IR64 Raw Rice that we offer is highly popular among rice consumers due to its long grain size, high vitamin content, longer shelf life, purity, natural aroma and original taste. Specifications Broken: 5% Max Average Grain Length: 5.8 mm Min Moisture: 14% Max Whiteness: 40-degree Min Chalky Kernels (Basis 1-2 grain): 6% Max Yellow Kernels: 0.5% Max Red/Red Streaked Kernels: 0.25% Max Damaged/Discolored Kernels: 1% Max Foreign Matter: 0.1% Max Paddy Kernels: 5 Grain Max Milling Degree: Well Milled, well-polished and Sortex
IR 64 5% Broken Raw Rice
Major details of IR 64/36 raw 5% Broken: Damaged: 1.25%, Color: Yellow, Broken: 5% max Moisture: 14% max, Taste: sweet. Trade Pros is among the best agro-export companies in India.
Major details of IR 64/36 raw 5% Broken: Damaged: 1.25%, Color: Yellow, Broken: 5% max Moisture: 14% max, Taste: sweet. Trade Pros is among the best agro-export companies in India.
PARAMETERS SPECIFICATIONS Broken 5% Avg Grain Length 5.8 mm Moisture 14% Max Whiteness 40 Degree Min Chalky Kernels 6% Max Yellow Kernels 0.25% Max Red/Red Streaked 0.5% Max Damaged/Discoloured Kernels 1% Max Foreign Matter 0.1%Max Paddy Kernels 5 Grains Max Milling Degree Well Milled
Indian 5% White Rice Specification Value MOISTURE 14. % MAXIMUM BROKEN 5% W/W MAXIMUM HEAD KERNELS 90% W/W MINIMUM BROKEN CONDITION 2/3 rd BASIS D/D- RED AND YELLOW KERNELS 2 % W/W MAXIMUM CHALKY KERNELS 5 % W/w MAXIMUM FOREIGN MATTERS 0.5 % W/W MAXIMUM AVG. LENGTH RANGE 5.5 MM TO 5.7 MM MM MILLING DEGREE WELL MILLED ADMIXTURE 7% W/w MAXIMUM INSECTS & WEEVILS NIL NIL PACKINGS 50 KG The FOB rate will be applicable for JNPT Mumbai and Mundra Port in India.
The uniform grains and outstanding taste of our IR-64 Long Grain Parboiled Rice have gained us a lot of appreciation in the worldwide Food Industry. Our IR-64 Long Grain Parboiled Rice is available in different qualities and quantities as per the client's requirements. Specifications Broken: 5% Max Average Grain Length: 5.8 mm Min Moisture: 14% Max Whiteness: 40-degree Min Chalky Kernels (Basis 1-2 grain): 6% Max Yellow Kernels: 0.5% Max Red/Red Streaked Kernels: 0.25% Max Damaged/Discolored Kernels: 1% Max Foreign Matter: 0.1% Max Paddy Kernels: 5 Grain Max Milling Degree: Well Milled, well-polished and Sortex cleaned TYPE: Parboiled
100% White Raw Broken Rice During the milling process, the parboiled /raw rice grains which are broken by the process are classed as broken rice. Rice kernel may break during the drying process or during the milling process. Cracks are usually caused by moisture migrating too quickly within the kernel (drying too fast, or moisture being added back to a dry kernel) and these brokens are taken out and packed separately as Broken Rice. Specifications Broken: 100% BROKEN Average Grain Length: BELOW 4.3 MM Moisture: 14% Max Chalky Kernels (Basis 1-2 grain): 8% MIN Yellow Kernels: 0.5% Max Red/Red Streaked Kernels: 0.25% Max Damaged/Discolored Kernels : 5% ForeignMatter: 4% Paddy Kernels: 5 Grain Max Milling Degree: Well Milled, well-polished and Sortex cleaned
Product Description Variety:- Raw Origin:- India Moisture:- 14% Max Broken:- 25% Max Crop:- Latest Discoloured:- Nill Sortex:- 100% Foreign Matter:-Nil Packaging:- 26kg, 50kg PP Bag, Non Woven Bag, BOPP Bag,
Rice Specification : Grain Length: 5~5.2 mm Max Moisture14%/ Broken -5% Damage & Discolor Grain 2
We are ready to supply IR 64 RICE 5%, 25% & 100 % BROKEN RICE Raw and Parboiled.
