Guar Gum Powder: 5500 – 6500 CPS, 200 Mesh (Food grade: Taste & Odourless) Ph-Value 1% At 25 °C 5,6 - 6.5 Viscosity Visc. 1.0% / 25°C Visc. 1.0% / 85°C 5500 - 6500 CPS 6000 - 7000 CPS Sieve Fraction General Particle Size 1 < 170 Mesh (Astm)/88 Μicron : 100 % > 230 Mesh (Astm)/63 Μicron : Max 95% Guar Gum Powder: 4000- 5000 CPS, 200 Mesh (Food grade: Taste & Odourless) Ph-Value 1% At 25 °C 5,6 - 6.5 Viscosity Visc. 1.0% / 25°C Visc. 1.0% / 85°C 4000 - 5000 CPS 5000 - 6000 CPS Sieve Fraction General Particle Size 1 On 100 Mesh Astm (150 Μm) : Max. 1% Through 200 Mesh Astm (75 Μm) : Min. 95 Guar Gum Powder: 4000- 5000 CPS, 200 Mesh (Food grade: Taste & Odourless) Ph-Value 1% At 25 °C 4.5 – 6.7 Viscosity Visc. 1.0% / 25°C Visc. 1.0% / 85°C 4000 - 5000 CPS 5000 - 6000 CPS Sieve Fraction General Particle Size 1 60 - 140 Us Mesh : Max. 0,5 % 140 - 200 Us Mesh : Max. 20 % Guar Gum Powder: 3500- 4500 CPS, 200 Mesh (Food grade: Taste & Odourless) Ph-Value 1% At 25 °C 5.4 - 7.0 Viscosity Visc. 1.0% / 25°C Visc. 1.0% / 85°C 3500 - 4100 CPS 4300 - 5500 CPS Sieve Fraction General Particle Size 1 On 100 Mesh Astm (150 Microns) : Max. 2% Through 200 Mesh Astm (75 Microns) : Max. 85%