means real, natural ingredients from mother earth - no lab stuff. So if you notice a slight difference in color or labelling, don't worry. The flavor is fresh and honest, like spring in our home country India.

Moringa powder organic provides highly essential nutrients and increases the natural defenses of the body. Improves cell structure and immunity. Reduces blood sugar levels. Promotes digestion and bowel movement. Moringa leaf powder organic also gives stronger bones. Herbal powder soups make you stronger & active and increase endurance & stamina. It is a raw green superfood with energy boosters, multivitamins, antioxidants, healthy nutrition, and metabolism. Mix herbs give healthy bones and joints, nourished eyes, brain, and skin. We make every batch of super greens immunity booster healthy soups with the freshest and purest sources of greens we can find. That means real, natural ingredients from mother earth - no lab stuff. So if you notice a slight difference in color or labeling, don't worry. The flavor is fresh and honest, like spring in our home country India. Just add 1 spoon of herbal powder to lukewarm water and stir well or Can be mixed with dosa batter or to any curry like sambhar. Organic moringa powder with no added color nor preservatives gives rich and thick natural soupy consistency. Spinach or Keerai is a healthy soup & one of the most nutrient-dense plants on the planet, it contains every essential amino acid making it a complete plant protein. Greens and herbs have a better source of Bioavailable Minerals & Vitamin like A, B, B1, C (Ascorbic Acid), K & Trace Minerals

Shubhlaxmi Industries is a manufacturer and exporter of Quinoa seeds to across the world. These seeds are very nutritive and we have been successful in keeping its nutrition intact. In today's world it is known as Super Food. The botanical name of Quinoa Seeds is Chenopodium quinoa and it belongs to Amaranthaceae Family. These are tiny seeds and mostly white to red or black in color. They are origins of Peru and Bolivia, India. The herbaceous plant is cultivated for its use of seeds. They are pronounced as 'keen waah'. They have their own rich taste. Quinoa seeds can be added in vegetable salad to make healthier. It can be an option for rice which is healthy and high calorie free. They are used as a stuffing in some of the veg and non veg recipes. Quinoa seeds are innovatively used for making cookies and pancakes. They can be dry roasted to make health snack bars. Quinoa seeds are very healthy. They are packed with protein, fiber and essesntial amino acids. They contain rich anti oxidants in them. They are gluten free and super rich in fiber content. It has low Glycemic Index which means it controls blood sugar. Use of the seeds make us healthier. Specification HS Code 10085000 Purity Levels : 99/1 Sortex Color : Cream White Moisture ; 8% Max Ash : 4.5%max Contrast Gains : 2%max E-coli : Absent Aflatoxin (b1+b2+g1+g2) as Per Eu Standards Salmonella : Absent/25gms Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Sgs, Geo-chem Loading Capacity : 20mt In 20'fcl

Properly processed soybean meal offers the most complete nutrient profile of any common feedstock. Some of its most significant nutritious benefits include: Protein Soybean meal contains 47-49% protein and 3% crude fiber if the hulls are removed before processing. Processors often leave some hulls in tact or add separated hulls back into the material after processing to create a meal with about 43-46% protein and at least 6% crude fiber. Monogastric (single-stomached) animals, like pigs and chickens, donâ??t digest dietary fibers very well, so they prefer low-fiber, high-protein feeds. Soybean meal offers the highest protein content of any common oilseed or grain, supplying the most complete source of plant-based protein. Amino acids Soybean meal provides all the essential amino acids that monogastric animals requireâ??especially those like lysine and tryptophan that are lacking in corn and other cereal grains. Plus, the amino acids in soybeans are highly digestible. Compared to other oilseed meals, soybean offers the highest lysine digestibility and ranks high in methionine, cystine, and threonine. Energy Soybean meal offers more metabolizable energy than any other plant protein, especially when processed in a mechanical press like the Anderson Expeller. The press leaves about 5% residual oil in the meal, which boosts fat-based energy in feed. The nutrition facts for 100 grams of boiled soybeans are : Calories: 172 Water: 63% Protein: 18.2 grams Carbs: 8.4 grams Sugar: 3 grams Fiber: 6 grams Fat: 9 grams Saturated: 1.3 grams Monounsaturated: 1.98 grams Polyunsaturated: 5.06 grams Terms: MOQ: 25,000 mt * 12 months CIF USD 420 / mt ITLC / SBLC / TT from a top 50 bank Draft of the letter of credit to be approved by the Seller before issuance