Rice (IR 64 & Broken)
IR 64 Parboiled Rice: Physical Characteristics - Color: White/Creamy - Shape: Long, slender grains - Length: 6.5-7.5 mm - Aromatic: Mild - Texture: Firm, separate grains after cooking Quality Specifications - Moisture content: 12-14% - Impurities: Less than 1% - Damage: Less than 5% - Broken grains: Less than 10% - Amylose content: 26-28% Parboiling Process - Parboiled to improve texture, reduce breakage, and enhance nutritional value - Processed using high-temperature steam to gelatinize starches Packaging - Packaging type: Jute bags, polypropylene bags, or bulk loading - Bag weight: 25 kg, 50 kg, or as per customer requirement - Container capacity: 20-25 tons Origin - Country of origin: [Insert country] - Region: [Insert region] Certifications - Phytosanitary certificate - Fumigation certificate - Certificate of origin Uses - Human consumption - Institutional sales (e.g., restaurants, hotels) - Export markets Shelf Life - 12-18 months when stored properly in a cool, dry place.
IR 64 5% Broken Parboiled Rice
PARAMETERS SPECIFICATIONS Broken 5% Avg Grain Length 6 mm Moisture 14% Max Whiteness 40 Degree Min Chalky Kernels 6% Max Yellow Kernels 1% Max Red/Red Streaked 0.5% Max Damaged/Discoloured Kernels 2% Max Foreign Matter Nil Paddy Kernels 5 Grains Max Milling Degree Well Milled
Thai Rice Description (Thai Hom Mali Rice) Thai Jasmine Rice has long grains a nutty smell and a delicate pandan. Thai jasmine rice is also known for its taste fragrance globally. This rice is one of the key export produces of the north and central eastern of Thailand. As the most appropriate geographical position, Thailand can produce the finest quality Thai jasmine rice. Thai Jasmine Rice is famous too as Thai Hom Mali rice. Thailand has the great agricultural history of 5000 years that is moreover the superiority of Thai Jasmine Rice's history. Thai Jasmine Rice is also one of the peak significant overwhelming products in Thailand. Till current day, there are KDML 105 and RD 15 in Thailand. The finest class Thai Jasmine Rice grown mostly in the northern eastern provinces such as Ubon Ratchathani, Burirum, Sisaket, Roi Et, Yasothon and Surin. Due to the best appropriate environment features, such as the plenty quantity sunshine through the year, volume of rain, and the finest flavor of Thai Fragrance Rice can merely grown in these provinces. Parboiled Rice Thailand is Exporting high quality of Thai jasmine Rice from Thailand. You can purchase the best quality rice at economical price from us. Parboiled Rice Thailand is a renowned Thai Jasmine Rice Exporter from Bangkok Thailand. Specifications of Rice Purity : 92% Whole Kernels: 60% Max Variety: Long Grain Rice Broken (5.2 mm.): 4.5% Max Moisture: 14% Max Admixture: 2% Max Red kernels : 0% Yellow kernels: 0.2% Max Chalky kernels: 6% Max Crop Year : 2016-2017 White Glutinous Rice : 1.5% Max Paddy (grain per 1 kg.): 7 Grains Place of Origin : Thailand
Sona Masuri Rice is a type of Indian white rice, mostly grown in the areas of Andhra Pradesh and Karnataka in India. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona Masuri Rice is typically used in dishes such as sweet Pongal, pulav, idlis and fried rice. Knowing its nutrition information can help you determine how it fits into your meal plan. Sona masoori rice is both fat free and sodium free. Specifications Color: White Moisture13%: max Red and Red Streaked: 1% max Broken Ratio: 5% max Yellow Kernels: 1% Max. Damaged Kernels: 2% Max. Chalky Grain: 1% Max Milling Degree: Well milled and Sorted 100% single or double polished as per need Origin: India Inspection: By SGS MOQ: One X 20 FT Container Load ability: 24 MT per 20 FT Container
Swarna White Raw Rice 25% Broken Variety:- Swarna Origin:- India Moisture:- 14% Max Broken:- 25% Max Crop:- Latest Discoloured:- Nill Sortex:- 100% Foreign Matter:-Nil Packaging:- 26kg, 50kg PP Bag, Non Woven Bag, BOPP Bag
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Here is a detailed description of IR 64 Raw Rice: Physical Characteristics - Color: White/Creamy - Shape: Long, slender grains - Length: 6.5-7.5 mm - Aromatic: Mild - Texture: Firm, separate grains after cooking Quality Specifications - Moisture content: 12-14% - Impurities: Less than 1% - Damage: Less than 5% - Broken grains: Less than 10% - Amylose content: 26-28% Characteristics - Medium to long grain length - Good cooking quality - Separate grains after cooking - Mild flavor and aroma Packaging - Packaging type: Jute bags, polypropylene bags, or bulk loading - Bag weight: 25 kg, 50 kg, or as per customer requirement - Container capacity: 20-25 tons Origin - Country of origin: [indian] - Region: [indian] Certifications - Phytosanitary certificate - Fumigation certificate - Certificate of origin Shelf Life - 12-18 months when stored properly in a cool, dry place.
