Guar Gum Food Grade Suppliers and Manufacturers

The Guar Gum Powder, offered by us, is whitish yellow in color and nearly odorless. when dissolved in water, the Guar Gum Powder forms a high viscosity paste. Used in various industrial applications, our Guar GUm Powder is high in demand across the globe. We are a renowned Guar Gum Powder Manufacturer, Exporter, and Supplier in India. We have two manufacturing unit and integrated plant from raw material processing to finished products thus eliminating the contamination in any stage. Guar gum is a potential substitute for several other thickeners, such as locust bean gum . xanthan gum and Carboxymethyl Cellulose (CMC). Guar gum can also be substituted by these products. A major strength of guar gum in comparison to CMC is its potential for clean labelling. Clean labels do not contain names of ingredients which are perceived by consumers to be unhealthy. Moreover, guar gum processing does not require any solvent, as is the case for CMC, xanthan and many other thickeners.

GUAR Gum Food Grade - Used in Food Industries In Ice Cream/Dairy Products Provides smooth and creamier texture, prevents formation of ice crystals and quick meltdown. In Bakery Products Improves texture, crumb and structure, increases shelf life, and improves moisture retention. It also increases dough yield, shelf life. In Noodles For Better sheet formation, as well as it improves moisture retention, texture and machine runnability, thereby increasing production. In Pet Food As a viscosifier. In Pastry Ices Absorbs free water as well as prevents excessive stickiness

Guar gum can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer. Guar gum can be used for cottage cheeses, curds, yoghurt, sauces, soups and frozen desserts. Guar gum is also a good source of fiber with 80% soluble dietary fiber on a dry weight basis.

Guar Gum is the ground endosperm of the seeds of natural strains of the Guar plant, Cyamopsis Tetragonolobus (family Leguminosae) mainly used for Thickening, Binding Agent & Stabilization. Among various natural agro products, guar gum occupies a very important place, as it is a rich source of high-quality galactomannan polysaccharide. Guar Gum is extracted from guar seeds. The seeds from this plant are allowed to dry in sun. After drying the seeds in the sun, they are separated and processed into flour which is known as guar gum powder. The processing technique of guar gum depends on the requirement of the end product. The guar gum powder has more thickening ability than cornstarch. It not only works as a thickener but also works as a binder and plasticizer as well. Guar gum is easily soluble in water and has a natural ability to bind with water molecules. Without a binder like a guar gum, different ingredients might separate into a watery mess as far as creamy processed foods are concerned.

Guar Gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.

It is indeed pleasure to introduce ourselves as leading manufacturers of textile/fabric printing gum, tamarind kernel powder, guar gum powder food grade and so on…guar gum is one of the best thickening additives, emulsifying additives and stabilizing additives. In food industry guar gum is used as gelling, viscosifying, thickening, clouding, and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc. The mesh size is: 200 and the viscosity is:5000-5500 cps 50 kgs hdpe bags with inside liner/25 kgs 4ply craft paper bag packing with inside liner

It is a novel agrochemical processed from the endosperm of cluster beans. It is largely used in the form of guar gum powder as an additive in food, pharmaceuticals, paper, textile, oil well drilling & cosmetics industries.

Food Grade Guar Gum Powder by Arthbound International HS Code: 13023290 Viscosity (CPS) 3000/3500 CPS Min. Product Overview Food Grade Guar Gum Powder from Arthbound International is a premium natural thickening, binding, and stabilizing agent derived from guar beans. It plays a crucial role in enhancing the texture and stability of a variety of food products. As a leading exporter, Arthbound International ensures the highest quality standards are met, making our guar gum powder suitable for a wide range of food applications. Applications Frozen Foods: Reduces ice crystal formation and acts as a binder and stabilizer in ice cream and frozen desserts. Baked Goods: Improves moisture retention and texture in cakes, cookies, and bread. Dairy Products: Enhances the mouthfeel and stability of yogurts, creams, and cheese products. Sauces & Dressings: Provides a smooth, consistent texture and reduces separation in dressings and sauces. Confectionery: Helps in gel formation and moisture retention in gummy candies and jellies. Beverages: Offers viscosity control and aids in reducing the calorie content of beverages. Pet Food: Serves as a thickening and stabilizing agent in various pet food formulations. Benefits Versatile Applications: Ideal for numerous food industry applications. Eco-Friendly: A natural product that is safe and sustainable. Consistent Quality: High viscosity and reliable performance across various formulations. Features Accurate Composition: Meets strict quality and safety standards for food products. Non-Ionic: Ensures stability and compatibility in a wide range of food formulations. Wide pH Range: Maintains viscosity under different pH conditions, ensuring product stability. Packaging: Food Grade Guar Gum Powder is available in: 25 kg Paper Bags,PP Bags, HDPE Bags

