Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.
Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.
Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Moisture: 12% max.
Impurities: 1% max.
Taste: tasteless, characteristic.
Shelf life: 2 years from production date.
Quantity capacity: 2 tons/week. Min order: 50kgs.
Packaging: in vacuum pack 0.5kg NW then in PP/carton.
Process: BQF
Shape: Whole or cut as buyer's request.
Ingredients: 100% Cassava / Taro
Shelf life: 24 months from production date.
Capacity: 7tons/day. 1*20RH~10 tons / 1*40RH~24 tons
MOQ: 1*20â??RH
Packing: Vacuum Bag then carton box, or as buyer requests.
Payment terms: T/T or L/C at sight
Model: Pearla
The tapioca pearls are quite familiar to bubble tea lovers, especially young people because of their easy-to-eat taste and flexibility when combined with many different dishes such as milk tea, yogurt, ice cream, fruit, fruit juice
Specification
- Color: White, Brown, Black.
- Origin: Vietnam.
- Starch: 85% min
- pH: 5-7.
- Shelf-life: 6 months
- Packing: 1 KG or 3KG/Vacuum Bag
- MOQ: 100 kgs.
Taste: sweet
Shape: WHOLE
Preservation Process: Water
Cultivation Type: COMMON
Packaging: Bulk, Gift Packing, Vacuum Pack
Max. Moisture (%): 12
Weight (kg): 1
Shelf Life: 18 months
Place of Origin: Ho Chi Minh City, Vietnam
Brand Name: 99 Gold Data
Certification: Phytosanitary
Color: Natural Color
Ingredient: Pure Su Banana
Packing: in bulk
Related products: soft mango, payaya, pineapple
Packaging: in 10kgs carton with PE liner
The tapioca pearls are quite familiar to bubble tea lovers, especially young people because of their easy-to-eat taste and flexibility when combined with many different dishes such as milk tea, yogurt, ice cream, fruit, fruit juice
Specification
- Color: White, Brown, Black.
- Origin: Vietnam.
- Starch: 85% min
- pH: 5-7.
- Shelf-life: 6 months
- Packing: 1 KG or 3KG/Vacuum Bag
- MOQ: 100 kgs.
Style: Dried
Type: Longan
Taste: Sweet
Shape: Small
Drying Process: AD
Preservation Process: Water
Cultivation Type: Common
Packaging: Vacuum Pack
Max. Moisture (%): 22%
Certification: ISO
Weight (kg): 1
Shelf Life: 12 Months
Place of Origin: Viet Nam
Brand Name: 99Gold Data
Model Number: Anna Nguyen
Product name: Dried longan
TAPIOCA PEARL
The tapioca pearls are quite familiar to bubble tea lovers, especially young people because of their easy-to-eat taste and flexibility when combined with many different dishes such as milk tea, yogurt, ice cream, fruit, fruit juice, â?¦
Specification
Color: White, Brown, Black.
Origin: Vietnam.
Starch: 85% min
pH: 5-7.
Shelf-life: 6 months
Packing: 1 KG or 3KG/Vacuum Bag
MOQ: 100 kgs.
Product Name: Soursop Leaf
Origin: Viet Nam
Shape: Whole
Part: Leaf
Specialty: Tea
Moisture: 12% max
Impurities: 1% max
Taste: tasteless, characteristic
Shelf life: 2 years from production date
Quantity capacity: 2 tons/week
MOQ: 1000kgs
Packaging: in vacuum pack 5kg NW then in PP/carton
