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Galangal Powder

Supplier From Indonesia
VERIFIED
Mar-26-24

GALANGAL POWDER : Galangal is a root herb that belongs to the ginger family and is commonly used in Southeast Asian cuisine for its unique flavor and aromatic properties. There are two main types of galangal: Greater Galangal (Alpinia galanga) and Lesser Galangal (Alpinia officinarum).

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Price: Negotiable
MOQ: Not Specified

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- Galangal powder is made from galangal root using modern technology. The galangal root is dried and then ground into fine powder. The processing process does not use additives or toxic chemicals.
- Packing: In 25kgs PP bag; 14Mts per container 40�??HQ ; or as buyer's request.
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PRODUCT INFO
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones.

USES
Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form.

SEASONS
Galangal is available year-round.
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MOQ: Not Specified
Supplier From Sukabumi, West Java, Indonesia
 
The galangal is a root of a several tropical plant of the Zingiberaceae family that is commonly used in cooking as a spice. It is similarly to ginger and turmeric, galangal can be eaten fresh or cooked and is a popular for food addition. We sell fresh galangal, dried chips and powders.
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