Being a leading enterprise of this industry, we are offering a huge range of Peanut Shelling Machine. Product Details: Body MaterialIron Capacity1200-1500 kg/hr BrandShree Rajaram Agro Industries
Product name: Peanuts Shell HS Code: 1202420000 Peanut Shells are the outermost shell of the peanut and can be obtained as a low-cost by-product from the food processing industry. Peanut hulls are cheap. Applications: Horse feed / Camel feed / Cattle feed We could supply in Jumbo bags in Bulk Containers at very cheap $ Contact Us Now to get your offer
Morning Bright Crop is dedicated to providing the highest grade premium Peanuts/Groundnuts anywhere in the world, at the most competitive market prices. We currently are able to supply both Whole Peanuts as well as Peanut Kernels depending on your needs/requirements. With a monthly capacity of over 1000 metric tonnes and a minimum order of 1 container (20 metric tons), we are confident that we can meet your Peanuts/Groundnuts sourcing needs. Our facility is equipped to offer packaging options of 25kg and 50kg bags, ensuring that your product is delivered in excellent condition. -COLOR Red -AFLATOXIN Free -DAMAGES & SPLITS 3% Max -FOREIGN MATTER 5% Max -HUMIDITY 5% Max -MOISTURE 7% Max -OIL CONTENT 45% Min -FFA 2% Max
Bold peanuts Arachis hypogaea are a variety of peanuts known for their large size reddishbrown skin and high oil content They are widely used in the food industry for direct consumption oil extraction peanut butter and confectionery Physical Properties Variety Bold Peanuts RunnerSpanish types Appearance Ovalshaped larger than Java peanuts Color Reddishbrown skin Size o 3842 countsoz large o 4050 countsoz medium o 5060 countsoz small Odor Mild nutty aroma Taste Sweet nutty and crunchy Moisture Content Max 8 Foreign Matter Max 1 Broken Split Kernels Max 2 Shriveled Immature Kernels Max 2 Aflatoxin 10 ppb food grade Chemical Nutritional Composition Per 100g Protein 2228 Total Fat 4550 Saturated Fat 68 Monounsaturated Fat 1822 Polyunsaturated Fat 2025 Carbohydrates 1218 Dietary Fiber 810 Ash Content Max 25 Energy Value 560590 kcal Calcium 5070 mg Iron 24 mg Magnesium 150200 mg Phosphorus 300400 mg Zinc 23 mg Microbiological Standards For Food Grade Total Plate Count Max 50000 CFUg Yeast Mold Max 500 CFUg Coliforms 10 CFUg E Coli Salmonella Absent Aflatoxins B1 B2 G1 G2 Max 10 ppb Contaminants Adulterants Heavy Metals o Lead Pb 02 ppm o Cadmium Cd 01 ppm o Arsenic As 01 ppm o Mercury Hg 005 ppm Pesticide Residues As per international standards FSSAI EU FDA Artificial Additives Preservatives Must be absent Types of Bold Peanuts 1 Raw Peanuts Whole unshelled or shelled peanuts used for roasting and cooking 2 Blanched Peanuts Skin removed used in confectionery and peanut butter 3 Roasted Peanuts Readytoeat variety used in snacks 4 Peanut Splits Broken peanut kernels used in food processing 5 Peanut Oil Grade Highoil content variety for oil extraction Applications of Bold Peanuts Food Industry Used in snacks peanut butter and confectionery Oil Industry Extracted for peanut oil a highquality cooking oil Animal Feed Used in cattle and poultry feed due to high protein content Cosmetics Pharmaceuticals Used in skincare products and medicinal applications
We source peanuts directly from growers and producers through a rigorous seed selection, sampling and processing control. Our main sources of peanuts are Argentina, Brazil, Nigeria and Sudan. Varieties: Spanish Known for its smaller seeds, higher oil content and sweeter flavor. Virginia Largest of all peanuts with a distinctive crunch. Virginias are predominantly used for candies, snacks and peanut butter.
