HAWTHORN EXTRACT OLIVE LEAF EXTRACT GINGER EXTRACT VITEX AGNUS CASTUS EXTRACT ARTICHOKE EXTRACT MILK THISTLE EXTRACT YARROW EXTRACT TURMERIC EXTRACT BILBERRY EXTRACT CHAMOMILE EXTRACT GRAPE SEED EXTRACT As food supplements. Please contact for quotation.
Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker¡¯s yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast extracts are used as natural flavour enhancers in many foods as they offer a very natural way of intensifying and rounding the natural flavour. Product standard no.: gbt 23530-2009 Specification ItemsPowderPaste AppearanceLight yellow or yellowBeige or brown OdourUnique ordor of yeast extractUnique ordor of yeast extract Dry matter(%)94.065.0 Total nitrogen (%)5.05.0 Amino-n (%)3.03.0 Salt¨%)ü15.0ü15.0 Ph4.5-6.54.5-6.5 Total plate count (cfu/g)1000010000 Coliform¨mpn/100g©3030 PathogenNegativeNegative Product characteristic: 1. Obtained from bakery yeast 2. Used as natural msg replacer 3. Flavor enhancer, overall savory taste 4. Good solubility in water Package º 25kg/drum, 10kg/carton Shelf life º eighteen months Storage: this product is hygroscopic, please store in a cool, dry place.Seal it after use and keep moistureproof. 10kg/carton, 20kg/drum
Yeast Extract (YE) is derived from edible fresh yeast, is a specialty food ingredient designed for taste innovation. Thanks to the unique taste, natural and nutritional features, and the magic flavor explosion, yeast extract is food and beverage ingredients' best companion Yeast Extract (YE) made from edible yeast, by degradation the protein and nucleic acid in the yeast cells into nutritional seasonings with the application of modern biotechnology, has the advantages of increasing the fresh flavor, reducing salt, balancing the odor, strong tolerance and food properties, which promotes the global healthy operation of salt reduction. Functions: 1. Yeast extract is traditionally used as a source of vitamin B, selenium, and chromium, especially by vegetarians. 2. Yeast extract is also a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. 3. Yeast extract is rich in various amino acids, polypeptide, flavor nucleotides, group-B vitamin and free from cholesterol and fatty acid. Features: Salt reduction Increases mellow taste Enhances flavor Balance weird smell Application: Soy sauce,vinegar,Sauces/Pickled Vegetables,Salty flavor/Seasoning/Hotpot seasoning,Meat products,Instant noodles,Snack foods,Beverages,Seasonings. Send your message to this supplier
Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker¡¯s yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast extracts are used as natural flavour enhancers in many foods as they offer a very natural way of intensifying and rounding the natural flavour. Product standard no.: Gbt 23530-2009 Specification ItemsPowderPaste AppearanceLight yellow or yellowBeige or brown OdourUnique ordor of yeast extractUnique ordor of yeast extract Dry matter(%)94.065.0 Total nitrogen (%)7.07.0 Amino-n (%)3.03.0 Salt¨nacl©(%)¡ü3.0¡ü3.0 Ph4.5-6.54.5-6.5 Total plate count (cfu/g)1000010000 Coliform¨mpn/100g©3030 PathogenNegativeNegative Product characteristic: 1. Obtained from bakery yeast 2. Used as natural msg replacer 3. Flavor enhancer, oerall savory taste 4. Low salt 5. Good solubility in water Package º 25kg/drum, 10kg/carton Shelf life º eighteen months Storage: this product is hygroscopic, please store in a cool, dry place . Seal it after use and keep moistureproof. 10kg/caron, 20kg/drum
Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker¡¯s yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast extracts are used as natural flavour enhancers in many foods as they offer a very natural way of intensifying and rounding the natural flavour. Product standard no.: gbt 23530-2009 Specification ItemsPowderPaste AppearanceLight yellow or yellowBeige or brown OdourUnique ordor of yeast extractUnique ordor of yeast extract Dry matter(%)94.065.0 Total nitrogen (%)7.07.0 Amino-n (%)3.03.0 Salt¨nacl©(%)3.03.0 Ph4.5-6.54.5-6.5 Total plate count (cfu/g)1000010000 Coliform¨mpn/100g©3030 PathogenNegativeNegative Product characteristic: 1. Obtained from bakery yeast 2. Used as natural msg replacer 3. Flavor enhancer, oerall savory taste 4. Low salt 5. Good solubility in water Package º 25kg/drum, 10kg/carton Shelf life º eighteen months Storage: this product is hygroscopic, please store in a cool, dry place . Seal it after use and keep moistureproof. 10kg/carton, 20kg/drum
Liquid Extracts S.V. Exports makes premium-quality alcohol-free liquid extracts from the highest quality raw materials. These are made either oil-soluble or water-soluble as per the customer's preference and end usage requirements. For us each client is special therefore we also provide customized solutions while supplying liquid extract and keep a record of the same to enable reproduction of similar extracts at a future time as well. Our belief is to provide integrated wellness therefore we only use superior-quality food-grade solvents for the extraction process. Product Available:- Agar wood, Chamomile German, Harshriangar, Mulberry, Shankhpushpi, Ajowan, Champaca, Henna leaf, Shikakai, Allspice, Cherry, Holy basil, Mustard, Shilajeet, Cinnamon, Honey, Spearmint, Aloevera, Apricot, Clary sage, Coconut, Coffee, Cola nut, Coriander, Japanese Mind, juniper berry, Kalonji, Kewra, Khus, Kewra, Neem leaf, Neroli, Nutmeg, Onion, Orange, Orchid, Strawberry, Sweet orange, Tagetes, Tea tree, Tejpat, Terragon, Arnica, Asafoetida, Babool, Banana, Costus, Cucumber, Cumin, Curry Leaf, Kumquat, Kusum, Lavender, Lemon, Oregano, Papaya, Parsley, Peach, Thyme, Tomarseed, Tomato, Basil, Beeswax, Bel fruit, Bergamot, Betel leaf, Bhringraj, Big cardamom, Black current, Black pepper, Brahmi, Caraway, Cardamom green, Carrot, Cassia bark, Celery herb, Chameli, Chamomile blue, Cypress, Davana, Deodar, Dill herb, Eucalyptus, Fennel seed, Fenugreek, Harshriangar, French lavender, Garlic, Geranium, Ginger, Green apple, Gudhal flower, Haldi, Lemon balm, Lemon grass, Licorice, Lilac, Lime, Lotus, Mace, