JAVANESE CARDAMOM Javanese cardamom is a type of spice that is usually used as a taste and aroma enhancer in cooking. Grown by farmers, harvested when ripe, cleaned thoroughly, sun dried to moisture level 15-20%, sorted and packed to export. Name : Whole Dried Javanese/ White Cardamom HS Code : 090831 Origin : Indonesia M.C : 15-20% Packing : Bulk 25kg (woven bag)
Round or Javanese or white cardamoms are the fruits of the Amomum compactum plant that still has a close relation to the Zingiberaceae family and are mostly produced on Java Island, Indonesia. The main ingredients in Javanese cardamom's essential oil are cineol, terpineol, and borneol which have a distinctive taste and aroma, which is a bit spicy with a fresh citrus-like scent, fragrant, and give a warm sensation. The uses of Javanese cardamoms are mainly for food and beverage flavoring agents, the cosmetic industry, the perfume industry, and pharmaceutical purposes. As the name implies, our cardamoms came from Java Island and have a milder taste and aroma than the green ones. Capacity : 10,000 kg/month. MOQ : 10 kg. Packaging : Carton box 10 kg Woven Jute/PP sack 25 or 50 kg If you would be interested, please do not hesitate to reach out to us for more information.
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Specifications : 1) Moisture content : 17% - 20% 2) Shape : oval or slightly elliptical shape wrinkled, there are 3 (three) longitudinal grooves; 3) Color: White to golden color; 4) Smell: characteristic aromatic cardamom; 5) Taste: slightly spicy, mint flavor; 6) Hardness: when pressed with 2 fingers, the skin of the fruit will break. 7) Essential oil levels : positive 8) Clean (less land)
The botanical name of Cardamom is Elettaria cardamomum. Cardamom is considered the Queen of all spices and originated from India. It is known as an exotic spice and its existence dates back to the being of mankind. They grow widely in Kerala, Tamil Nadu, and Karnataka. Cardamom is usually green in color and possesses a strong aromatic flavor. It acts as a remedy for various dental, throat, lung and stomach-related issues We are a leading supplier, exporter and wholesaler of Indian Green Cardamom. We export high-quality, big-size, and aromatic Cardamom fruit having sizes up to 8mm.
We KAPADIYA EXPO COMPANY are the renowned company known for offering Cardamom to our prestigious clients, With the aid of our trained professionals. we are affianced in providing high-grade Cardamom This cardamom is processed under the utmost hygienic conditions as per the standards of the food industry. Furthermore, the offered seed is highly recommended for pure taste and aroma, high nutritional value, and longer shelf life. these are tested on the diverse quality parameters by talented quality auditors. In the preparation of different cuisines, this seed is used for giving extra flavor to it. We have the finest quality Cardamom with Sortax clean and international standards for export and domestic supply. We can provide Cardamom whole & cardamom husk as per customer need. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Our offered Cardamom is widely used for flavoring in various culinary preparations. Offered range is highly beneficial for the health as it reduces the problem of digestion, cold, sore mouth, cough, and many other diseases. The queen of spices, cardamom has a unique flavor and smell and is used in as well sweet and savory dishes Health Benefits of Cardamom: Cardamom is a spice with an intense, slightly sweet flavor. The seeds, oils, and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries. Cardamom helps lower blood pressure, Contain Cancer-Fighting Compounds Cardamom is rich in compounds that fight inflammation. The antioxidant compounds in cardamom help protect cells from damage and slow down and prevent inflammation in your body. cardamom improves breathing, and aids weight loss and blood sugar levels
Cardamom Small cardamom aids digestion, freshens breath, and has anti-inflammatory properties, while large cardamom offers similar benefits, also supporting respiratory health and reducing congestion. In the kitchen, small cardamom adds a sweet, floral flavor to desserts, beverages, and savory dishes, whereas large cardamom imparts a smoky, earthy taste, ideal for hearty dishes like stews and biryanis. Both types are essential spices that enhance the aroma and flavor of various global cuisines.
Indonesian Cardamom: A Flavorful Journey with PT Santoso Corp International Welcome to the enticing world of cardamom, a captivating spice that adds a burst of aroma and flavor to dishes around the globe. At PT Santoso Corp International, we take pride in being your trusted supplier of premium Indonesian cardamom. In this article, we explore the allure of Indonesian cardamom and why PT Santoso Corp International is your go-to exporter for this delightful spice. The Allure of Indonesian Cardamom Indonesian cardamom, also known as green cardamom, boasts a unique and alluring taste profile. Its refreshing and slightly sweet flavor, combined with floral and citrus notes, sets it apart from other cardamom varieties. Harvested from the fertile soils of Indonesia's spice-growing regions, this premium spice is a testament to the country's rich agricultural heritage. Ethical Sourcing for Uncompromised Quality At PT Santoso Corp International, we believe in ethical sourcing and sustainable practices. We work closely with local farmers who adhere to traditional and eco-friendly cultivation methods. This ensures that our cardamom is free from harmful chemicals and additives, delivering a pure and unadulterated product that meets the highest quality standards. Versatility for Culinary Delights Indonesian cardamom is a versatile spice that transcends various culinary applications. From enhancing the flavors of traditional dishes to infusing baked goods and beverages with its enchanting aroma, this spice unlocks a world of culinary delights. With PT Santoso Corp International's cardamom, you can inspire your customers taste buds and create memorable dining experiences Tailored Solutions for Your Business At PT Santoso Corp International, we understand that every business has unique needs. That's why we offer tailored solutions to cater to your specific requirements. Whether you need whole cardamom pods, ground cardamom powder, or custom packaging and labeling, we are dedicated to delivering a seamless and personalized experience. Global Reach and Timely Deliveries With an extensive distribution network and reliable logistics, PT Santoso Corp International ensures that your orders reach you on time, no matter where your business is located. Our commitment to prompt deliveries and efficient supply chain management allows you to focus on your business and serve your customers without delay. PT Santoso Corp International offers a captivating journey into the world of Indonesian cardamom. With a focus on uncompromised quality, sustainability, and personalized service, we are your trusted partner in sourcing this delightful spice. By choosing our Indonesian cardamom, you infuse your dishes with a taste of Indonesia's rich cultural heritage and contribute to the wellbeing of local communities