refined peanut,groundnut oil specifications : color (1st lovibond cell) yellow 25, red 4.0 ffa 2% max acid value 4% max moisture and volatile matter 0.2 % max insoluble impurity 0.1 % max peroxide value ( mmo l/kg ) 7.5 max resident of solvent 100 ppm max flash point : 250o f (121o c) min aflatoxin 5 ppb max linoleic acid 0.20 max b. packaging:
Peanuts Whole Shelled Peanut, Packaging Size: 40 kg, Packaging Type: PP Bag Peanut Kernal Whole (Count 50-60) - Groundnut Red Kernal - Earthnuts - Goober Peas - Monkey Nuts Type: Whole With Skin Peanuts Peanut Ground Nut, 50 Kg related categories Groundnut Seeds Roasted Peanut Raw Peanut Dry Fruits Groundnut Kernels Groundnut Shells Peanut Kernel Blanched Peanut
Raw Peanut / Raw Groundnuts / Raw Peanut in Shell / White and Red Peanuts Specifications Raw Peanuts Peanut, or groundnut, is a species in the legume or "bean" family. The peanut was probably first domesticated and cultivated The protein content in raw peanuts and peanut varieties remains higher than all of the many nuts and legumes. Protein acts as the key essential nutrient for building, repairing and maintaining healthy muscle fiber. Grade "A A" Raw Peanut / Raw Groundnuts / Raw Peanut in Shell / White and Red Peanuts As seen below are the specification of the peanut we providing Moisture: 8% max Admixture : 0.2% max Aflatoxin: 5ppb max Shelf life : 12 months MIN ORDER QUANTITY IS : 25MT please contact us for further details and quote We shall be looking forward to welcome your inquiries.
Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India. Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts. Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value. Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis. We can offer Groundnut/Peanuts Peanuts Long Type (Bold Type): Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce Peanut Round Type (Java Type): Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing. Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags
Peanuts are legumes that grow underground and belong to the Fabaceae family. They are widely cultivated and consumed around the world. Peanuts have a hard outer shell and contain one or two seeds, which are the edible part. They have a mild, nutty flavor and a crunchy texture. Peanuts are a versatile ingredient used in various culinary preparations, including snacks, desserts, peanut butter, oils, and as a garnish in many dishes. They are also a good source of plant-based protein, healthy fats, fiber, vitamins, and minerals. Peanuts are enjoyed roasted, boiled, or ground into butter, and they are a popular choice for both savory and sweet recipes. -: Below Is The Detailed Information About Our Product :- " Customer Satisfaction Is Our Priority " Product Name: Peanut nuts Grade: High Quality Place Of Origin: Kenya Brand Name: SARL ETA CARDIET Why Choose Us? D83D\DC49High Quality D83D\DC49Best Price D83D\DC49Fast Delivery D83D\DC4924/7 Available
Groundnut oil, also known as peanut oil, is an edible vegetable oil extracted from peanuts. It is widely used in cooking, food processing, pharmaceuticals, and cosmetics. Below are the general specifications for groundnut oil: Physical Properties: Appearance: Clear, bright, and transparent liquid Color: Light yellow to golden yellow Odor & Taste: Mild peanut aroma and taste, free from rancidity Texture: Smooth, free from impurities Moisture & Volatile Matter: Max 0.1% Refractive Index (at 40C): 1.460 - 1.470 Density (at 20C): 0.910 - 0.920 g/ml Chemical Properties: Free Fatty Acid (FFA) (as Oleic Acid): Max 0.2-1.0% (depending on grade) Peroxide Value: Max 10 meq/kg Iodine Value: 85 - 100 (indicates degree of unsaturation) Saponification Value: 185 - 195 mg KOH/g Unsaponifiable Matter: Max 1.0% Acid Value: Max 2.0 mg KOH/g Phosphorus Content: Max 10 ppm Fatty Acid Composition (% by weight): Saturated Fatty Acids: Palmitic Acid (C16:0): 8-14% Stearic Acid (C18:0): 1-4% Monounsaturated Fatty Acids (MUFA): Oleic Acid (C18:1): 35-72% Polyunsaturated Fatty Acids (PUFA): Linoleic Acid (C18:2): 13-45% Contaminants & Adulterants: Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA) Heavy Metals: Lead (Pb):
Wholesale Groundnut Oil / Refined Peanut Oil / Groundnut Oil Refined Peanut Oil Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are: Palmitic Acid Oleic Acid Linoleic Acid Arachidic Acid Arachidonic Acid Behenic Acid Lignoceric Acid Other Fatty Acids Refined Peanut Oil, also called by the name of arachis oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavour and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sauteing. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat. Widely considered to be the finest all-round pure vegetable oil, Groundnut Oil is extensively used as an alternative to olive oil in the production of mayonnaise. It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades. Extremely full-bodied, Groundnut Oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odourless. Payment terms : TT Only