Glucono Delta Lactone(Gdl) Suppliers and Manufacturers

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GdL (glucono-delta-lactone) is a widely used acidulant in meat products, especially for dry-cured sausages. It is used when a slow release of acid is required. In the presence of water, it reverts to gluconic acid. The lowering of the pH inhibits the growth of bacteria and accelerates the drying (Bertelsen et al., 1995).

Ccyclosporin glucono-delta - lactone (gdl), sodium gluconate, calcium gluconate, potassium gluconate, zinc gluconate, magnesium gluconate, glucoante acid solution.

Calcium gluconate, zinc gluconate, potassium gluconate, magnesium gluconate, sodium gluconate, glucono delta lactone(gdl), ferrous gluconate, copper gluconate, gluconic acid solution, manganese gluconate.

item:Disposable Civilian Masks(3 ply) Discription:Outer Layer:Spunbonded Polypropylene Middle Layer:Melt Blown Polypropylene Inner layer:Spunbonded Polypropylene Certificate:CE MOQ:500 thousand packaging:10pcs/package 50pcs/box or Customer requirements

CAS NO : 299-27-4 Packing specification : 25kg/bag or drum User : Nutritional supplements, chelating agents, yeast feed. Introduction This product is made by neutralizing potassium hydroxide and gluconic acid, and has granular or powder specifications.

CAS NO : 3632-91-5 Packing specification : 25kg/bag or drum User : Buffer agent, curing agent, yeast feed IntroductionThis product is refined with magnesium oxide (pharmaceutical grade) and edible gluconic acid in neutralization way, and is available in granule or powder form.

CAS NO : 4468-02-4 Packing specification : 25kg/bag or drum User : Zinc fortifier. Introduction This product is made by neutralizing edible gluconic acid and pharmaceutical grade zinc oxide, and has granular and powder specifications.

CAS NO : 299-29-6 Packing specification : 25kg/bag or drum User : Iron fortifier, color stabilizer. Introduction This product is refined by neutralizing reduced iron and gluconic acid in neutralization way, and has granular or powder specifications.

CAS NO : 299-28-5 Calcium enhancer, buffer agent, curing agent, chelating agent. Packing specification:25kg/bag or drum.

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Introduction of Glucose Acid Lactone ---Production capacity: 10,000 tons/year Product Name: Glucono Delta Lactone, Glucolactone, GDL Other Names: Gluconic acid-lactone,Gluconic lactone, Glucono delta-lactone, 1,5-Gluconolactone, D-Glucono-1,5-lactone, D-Aldonolactone, D-Glucono-delta-lactone CAS No.: 90-80-2 Product applications 1. Used as protein coagulant in the production of tofu -- tofu coagulant 1) Tofu produced with glucose acid lactone, its texture is white and soft, no bitterness 2) No protein loss, high rate of tofu production, easy to use 2. Used as material in production of baking powder -- leavening agent, acidulant 1) Glucose acid lactone is used as acid material in baking powder, when dissolve in water together with alkaline material, it will produce carbon dioxide. During the heating process, more carbon dioxide will be produced. The carbon dioxide makes products swell and soft 2) The baking powder with glucose acid lactone, foam is uniform and fine, flavor is good, widely used in production of cookies, donuts, cakes, steamed sponge cake, steamed stuffed bun, steamed bun, flaky pastry, bread and other foods 3) Suitable for compounding yeast powder, dosage is 50%--70% of total acidulant 3. Used in production of milk products and beer 1) The gelatinous strength of the milk formed with glucose acid lactone is twice of the fermentation type 2) In milk products, use glucose acid lactone to adjust pH value, which can prevent the formation of galalith 3) In production of beer, glucose acid lactone can prevent the formation of beer scale 4. Quality improver of meat products 1) Glucose acid lactone is used in luncheon meat and pork cans to increase the effect of chromogenic reagent, which can reduce the dosage of toxic nitrites 2) Glucose acid lactone has emulsifying and anti-septic effect, etc., which can improve the quality of minced meat cans and prolong shelf life 5. Used as acidulant 1) Glucolactone is main acidulant of compound swelling agent. It can produce carbon dioxide gas, widely used in production of special pastry 2) Glucolactone is widely used as acidulant in juice drinks, sweet fruit syrup and jelly

Glucono-d-lactone(GDL) USP26 FCCIV can be used as protein coagulant, sour agent, leavening agent, preservative and used in the production of cosmetic and toothpaste. It is white crystal or crystalline powder, breaks down at about 153?, easily soluble in water, slightly soluble in ethyl alcohol, insoluble in ethyl ether. Use: Raw material for flavoring agent, tofu coagulant, PH reducing agent, and leavening agent. I. Tofu coagulant Tofu produced by GDL is white and tender, no bitter taste, no protein loss. II. Gelling agent for dairy products Mainly used in the production of yogurt or cheese. III. Quality improver GDL can be used in pork luncheon meat and canned pork, to improve the effect of colorant. IV. acidifying agent GDL can be used in fruit syrup or jelly with flavors as vanilla extract, chocolate, banana, etc. In addition, GDL can be used dairy products as chelating agent, used in beer industry, etc. CAS No.: 90-80-2 Formula: C6H10O6 Molecular weight: 178.1414 Appearance: White crystalline powder, almost odourless Assay(as C6H10O6): 99.0% min. Sulphate: 0.03% max. Reducing substances: 0.5% max. Heavy metals(as Pb): 20ppm max. Lead(as Pb): 10ppm max. Arsenic(as As): 3ppm max. Calcium(as Ca): 0.03% max. Chloride(as Cl): 0.02% max. Particle size: Be adjustable Package: 25kg net paper bag Shipment: About 22mt net per 20’ FCL without pallet About 20mt net per 20’ FCL with pallet

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GLUCONOLACTONE INGREDIENTS GLUCONOLACTONE 99% WATER 1% USE FOR Tofu coagulant, flavoring agent, PH lowering agent CAS NO. 90-80-2 GDL PRODUCT ID:2932209090