Guar gum powder in food, industrial & oil drilling grade available in all specifications & viscosity. 25kg, 50kg, jumbo bags

We are pleased to introduce ourselves, we are manufacturers and exporters of food grade guar gum with five decades of experience and expertise on this product. Being pioneer and well reputed manufacturers of textile/fabric printing thickener gum and are now started producing food grade guar gum of 200 mesh with 5500 cps viscosity continuously. Our allarco gum is dissolved in cold or hot water and forms a slime of high viscosity. Guar gum viscosity depends on function of temperature, time and concentration. Minimum specifications for good quality guar gum defined by usfcc and eu e-412 as follows: Galactomannan min 75% ash: 1.5% acid insoluble residue: max.4% Protein max. 7% moisture max 14% arsenic max. 3ppm, zinc max 25ppm, lead max10ppm Copper max 50ppm Our allarco gum find application in bakery, dairy, meat, sauces, ice cream, beverages and water treatment besides several other applications in different fields. We earnestly hope, you are using the above and shall feel thankful to you if we are advised of your requirements. 25 kgs 4 ply paper bags 50 kgs hdpe bags packing 500 kgs/1 ton jumbo bags

Guar gum powder is natural polymers and it used in oil well drilling application , printing thickning agnet , paper industry , foood industry. 25 kg paper bag 50 kg pp wooven bag 1000 kg jumbo bag

Guar Gum Powder: 5500 – 6500 CPS, 200 Mesh (Food grade: Taste & Odourless) Ph-Value 1% At 25 °C 5,6 - 6.5 Viscosity Visc. 1.0% / 25°C Visc. 1.0% / 85°C 5500 - 6500 CPS 6000 - 7000 CPS Sieve Fraction General Particle Size 1 < 170 Mesh (Astm)/88 Μicron : 100 % > 230 Mesh (Astm)/63 Μicron : Max 95% Guar Gum Powder: 4000- 5000 CPS, 200 Mesh (Food grade: Taste & Odourless) Ph-Value 1% At 25 °C 5,6 - 6.5 Viscosity Visc. 1.0% / 25°C Visc. 1.0% / 85°C 4000 - 5000 CPS 5000 - 6000 CPS Sieve Fraction General Particle Size 1 On 100 Mesh Astm (150 Μm) : Max. 1% Through 200 Mesh Astm (75 Μm) : Min. 95 Guar Gum Powder: 4000- 5000 CPS, 200 Mesh (Food grade: Taste & Odourless) Ph-Value 1% At 25 °C 4.5 – 6.7 Viscosity Visc. 1.0% / 25°C Visc. 1.0% / 85°C 4000 - 5000 CPS 5000 - 6000 CPS Sieve Fraction General Particle Size 1 60 - 140 Us Mesh : Max. 0,5 % 140 - 200 Us Mesh : Max. 20 % Guar Gum Powder: 3500- 4500 CPS, 200 Mesh (Food grade: Taste & Odourless) Ph-Value 1% At 25 °C 5.4 - 7.0 Viscosity Visc. 1.0% / 25°C Visc. 1.0% / 85°C 3500 - 4100 CPS 4300 - 5500 CPS Sieve Fraction General Particle Size 1 On 100 Mesh Astm (150 Microns) : Max. 2% Through 200 Mesh Astm (75 Microns) : Max. 85%

The physical and performance characteristic of specific guar grades are determined by mechanical treatment before and after the endosperm is milled to its final, light tan flour form. Guar grades hydrate in both cold and hot water to yield viscous solutions. Different guar gum powder grades are manufactured as per its industrial applications; for thickening, stabilizing, texturizing, enhancing suspension and flow control properties for industrial products, food products and processes. For industrial use, addition of desirable qualities such as dust elimination for powdered products, the manufacture of stronger pellets, better flocculation or slip aids, for your processes or finished products. There are two types of Guar Gum Powder Food grade Guar Gum Powder: for used in industries like food,pharmaceutical, cosmetic etc Industrial grade Guar Gum Powder: For used in industries like paper,mining, explosive, Oil-drilling etc Available in 25 Kg Size bags

Guar gum powder/splits Grade: "bi-col. F-21" food grade Viscosity: 5000-5500cps (minimum in 24 hours) Mesh size: 200 Passing mesh size: 99% Moisture: 12% (max.) Ph: 5-6.5 Protein: 5% max. Ash: 0.75 Air: 3% max. Lead: 10 ppm max. Arsenic: 3 ppm max. Itc (hs): 130232.30 Product warranty: 1 years Packing: brown / white hdpe laminated paper bag with inside polyliner of 25 kgs. Brown / white multi wall paper bag with inside poly liner of 25 kgs. Quantity per bag: 25 kg. Net weight