Galangal Roots (Alpima Galangal) Product Price: Ask Latest Price Product Details: Packaging Size 20 kg Packaging Type PP bag Is It Dried Dried Moisture 12 % Botanical Name Alpinia Galangal Appearance Reddish brown thumb shaped pieces Alpinia galanga, a plant in ginger family, is an herb used in cooking, especially in indonesian cuisine and Thai cuisine. It is one of four plants known as galangal, and is differentiated from the others with the common name greater galangal (or simply Thai galangal). The galangals are also called blue ginger or Thai ging
1. Moisture : Max 12% 2. Packing : 40 kg / bag 3. Color : Natural brownish 4. Drying Process : Oven Drying 5. Certificate provide : Fumigation , Phytosanitary & Origin country 6. Capacity : 25 MT / month 7. Shelf life: 1 year 8. Shipping : FOB 9. Origin : Indonesia.
Galangal
PRODUCT INFO Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. USES Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. SEASONS Galangal is available year-round.
Product Name: Frozen Galangal Scientific Name: Alpinia galanga Form: Whole, sliced, diced, or julienned Color: Natural light yellow to cream Flavor: Distinct aromatic and spicy taste, characteristic of fresh galangal
GALANGAL POWDER : Galangal is a root herb that belongs to the ginger family and is commonly used in Southeast Asian cuisine for its unique flavor and aromatic properties. There are two main types of galangal: Greater Galangal (Alpinia galanga) and Lesser Galangal (Alpinia officinarum). WE SUPPLY ONLY ON POWDER
Type - Dried Slice, Powder Quality - Conventional, Steam Sterilized (ST)
Colour : Dried Light Brown Moisture : 11% Max Packing : PP Bag Grades : A and B Origin : Jawa and NTT
* Key Specifications/Special Features : - Cultivation Type: Conventional - Weight: above 35gr per pcs - Grade: AAA (High Quality) - Maturity: 70 to 95% or Negotiable - Color: reddish-white. - Taste: this galangal has a sharp, strong aroma and hot, clean taste. - Shape: Big size and fat - Scientific Name: Alpinia galanga - Seasonality: All year round supply - Place of Origin: Indonesia (Sukabumi, Pematang Siantar) - Port Of Loading: Tanjung Priok, Jakarta / Belawan, North Sumatera - Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight - Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton - Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) - Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Gatangal
Stock Galangal Siap Suply Untuk Pabrik Dan Exsport,mlayani Stok Kering Dan Basah
galangal kering,kadar air 16%,bahan lengkuas merah dan putih,stok pembelian minimal 9 mt,siap suply untuk pabrik dan eksport,wa
Galangal root is a spice native to Southern Asia. It's closely related to ginger and turmeric. Type : Dried & fresh.
Moisture 12% (As request) Admixture 1% Origin Indonesia MoQ 10 Kg (Shipping fee will be shouldered by the buyer) Packing PP Bags (25 kg)/ (As request) Type Whole Whole, Slice Condition Clean, Dried
Product Origin : Thailand Packing : 100g, 200g,300g, or customize
Dried Galangal Roots
Galangal is primarily used in Asian cooking spices and herb medicine. Specifications : Moisture : Max 14% , Packing : 40 kg / bag , Color : Natural brownish , Drying Process : Natural Dry Sunshine , Certificate provide : Fumigation , Phytosanitary & Origin country , Capacity : 250 MT / monthly , Shelf life: 1 year , Shipping : FOB or CIF , Origin : Indonesia
Galangal
Dried Galangal sourced from trusted growers in Indonesia
Discover the Exotic Flavor of Galangal! Enhance your culinary creations with the unique essence of galangal! Our premium galangal offers an exquisite flavor, adding depth and complexity to your dishes. Why Choose Our Galangal? - Flavor: Our galangal is renowned for its distinctive flavor profile, lending a refreshing taste to soups, curries, stir-fries and more. - Versatile Ingredient: Galangal is a versatile ingredient that brings a burst of exotic taste to any recipe. - Sustainable Sourced: We prioritize ethical sourcing local farmers and promoting sustainable agriculture. Shop Now and Experience the Exotic Flavor! USD Price: 1150 USD/Ton
