FROZEN WHITE SNAPPER WHOLE (Pristipomoides multidens) Packing: PP BAGS WITH RUNNING WEIGHT Size Price$/kg 1 -2 kg 3.20 2-3 kg 3.40 Origin : India
White snapper whole Packing 1 10kg net wt blast frozen Iqf Size Price$/kg 300/500 3.00 500/700 3.20 700/1000 3.40 1000 up 3.50
Size - 500-700g,700g up Production - W/R,WGS,WGGS Method of catch - Breed Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing - I.Q.F or B.Q.F
Humphead snapper/ Lutjanus Sanguineus - Weight: according to request - Cuts: WGS, FILLET SKIN ON, FILLET SKINLESS BONELESS, PORTION, STEAK - Certificate of origin, Health certificate - Thrid party/ Customer welcome to inspect production process MOQ: 20ft Container Payment Term: T/T or L/C Shipping Term: CIF/FOB
Type: Fresh/Frozen
Type: Fresh/Frozen
Name and Scientific Names Red Snapper Lutjanus Purpureus BLiner Vermilion Snapper Rhomboplites Aurorubens Lane Snapper Lutjanus Synagris Mutton Snapper Lutjanus Analis Yellow Eye Snapper Lutjanus Vivanus Yellowtail Snapper Ocyurus Chrysurus Origin Brazil Venezuela Presentation Headon Gutted Gilled Scaled Brazil Venezuela Origin Headon Gutted Gilled Scaled Sizes 05075 0751 115 152 23 34 lbs Season Season varies depending on the fishing area Freezing Methods IQF Packing Packed in cartons
Size - 500-700g,700g up Production - W/R,WGS,WGGS Method of catch - Breed Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing - I.Q.F or B.Q.F
Scientific Name: Lutjanus spp Primary Source: Atlantic Ocean Specifications: Whole, skin-on & skinless, PBI fillets, IQF Primary Fishing Method: Trawl, longline Market Name(s): Snapper, Pacific snapper Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up
White Snapper Scientific : Macolor Niger
FROZEN RED SNAPPER WHOLE RUNNING WT IWP IN MASTER CARTON Size Price$/kg 3kg-4kg 2.60 4kg-6kg 2.60 6kg up 2.60 Orign : India
Red snapper whole Size Price$/kg 5 kg up  2.70 origin : India
Quality: Long grain Broken: 5%, 25%, 100% Packing: PP Bags p/25kg Season: All year round Origin: Argentina Annual production volume: 10000ton Container capacity: 25ton
Scientific Name: Lutjanus spp Primary Source: Atlantic Ocean Specifications: Whole, skin-on & skinless, PBI fillets, IQF Primary Fishing Method: Trawl, longline Market Name(s): Snapper, Pacific snapper Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up
Red Snapper
Red Snapper Scientific : Lutjianus Campechanus
We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.
Red Snapper (lutjanus Malabaricus) A subspecies of the snapper the red snapper is a regular inhabitant of western Atlantic Ocean including the Gulf of Mexico. You find red snapper in areas where reefs are common. Its body shape is quite similar to the other snapper fishes. It has a sloped profile, medium scales, spiny dorsal fin and a compressed body. By the time the red snapper matures it reaches a length of around 39 cm or 15 inches. Adulthood you would find them at a length of 60 cm going up to 100 cm in some cases. So far its maximum weight that has been recorded is around 38 kg. The colour as the name indicates is red and intense pigmentation can be seen on the back of the fish. The red snapper is a prized catch and people catch it for both commercial and recreational purposes. In Continental USA the red snapper is around 50% of the fish that is caught. Red snappers can themselves eat anything however the preference is mostly for crustaceans and small fishes. These fish are soft eaters and if you are trying to catch them they would nibble on the bait and escape from your clutches hence multiple hooked baits are used. PACKING IF 1x20Kg GRADE 500/700, 700/1000, 1000/2000, 2000/3000, 3000 Up
We offer you premium services, factory produce, specified quality, clean packaging, caution loading into shipping containers with high effectivity and efficiency on delivery time. - Certified Halal Frozen Chicken & Parts - Free Range Grade A - High Food Safety and Quality System - No Added Growth Hormones or Antibiotics - Moderate Pricing - Possibility to Print Desired Label and Logo - Limited Domestic Demand - Quick Processing of your Order - High Stock - High Customer Satisf
Frozen Chicken Feets/ Paws Freezing Type - BQF Country of origin - france Grade - A or A&B MIX Average weight - Feet 35-55g, Paw: 30-45g Packing - Polyblock and then in carton Storage temp. - -18 C Approved for - HK, Vietnam, EU Countries Shelf life - 12 months
