The tapioca pearls are quite familiar to bubble tea lovers, especially young people because of their easy-to-eat taste and flexibility when combined with many different dishes such as milk tea, yogurt, ice cream, fruit, fruit juice
Specification
- Color: White, Brown, Black.
- Origin: Vietnam.
- Starch: 85% min
- pH: 5-7.
- Shelf-life: 6 months
- Packing: 1 KG or 3KG/Vacuum Bag
- MOQ: 100 kgs.
Specifications: Origin: Vietnam. Appearance: White/brown seeds. Moisture: 12% max. Starch: 85% min. pH: 5-7. Ash: 0.2% max. Protein: 0.2% max. Diameter: 1.8-2.5 mm. Ingredients: tapioca starch, caramel or coffee (adjustable), water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202. Packaging: 1kg, 5kg PE bag, then in carton. 20ft = 16mts.
Specification Color : white Size : 1 - 5 mm Ingredients : tapioca powder, caramel, water Starch : 85% Moisture : 13% max Admix : 0.5% max Protein : 0.2% max Fat : 0.02% max Dietary fibre : 0.9% max Ash : 0.4% max
Ingredients: Cassava starch, Water, Caramel colour, Sodium carboxy methyl cellulose, Xanthan gum, Sodium dehydroacetate, Flavors and fragrances Production Date: Please see the package Shelf Life: 6 months (Room Temperature) Best Before: Please see the package Method Of Applicationï¼?Pour the black tapioca pearl after boiling the water (water: tapioca pearl=10:1), cover it after stirring. Cook for 20 minutes and turn off the heat to stew for 20 minutes. Fish out and wash the tapioca pearl with cold water. Make it dry and add sugar for use. (Cooking time can be adjusted according to personal preference). It must be used up after opening, don't keep in refrigerator and stay overnight so as not to lose flavor. Please store in the cool and dry place.
Ingredients: Cassava starch, Water, Caramel colour, Sodium carboxy methyl cellulose, Xanthan gum, Sodium dehydroacetate, Flavors and fragrances Production Date: Please see the package Shelf Life: 6 months (Room Temperature) Best Before: Please see the package Method Of Applicationï¼?Pour the golden tapioca pearl after boiling the water (water: tapioca pearl=10:1), cover it after stirring. Cook for 20 minutes and turn off the heat to stew for 20 minutes. Fish out and wash the tapioca pearl with cold water. Make it dry and add sugar for use. (Cooking time can be adjusted according to personal preference). It must be used up after opening, don't keep in refrigerator and stay overnight so as not to lose flavor. Please store in the cool and dry place. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 178kcal 9% Protein 0g 0% Fat 0g 0% Carbohydrate 43.7g 15% Sodium 100mg 5%
Origin: vietnam - tapioca pearl Moisture 12 – 14% Max admix 0.5 % max Size 1-3mm - tapioca residue powder Starch: 40-60% min Moisture: 11-15% max Pulp: 0.2 ml max Impurity: 1% min -tapioca chips Starch: 70% min Moisture: 14-16% max Raw fiber: 5%max Sand: 3% max n No weevils No mildew No insect alive -tapioca flour Starch: 65-70 % min Moisture: 12-14% max Ash: 2-3% max Protein: 2-3% min Fat: 0.2% Fiber: 2-3% max -native tapioca starch grade i Content: 85% min Moisture: 13% max ash: 0.2 % max Impurity: 0.2% max Whiteness: 92% min Viscosity: 700 b.U min Pulp: 0.2ml max Ph: 5-7 -native tapioca starch grade ii Starch: 83% min Moisture: 14% max Whiteness: 85% min Ash: 0.2%max Fiber: 0.2 % max Ph: 5-7 v Iscosity: 650 bu
Supplier: Tapioca pearl
Supplier: Tapioca-pearl
Supplier: Tapioca pearls
Supplier: Tapioca Starch, Tapioca Pearl, Tapioca Chips, Pure Flour
