Galangal Abrus Precatorius Suppliers and Manufacturers

1. Moisture : Max 12% 2. Packing : 40 kg / bag 3. Color : Natural brownish 4. Drying Process : Oven Drying 5. Certificate provide : Fumigation , Phytosanitary & Origin country 6. Capacity : 25 MT / month 7. Shelf life: 1 year 8. Shipping : FOB 9. Origin : Indonesia.

PRODUCT INFO Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. USES Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. SEASONS Galangal is available year-round.

Price - Rs 230/ Kg Product Specification Packaging Type : Poly Bag Common Name : Gunja Seed Color : Red and White Packaging Size : 50 Kg Type : Seed Shelf Life : 365 Shape : Natural Minimum Order Quantity : 10 Kg Product Description Botanical Name : Abrus Precatorius Family Name : Fabaceae Common Name : Rosary Pea, Jequerity, Crab's Eye, Precatory Bean, Tento Muido, Cain Ghe, Graines Reglisse, Weesboontje, Rakat, Jequerit, Liane Reglisse,Paratella, Paternoste Part Used : Seeds, Leaves. Discription: Abrus precatorius is a legume with long, pinnate-leafleted leaves. The seeds of Abrus precatorius are much valued in native jewelry for their bright coloration. Apart from this it finds variety of uses in the form of traditional medicine. However, abrus precatorius seeds contain a toxic element called Abrin, which is only harmful when swallowed. Uses : 1.Seeds are abortifacient, anodyne, , antimicrobial, diuretic, emetic, expectorant,purgative,refrigerant and . 2.Seeds are highly poisonous. Roots are used for gonorrhoea, jaundice and haemoglobinuric bile. 3.Powdered seeds are said to disturb the uterine functions and prevent conception in women. 4.The oil extracted from seeds is said to promote the growth of human hair. keyword- Raw Medicinal Herbs,Indian Herbs,Medicinal Plant Additional Information Item Code : Herb99 Delivery Time : 3-5 days Port Of Dispatch : Jhansi Production Capacity : 10 ton Packaging Details : As Per Client Payment Terms : L/C (Letter of Credit)/T/T (Bank Transfer)/D/P/D/A

GALANGAL POWDER : Galangal is a root herb that belongs to the ginger family and is commonly used in Southeast Asian cuisine for its unique flavor and aromatic properties. There are two main types of galangal: Greater Galangal (Alpinia galanga) and Lesser Galangal (Alpinia officinarum). WE SUPPLY ONLY ON POWDER

Pale yellow Khulanjan Alpinia Galangal, Packaging Type: Box Product Specification Packaging Type Box Color pale yellow Packaging Size 200gm Part Used Root Scientific Name Alpinia Galanga Shelf Life 365 Brand NT Botanical Name Alpinia Galanga Medicine Type yes Country of Origin Made in India Minimum Order Quantity 50 Kilogram Product Description Description : Greater Galanga is the dried rhizome of a plant Alpenia galanga. This is a perennial, robust, tillering, rhizomatous herb. The plant is 1.8 to 2.1 mtrs high and bears perennial rhizome (2.5 to 10 cm thick), which are deep orange to brown in colour, aromatic, pungent and bitter. Details : Hindi Name : Kulanjan,Pan ki jar,Khulanjan English Name : Siamese Ginger Botanical Name : Alpinia galanga Wild Linn Tamil Name : Perratthei Malayalam Name : Kol-ingi Oriya Name: Aichal, Tikshnamula Tamil Name: Akkulati, Anaivacampu Medicinal Uses / Benefits : Alpinia species show promise as anti-fungals, hypotensives, enhancers of sperm count and motility. Additional Information Item Code H164 Delivery Time 4 days Port Of Dispatch Jhansi Production Capacity any Packaging Details As per client Requirement

Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. PRODUCT INFO Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. USES Galangal is primarily used in Southeast Asian cooking, lightly crushed or pounded as an aromatic to add an earthy and pungent flavor. The rhizome can be thinly sliced and added to stir-fries, boiled into curries, cooked into satay, mixed in applesauce, lightly tossed into salads, or used to flavor soups such as tom kha gai, a Thai coconut soup, or samlor kor ko, which is a Cambodian vegetable soup. It can also be used in stews, rice, and noodle dishes. Galangal is often mixed into seafood dishes as it has a flavor that can mask fishiness and is also commonly boiled into a tea. The rhizome can be found fresh or in dried and powdered form, and when ground, the flavor becomes milder but earthier. Galangal root pairs well with meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions. The fresh rhizome will keep 1-2 weeks when stored in the refrigerator, and ground Galangal will keep up to one year when stored in a cool, dry, and dark place. SEASONS Galangal is available year-round.