PARAMETERS SPECIFICATIONS
Broken 5%
Avg Grain Length 5.8 mm
Moisture 14% Max
Whiteness 40 Degree Min
Chalky Kernels 6% Max
Yellow Kernels 0.25% Max
Red/Red Streaked 0.5% Max
Damaged/Discoloured Kernels 1% Max
Foreign Matter 0.1%Max
Paddy Kernels 5 Grains Max
Milling Degree Well Milled
IR64 Raw Rice that we offer is highly popular among rice consumers due to its long grain size, high vitamin content, longer shelf life, purity, natural aroma and original taste. Specifications Broken: 5% Max Average Grain Length: 5.8 mm Min Moisture: 14% Max Whiteness: 40-degree Min Chalky Kernels (Basis 1-2 grain): 6% Max Yellow Kernels: 0.5% Max Red/Red Streaked Kernels: 0.25% Max Damaged/Discolored Kernels: 1% Max Foreign Matter: 0.1% Max Paddy Kernels: 5 Grain Max Milling Degree: Well Milled, well-polished and Sortex
IR 64 5% Broken Raw Rice
Major details of IR 64/36 raw 5% Broken: Damaged: 1.25%, Color: Yellow, Broken: 5% max Moisture: 14% max, Taste: sweet. Trade Pros is among the best agro-export companies in India.
Indian 5% White Rice Specification Value MOISTURE 14. % MAXIMUM BROKEN 5% W/W MAXIMUM HEAD KERNELS 90% W/W MINIMUM BROKEN CONDITION 2/3 rd BASIS D/D- RED AND YELLOW KERNELS 2 % W/W MAXIMUM CHALKY KERNELS 5 % W/w MAXIMUM FOREIGN MATTERS 0.5 % W/W MAXIMUM AVG. LENGTH RANGE 5.5 MM TO 5.7 MM MM MILLING DEGREE WELL MILLED ADMIXTURE 7% W/w MAXIMUM INSECTS & WEEVILS NIL NIL PACKINGS 50 KG The FOB rate will be applicable for JNPT Mumbai and Mundra Port in India.
Major details of IR 64/36 raw 5% Broken: Damaged: 1.25%, Color: Yellow, Broken: 5% max Moisture: 14% max, Taste: sweet. Trade Pros is among the best agro-export companies in India.
The uniform grains and outstanding taste of our IR-64 Long Grain Parboiled Rice have gained us a lot of appreciation in the worldwide Food Industry. Our IR-64 Long Grain Parboiled Rice is available in different qualities and quantities as per the client's requirements. Specifications Broken: 5% Max Average Grain Length: 5.8 mm Min Moisture: 14% Max Whiteness: 40-degree Min Chalky Kernels (Basis 1-2 grain): 6% Max Yellow Kernels: 0.5% Max Red/Red Streaked Kernels: 0.25% Max Damaged/Discolored Kernels: 1% Max Foreign Matter: 0.1% Max Paddy Kernels: 5 Grain Max Milling Degree: Well Milled, well-polished and Sortex cleaned TYPE: Parboiled
PARAMETERS SPECIFICATIONS Broken 5% Avg Grain Length 6 mm Moisture 14% Max Whiteness 40 Degree Min Chalky Kernels 6% Max Yellow Kernels 1% Max Red/Red Streaked 0.5% Max Damaged/Discoloured Kernels 2% Max Foreign Matter Nil Paddy Kernels 5 Grains Max Milling Degree Well Milled
Rice (IR 64 & Broken)
100% White Raw Broken Rice During the milling process, the parboiled /raw rice grains which are broken by the process are classed as broken rice. Rice kernel may break during the drying process or during the milling process. Cracks are usually caused by moisture migrating too quickly within the kernel (drying too fast, or moisture being added back to a dry kernel) and these brokens are taken out and packed separately as Broken Rice. Specifications Broken: 100% BROKEN Average Grain Length: BELOW 4.3 MM Moisture: 14% Max Chalky Kernels (Basis 1-2 grain): 8% MIN Yellow Kernels: 0.5% Max Red/Red Streaked Kernels: 0.25% Max Damaged/Discolored Kernels : 5% ForeignMatter: 4% Paddy Kernels: 5 Grain Max Milling Degree: Well Milled, well-polished and Sortex cleaned
