Our optimum quality gram lentil (chana dal) is highly demanded by our clients and is easily available in the market. Our gram lentil is further divided in two sub-categories black gram lentil and red gram lentil which are of prime quality. However, our products are available at the most competitive prices in the market and thus, we are regarded as one of the leading exporters of gram lentil from india -
Moong (Green gram) Moong dal is a good source of plant-based protein, making it an important component of vegetarian and vegan diets. Protein is essential for muscle repair, growth, and overall body function. Moong dal is high in carbohydrates, providing a good source of energy. The carbohydrates in moong dal are mainly in the form of starch, which is slowly digested, leading to a gradual release of glucose into the bloodstream and helping maintain stable blood sugar levels. Moong dal is rich in dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, preventing constipation, and reducing the risk of digestive disorders such as diverticulosis and hemorrhoids. Moong (Green gram) advantages Weight Management Digestive Health Nutrient Density High in Dietary Fiber green gram 12 Moong (Green gram) usage Khichdi and Dal Sprouts Curries and Stews Pancakes and Crepes Fritters and Pakoras Rice and Pulao Moong dal contains antioxidants such as flavonoids, phenolic compounds, and vitamin C. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases such as heart disease, cancer, and neurodegenerative disorders. Moong dal is low in fat and contains negligible amounts of saturated fat. This makes it a healthy choice for those watching their fat intake or trying to maintain a healthy weight. Product type : Legumes Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
The green bean, alternatively known as mung bean, is a plant species in the legume family. It is an annual vine with yellow flowers and fuzzy brown pods. It is a short-duration legume crop grown mostly as a fallow crop in rotation with rice. Similar to the leguminous pulses, green gram, enriches soil nitrogen content. Mung beans are easy to digest, and, in Ayurveda, they are considered to be Sattvic food, meaning, wholesome food. There are several health benefits of mung beans, such as; helping in weight control, and lower blood pressure. lowers cholesterol and heart disease risk, may help fight cancer, boost immunity and protects against infections, improves skin health, provides detoxification benefits, and decreases PMS syndrome.
Bengal gram dal is the split chana dal that comes loaded with nutrients. You can make it into delicious fritters, soups, dal, salads and curries. It is super rich in protein, folate, zinc calcium and dietary fibre
Black Gram also called Black lentil, is one of the most widely consumed lentils in India. The lentils are round and black in colour and are slightly elongated with a sticky texture and bland flavour. The Black Gram exporter in India exports tonnes of Black Gram to various countries in the world. Due to the increasing global demand of Black Gram, the Black Gram export from India has been on a rise over the years. This is a great opportunity for the Indian Black Gram exporter to expand their business and enter the international marketplace. The Black Gram export includes the export of various varieties of Black Gram. INGREDIENTS Nutrients Calories - 341 kcal Dietary Fiber - 18.3 g Total Carbohydrate - 58.99 g Protein 25.21g Vitamins Vitamin A Vitamin C Vitamin B-6 Minerals Calcium Iron Magnesium Fat BLACK GRAM VARIETIES WE EXPORT Black Gram import from India includes various varieties like ADT 1, CO 1, KM 1, TMV 1 so on and so forth. The Black Gram exporter in India has to export products that are of good quality and adhere to all the health and safety measures of the country. Here are the major varieties of Black Gram involved in the export of Black Gram. 1 ADT 1 The ADT 1 variety of Black gram is a Selection from Aduthurai local released in the year 1965. This variety takes around 80 days to mature from transplantation. The grain yield rainfed is around 450 kg/ha. This variety of black gram has a high protein content of 19.9%. 2 CO 1 The CO 1 variety of Black Gram is a pure line selection from Srivaikundam local released in 1968. This variety of black gram takes around 110 days to mature. The grain yield is around 600 kg/ha when rainfed and 750 kg/ha when irrigated. This variety was released for rainfed condition. 3 KM 1 The KM 1 variety of Black Gram was released in 1977. This variety takes around 65-70 to mature from transplantation. The KM 1 has a grain yield of about 25 kg/ha when Rainfed. This variety is of dwarf type and is also known to be drought tolerant. 4 TMV 1 The TMV 1 variety of Black Gram was developed from the cross of Midhi Ulundu and KM 1. This variety was released in 1979. It takes around 65-70 days for this variety to mature. The grain yield of TMV 1 is around 800 kg/ha when irrigated. This variety is said to be resistant to YMV and tolerant to root rot. 5 VAMBAN 1 The Vamban 1 variety of Black Gram was released in the year 1987. It takes around 60-65 days for this variety to mature from transplantation. The grain yield of this variety is around 780 kg/ha when rainfed and 900 kg/ha when irrigated. The Vamban 1 is a high yielding variety and is also tolerant of YMV. 6 APK 1 The APK 1 variety of Black Gram was released in 1993. This variety takes around 75 days to mature after transplantation. The grain yield for this variety when irrigated is around 940 kg/ha. The APK 1 is well suited for rainfed conditions for intercropping with cotton. 7 VBN (BG) 4 The VBN (Bg) 4 variety of Black Gram was released in 2003. This variety takes about 75-80 days to mature after transplanting. The grain yield for this variety is around 780 kg/ha when rainfed and 900 kg/ha when Irrigated. This variety is resistant to Yellow Mosaic Virus. 8 MDU 1 The MDU 1 variety of Black Gram was released in 2014. This variety matures around 70 - 75 days after transplanting. The grain yield for this variety is about 790 kg/ha when irrigated. The MDU 1 is a High yielding variety and is resistant to leaf crinkle virus. 9 KKM 1 The KKM 1 variety of Black Gram was released in 2017. This variety matures around 65 - 70 days after transplanting. The grain yield of this variety is around 607 kg/ha (rice fallow). The KKM 1 variety is a High yielding one and is moderately resistant to YMV and Powdery mildew. It is also suitable for rice fallow.
