TAPIOCA PEARL
The tapioca pearls are quite familiar to bubble tea lovers, especially young people because of their easy-to-eat taste and flexibility when combined with many different dishes such as milk tea, yogurt, ice cream, fruit, fruit juice, â?¦
Specification
Color: White, Brown, Black.
Origin: Vietnam.
Starch: 85% min
pH: 5-7.
Shelf-life: 6 months
Packing: 1 KG or 3KG/Vacuum Bag
MOQ: 100 kgs.
TAPIOCA PEARL
The tapioca pearls are quite familiar to bubble tea lovers, especially young people because of their easy-to-eat taste and flexibility when combined with many different dishes such as milk tea, yogurt, ice cream, fruit, fruit juice.
Specification
Color: White, Brown, Black.
Origin: Vietnam.
Starch: 85% min
pH: 5-7.
Shelf-life: 6 months
Packing: 2 KG or 3KG/Vacuum Bag
MOQ: 100 kgs.
The tapioca pearls are quite familiar to bubble tea lovers, especially young people because of their easy-to-eat taste and flexibility when combined with many different dishes such as milk tea, yogurt, ice cream, fruit, fruit juice
Specification
- Color: White, Brown, Black.
- Origin: Vietnam.
- Starch: 85% min
- pH: 5-7.
- Shelf-life: 6 months
- Packing: 1 KG or 3KG/Vacuum Bag
- MOQ: 100 kgs.
The tapioca pearls are quite familiar to bubble tea lovers, especially young people because of their easy-to-eat taste and flexibility when combined with many different dishes such as milk tea, yogurt, ice cream, fruit, fruit juice
Specification
- Color: White, Brown, Black.
- Origin: Vietnam.
- Starch: 85% min
- pH: 5-7.
- Shelf-life: 6 months
- Packing: 1 KG or 3KG/Vacuum Bag
- MOQ: 100 kgs.
1886 Hcj3 7 2Kv 400A Vacuum Interrupter For Vc Suppliers
Short on time? Let Hcj3 7 2Kv 400A Vacuum Interrupter For Vc sellers contact you.
Specifications:
Commodity: VF Dried Jackfruit
Origin: Vietnam
Process: Vacuum Frying
Taste: Naturally sweet and crispy
Moisture: Max 3â??5%
Shelf life: 15 months
Minimum order: 1,000 kgs
Quality standards: No added sugar, no reused oil, no preservatives or coloring. Only pure vegetable oil used. Broken/unripe parts <2%.
Production capacity: Up to 50 tons/month
Packaging: 7 kg/carton with aluminum bag liner (750 cartons per 20ft container). Labeling per buyerâ??s request.
If you're interested in this product, please contact me via:
Specifications:
Origin: Vietnam
Process: Vacuumed Fry.
Taste: sweet & crispy.
Moisture: 05% max.
Shelf life: 12 months.
Min order: 1000 kgs.
No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts <2%.
Quantity capacity: 50 tons/month.
Packaging: in 7 kgs carton (aluminum bag liner), 750ctns per 20 fcl, label as buyerâ??s requirement.
Payment & delivery: L/C at sight or T/T 30% in advance and 70% after receiving the copied B/L via email or fax.
We have a factory in Vietnam, contact us for the best and most suitable price.
Using: for making Disposable plates which is perfectly replacing plastic one.
Specifications:
Length: 1-1.5m (adjustable).
Width: 25-30cm (adjustable).
Min order: 7 metric tons.
Quantity capacity: 50 tons/month.
Origin: Hung yen province, Vietnam.
Preservation process: clean, steam, keep cool in 10-12 degree.
Packaging: in 1kgs vacuumed PE bag then in 15kgs carton, or as buyerâ??s requirement.
Here are my contact to discuss conveniently:
Ms Rose
Email: rosee.99gd@gmail.com
Whatsapp/Line/Mobile: +84 798955695
HCJ3 7.2kv 400A vacuum interrupter for vacuum contactors
1. Brief introduction
The interrupter adoption porcelain and ceramics makes to insulate the outer shell. Contact is WCCu metal alloy material advanced technique of adoption Including bulk small. Breaking the abiliting strong the life span is long maintenance is simple .no explosion dangerous no contaminate and the noise is low . The pack vacuum contactor can operate the ebery kind of electric appliances equipments, and fuse match f-c cabinet
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast.
2. Quality Product with good effects
3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years.
4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton.
Chemical And Physical Standard
Colour-------------------Yellowish brown to light yellow
Dry matter----------------min. 94.5%
Moisture-----------------max. 5.5%
Fermentation-------------min.650mL/hr(CO2)
Retention Rate-----------min.80%
Microbiological Standard
Coliforms---------------max. 90MPN/100g
Salmonella--------------absent in 25g
Shigella----------------absent in 25g
Staphylococcus aureus----absent in 25g
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast.
2. Quality Product with good effects
3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years.
4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton.
Chemical And Physical Standard
Colour-------------------Yellowish brown to light yellow
Dry matter----------------min. 94.5%
Moisture-----------------max. 5.5%
Fermentation-------------min.650mL/hr(CO2)
Retention Rate-----------min.80%
Microbiological Standard
Coliforms---------------max. 90MPN/100g
Salmonella--------------absent in 25g
Shigella----------------absent in 25g
Staphylococcus aureus----absent in 25g
We supply high-quality cassava/tapioca, available in both fresh and frozen forms. Our cassava is carefully selected and processed to maintain optimal freshness and nutritional value.
Type: Fresh or Frozen
Origin: Vietnam
Storage Condition: Frozen at -18�°C or kept fresh under controlled conditions
Packaging: Vacuum-sealed in 2kg zip bags, 12kg per carton box; or as per customer requirements
Usage: Ideal for food processing, starch production, or direct consumption
Shelf-life: 12 months (frozen); 7-10 days (fresh)
Product Name: SNAKEHEAD FISH SLICES
Origin: Vietnam
Cultivation Type: Farmed/Natural
Style: Fresh or Frozen
Type: Sliced Snakehead Fish
Product Category: Seafood
Color: White to light pink flesh with firm texture
Condition: Pre-sliced snakehead fish, cleaned, and processed for ease of use
Key Features:
High-quality fish slices, easy to prepare and cook
Rich in protein and essential nutrients
Firm texture and mild flavor, ideal for various dishes
Freshly processed and vacuum-sealed to maintain quality
Free from chemicals and preservatives, safe for health
Applications:
Perfect for hotpots, soups, and stews
Suitable for grilling, frying, or steaming
Can be used in traditional dishes or fusion recipes
Ideal for home cooking and restaurant use
Packing Details:
Net Weight per Pack: 1 kg (or as per customer requirements)
Carton Size: 10 kg per carton box
Carton Dimensions: 50 cm x 50 cm x 30 cm
Vacuum-sealed or individually packed for freshness
Shelf Life:
Frozen: 12 months (stored at -18�°C or below)
Fresh: 5-7 days (kept at 0-4�°C)
Thawed: Best consumed within 2-3 days
Certifications:
HACCP, ISO, or other relevant certifications available upon request