Product name: Magnesium Sulphate Hepta Hydrate HS Code: 28332100 Molecular Formula: MgSo4.7H2o CAS No.: 10034-99-8 Magnesium Sulfate Heptahydrate is a kind of white crystalline powder with a chemical formula of MgSO4 �· 7H2O. It is odorless, salty, and bitter. It is easily soluble in water (119.8%, 20�°C), slowly soluble in glycerin, and slightly soluble in ethanol, and the aqueous solution is neutral. It is used as a nutrition fortifier (magnesium fortifier), curing agent, flavor enhancer, and processing aid. It improves the fermentation capacity, improves the flavor of synthetic sake (0.003%), and adjusts the hardness of the water. Magnesium Sulfate Heptahydrate Application Magnesium sulfate contains two elements (magnesium and sulfur) - The First) The importance of magnesium in plants is due to its entry into the formation of the chlorophyll molecule. It is also similar to calcium in the formation of the plasma membrane and is a bridge between the enzyme molecule and the phosphate group and plays an activating role for some enzymes responsible for the transformation of carbohydrate and nitrogenous substances in plants. Magnesium helps seed growth, Plant afforestation, flower production, increases chlorophyll (Chlorophyll is responsible for the process of plant photosynthesis), and improves the absorption of phosphorus and nitrogen. The Second) The importance of sulfur for plants: It is a sterilizing substance for the soil, as it kills microbes and bacteria present in the soil around the roots of the plant. Likewise, sulfur combines with the nitrogen present in the soil to form amino acids, which act as a chelating substance, binding to the divalent elements. Due to the small size of amino acids, they permeate soil particles through plant roots and are easily absorbed, and the plant absorbs sulfur, magnesium, nitrogen, and other divalent elements. it is used as a nutrition fortifier (magnesium fortifier), curing agent, flavor enhancer, and processing aid. Magnesium sulphate â?¥ 98% Magnesium (as magnesium oxide) â?¥16% Sulfur â?¥ 12.7% Water solubility: quickly soluble in water 100% Colour: white crystals Particle size: 0.1 - 2.0 mm FOR ORDERS OR MORE INFO PLS CONTACT US FOR NOW (24/7)

Product name: Magnesium Magnesium Sulphate / Magnesium Sulfate Salt (Epsom salt) CAS 10034-99-8 Packing: 25 or 50 kg PP bags HS Code: 28332100 Molecular Formula: MgSo4.7H2o Magnesium sulfate contains two elements (magnesium and sulfur) - The First) The importance of magnesium in plants is due to its entry into the formation of the chlorophyll molecule. It is also similar to calcium in the formation of the plasma membrane and is a bridge between the enzyme molecule and the phosphate group and plays an activating role for some enzymes responsible for the transformation of carbohydrate and nitrogenous substances in plants. Magnesium helps seed growth, Plant afforestation, flower production, increases chlorophyll (Chlorophyll is responsible for the process of plant photosynthesis), and improves the absorption of phosphorus and nitrogen. The Second) The importance of sulfur for plants: It is a sterilizing substance for the soil, as it kills microbes and bacteria present in the soil around the roots of the plant. Likewise, sulfur combines with the nitrogen present in the soil to form amino acids, which act as a chelating substance, binding to the divalent elements. Due to the small size of amino acids, they permeate soil particles through plant roots and are easily absorbed, and the plant absorbs sulfur, magnesium, nitrogen, and other divalent elements. Magnesium sulphate â?¥ 98% Magnesium (as magnesium oxide) â?¥16% Sulfur â?¥ 12.7% Water solubility: quickly soluble in water 100% Colour: white crystals Particle size: 0.1 - 2.0 mm CONTACT US FOR MORE INFO NOW (24/7)