Black Gram Lentils (also known as black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. It is very similar to a mung bean in size and shape but tastes entirely different. It has also been eaten in India for thousands of years and is highly prized. We also have: Split Black gram - Urad Dal (Split) Split Black gram - Urad Dal (Dhuli)
There are many benefits of Vigna mungo. These include: It increases the fertility of the soil. It aids digestion. It improves your skin health. It boosts your energy levels. It increases bone mineral density. It helps diabetics. Black gram (Urd bean) is cultivated in the Indian subcontinent primarily as an intercrop with cereals, pigeon peas, etc. during the rainy season and as a pure crop on residual moisture in winter (in rice fallows) and in the spring/summer season (i.e., irrigated crop) in between two main crops.
Whole urad is a type of lentil that has not been split or hulled. It is also known as black gram or black lentil. Whole urad is a small, round lentil with a deep black color. It has a rough, wrinkled skin. Whole urad has a firm, chewy texture when cooked and has a mild, earthy flavour. Whole urad is a good source of protein, fibre, iron and other essential nutrients. One cup of cooked whole urad contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India, Canada, Turkey, Singapore, Myanmar, UAE, Argentina Key Specifications/Special Features : Available on request Minimum Order Size : 400 Master Cases Packing details : 400 gms to 1 kg consumer pack, 10 kg, 15 kg, 20 kg, 25 kg Bulk packs Packaging Details : Poly Packs, PP White Bags, BOPP bags, Corrugated Boxes
Lentils Hindi Name : Masoor Dal Savor the hearty and nutritious taste of whole lentils. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Green Gram Hindi Name : Moong Dal Enjoy the mild and nutty flavor of whole green gram. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Whole Lentils Hindi Name : Masoor Saabut Savor the nutty flavor and creamy texture of whole lentils. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
The lentil is an edible legume. We supply from India and Canada and have long association with the growers.
Red Lentils
5kg, 10kg, 20kg, 25kg, 50kg PP bag, Plastic bag, Jute bag, Gunny bag, Customized Packing For more information and the latest rate
Whole Black Gram Hindi Name : Sabut Urad Dal Experience the rich and hearty taste of whole black gram beans Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Split Black Gram Hindi Name : Urad Dal Chhilka Enjoy the rich and creamy taste of split black gram in your cooking. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Split Bengal Gram Hindi Name : Chana Dal Discover the nutty flavor and creamy texture of split bengal gram. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Roasted Split Gram Hindi Name : Bhuni Dal Add texture and flavor to your dishes with roasted split gram. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
The lentil (Lens culinaris) is a suitable for-eating pulse of the legume or Fabaceae family. The seeds are lens-shaped and develop into brief flat pods. Lentils are on hand in quite a number of shapes, sizes and colours. Lentils are on the way to becoming the next staple meal alongside potatoes and bread. Types of lentils to look out for consist of inexperienced lentils, black lentils, beluga lentils, purple lentils, and yellow lentils. The green, French and yellow lentils are typically offered with the seed coat on. The pink lentil is rounder, smaller and marketed with the seed coat attached. Lentils have a lengthy record as a meal source, originating in the Near East. The excessive degree of protein and iron makes them a nutritious crop and perfect for vegetarian diets. Red lentils are most often consumed as split lentils. The large green lentil is popular in the diets of many other cultures around the world and commands a focus on quality attributes to meet the market demand.
