Farmed Raised Grilled Eel *HACCP & ISO Qualified *CCPIT Certified *FDA & EEC Approval *SGS Tested Specification: Item (Species): Farmed Raised Grilled Eel Size: 10OZ/11OZ/12OZ/13-14OZ Sauce %: Basic 10% or + additional % per request Taste Sweet, the meat is firm and the skin is chewable Packing: IVP or loose packed, 5kg/box*2/10kgs/ctn Storage & Shelf life: 24 months at -18C Place of Origin: Guangdong, China Lead Time 20-45 days Shipment: By sea Certificates: FDA, HACCP, ISO, HALAL, CCPIT Payment Term TT, L/C RFQ: Q: Can you print our logo and our company information on the package? Yes, OEM is no problem. Q: What is the shelf life of eel products? 24 months kept at -18C Q: Are you exporting to the EU market? Yes. Q: Where is your loading port? Shenzhen port and could be also another port if you have a special requirement on it.
Roasted eel/Unagi kabayaki Latin Name Anguilla japonica Anguilla rostrata Anguilla anguilla Astroconger myriaster Approved by FDA Founded in 2000, the company has a history of 22 years, using the most advanced production lines and custom soy sauce imported from Japan. Size: 7oz/8oz/9oz/10oz/11oz/12oz.etc PC/10kg: 20p/25p/30p/35p/40p/45p/50p/70p/80p/90p/100p/120p saus 10%/15%/20%/25%/30%/35%
Shirayaki unagi is similar to kabayaki in that the unagi is filleted, deboned, butterflied, skewered, and grilled. However, in shirayaki-style cooking, the eel is roasted without the tare sauce and seasoned only with salt. It is suitable for all kinds of people. We can offer different sizes from 6oz to 25oz. Besides, OEM service is also avaliable.
Grilled unagi is a relatively expensive delicacy in Japan, prized not only for its flavor but also for its legendary stamina-giving properties. It's traditionally eaten during the hottest part of the summer (on the "Day of the Ox" on the lunar calendar) to provide strength and vitality for the rest of the year. Headless back-cut frozen roasted eel is one of our main products. We can meet your needs for various sizes of eel. At the same time, we can offer you individual packaging, inclduing changing the sauce content to suit your preferences. This product is vacuum packed and its shelf life is 24 months. It must be stored at -18 ° C. We trasnport goods by sea around 30 days. We accept L / C, T / T payment terms.
Boat, yacht, fishing boat, aluminum boat, alu boat, alloy boat, steel fishing trawler, steel fishing vessel, steel fishing ship, pontoon boat, parasailing boat, jet boat, speed sport boat, patrol boat, pilot boat.
Eel and tuna.
Fruits like apples, oranges, papaya, pear, lemon, kiwi, loquat, melon, vegetables like potatoes, garlic, tomato, ginger, carrots, cucumber, pepper, onion, garments, face mask, coffee beans, windows and doors (a different kind), glasses (different of glasses), sun houses, wooden pellets furniture, pet products kids toys.
Frozen Broiled Eel Fillet This roasted eel has been marinated in soy sauce, sugar, and Japanese rice wine for a delicious umami flavor and is ready to eat once it has been defrosted. Specification: Item (Species): Frozen Broiled Eel Filletï¼?Anguilla Japonicaï¼? Size: 9OZ Sauce %: Basic 10% or + additional % per request Taste Sweet, the meat is firm and the skin is chewable Packing: IVP or loose packed, 5kg/box*2/10kgs/ctn Storage & Shelf life: 24 months at -18C Place of Origin: Guangdong, China Lead Time 20-45 days Shipment: By sea Certificates: FDA, HACCP, ISO, HALAL, CCPIT Payment Term TT, L/C RFQ: Q: Are you a factory or trade company ? We are a group company specialized in eel business and we can provide one-stop service of unagi business. We farm live eel process unagi and then export. Q: Where are your eel farm and processing factories located ? Our eel farm and processing factories are located in Zhejiangã??Jiangsu ã??Guangdong and Fujian province. Q: How to get your offer ? Only your full company name and address is needed - Q: which countries are you exporting to ? We are exporting to 48 countries including but not limited to Japanã??USAã??Russia ã??South Koreaã??Vietnamã??Malaysiaã??Philippineã??Indonesiaã??Thailandã??Singaporeã??Germanyã??Hollandã??Polandã??Austrialiaã??New Zealand etc. Q: What kind of Certificate do you have ? HACCPã??ISOã??Halal Certificate etc Q: Which kind of species do you have ? What is scientific name ? We mainly farm and process three species : Anguilla Japonica Anguilla Rostrata Anguilla Anguilla Q: Can you print our logo and our company information on the package? Yes, OEM is no problem. Q: What is the shelf life of eel products? 24 months kept at -18C Q: Are you exporting to the EU market? Yes. Q: Where is your loading port? Shenzhen port and could be also another port if you have a special requirement on it.
Yellow Lemon : Lemon is one of the most medicinal fruits. Because it is rich in vitamin C, citric acid, malic acid, high amounts of sodium and low levels of potassium, the human body is very useful. In addition to weight loss to acne, the bronchitis, rhinitis, pharyngitis, urinary infection, conjunctivitis and so have a good therapeutic effect. Lemon taste pleasant, direct consumption can add the body of water and vitamin C. Because it is low in calories, and has a strong contraction, it is conducive to reducing fat, is a weight loss medicine.
Tomato : Tomato fruit nutrient-rich, with a special flavor. Can be raw food, cooking, processed into tomato sauce, juice or whole fruit cans. The edible parts of tomato are juicy berries. It is a lot of varieties, according to the shape of the fruit can be divided into round, oblong, oblong, pointed round; according to the color of the peel, there are red, pink, orange and yellow The Red tomatoes, fruit color red, generally slightly flat spherical, navel small, flesh, taste sand sweet, juicy and more refreshing, good flavor, raw food, cooked food can also be processed into tomato sauce, tomato juice; pink tomato, fruit powder Red, nearly round spherical, navel small, fruit surface smooth, taste sweet and sour moderate, better quality, yellow tomatoes, fruit orange fruit large, spherical, flesh thick, fleshy and surface and sand, raw food is light, should be cooked food.
Garlic : Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon garlic Garlic (22 sheets) Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.