KAPADIYA EXPO COMPANY produce on contract Organic and Conventional Wheat green grass, Our Wheatgrass are as per international standers of American, European and Asian countries, we produce Wheatgrass whole leaves, Wheat grass leaves powder, Wheat grass leaves Extract and Wheat grass capsules. We also produce small customized packing for national and international customer brand with logo and products description. At KAPADIYA EXPO COMPANY India, we manufacture and export best quality Wheat Grass Powder & dehydrated wheatgrass leaves, which is prepared from the cotyledons of the common wheat plant. It is a good way to help meet your daily target for vegetable serving. We Produce Fresh wheat grass, Dry wheat grass, Wheat grass Powder, Wheatgrass capsule, Wheatgrass tablet and Wheat grass Juice with 100% pure and green in colour. We have facility of ETO, GAMMA and Steam Sterilization as per customer demand, we also produce Private Labelling and OEM Production on customized need Health Benefits of Wheatgrass: Wheat grass is a nutrient-rich type of young grass powder in the wheat family, sold in a variety of forms as a dietary supplement. Wheatgrass Powder has numerous health benefits, it includes concentrated amount of nutrient like iron, calcium, magnesium, amino acid, chlorophyll and vitamin A, C & E. It improves body immunity, stamina, Mental alertness and physical ability level of the body. It naturally prevents daily hazards in our life. Wheatgrass is a naturally rich source of Vitamins, Minerals, Amino acids, Enzymes, Chlorophyll and Dietary Fiber. Wheatgrass contains over 90 minerals, including potassium, calcium, magnesium and sodium. Wheatgrass is a great source of vitamins B, C, E and carotene. Wheatgrass is a powerful addition to cancer treatment; it helps kill cancer cells. Wheatgrass eliminate toxins, help with digestion & boost your metabolism

Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don’t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis.

Wild black elderberry from the Odessa region of Ukraine with the maximum amount of useful substances in comparison with other regions and organized cultivation. Elderberries contain vitamins C and E, carotene, essential oils, glucose and fructose, tannins, salibutsin, chrysanthemum, various amino acids. Black elderberry are widely used in pharmaceuticals to create drugs for the treatment of diabetes mellitus, hepatitis, gastric and duodenal ulcers. In food industry black elderberry is for pies, jellies, jams, ice cream, yogurt and alcoholic beverages. In folk medicine it has been used for centuries as a medicinal plant because anthocyanins are known phytochemicals that are good for human health. Elderberry harvesting season usually lasts from mid-August to mid-September, depending on the region and variety. The harvesting climate in the south of Ukraine preserves all the useful properties of elderberries Elderberries are harvested fully ripe. Drying takes place on modern drying equipment under the supervision of specialists with the maximum heating temperature of 50 C. Next, elderberries are triple-cleaned. We offer black elderberries in two forms: whole berry and crushed into powder. The price may vary depending on the volume and season. We will provide any additional information upon your request. Fito-Export, medicinal plant supply partner for your business. Contact: Sergey Chekhovsky * Wild plants * Quality 99.9% purity * Max amount of green as low as 0.1% * Purification method: color-sorting machine * Max drying temperature 50 C * Humidity 10% - 12% * Packaging weight 25 kg OR on request * Production capacity 50 tons per season * High nutrient content from the south of Ukraine

Without Salt Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we donot get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. Product Description Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)

Chia Seed Oil A great alternative to fish oil! 100% Vegan Plant source of omega 3-6-9 Supports healthy heart and brain functions No more fishy smell or taste Chia seed is the world's richest plant source of omega-3 fatty acids, much higher than other natural sources like flax seed oil or fish oil which often causes unpleasant aftertaste or fishy burps. Chia seed is also rich in antioxidants, high in protein and contains 8 essential amino acids. Other than rich in omega-3 fatty acids, chia seed also provides omega-6 linoleic acids (LA) and omega-9 oleic acids. These three types of unsaturated fats play a critical role in multiple bodily functions. A balanced proportions of omega fatty acids are required by the body for optimal health. Chia seed oil packs more omega-3 into each dose than seeds alone Product Description Scientific name : Salvia Hispanica Ingredient : Chia Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants Sensory characteristics Color: Light yellow Smell: Caracteristic Taste : Caracteristic Texture : Oily liquid Physicochemical characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :

Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don�??t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. PRODUCT DESCRIPTION Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)

Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we dont get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. Product Description Scientific name : Plukenetia Volubilis Linneo Ingredient : Toasted Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)

We supply blood meal. Lysine and tryptophane percentage in blood meal is high. Due to the two amino acids in plant protein is very low, so blood meal has significant value of protein suppliment in animal feed. Blood meal can be a protein source for making feed of all poultry, many special animals and some verieties of fish.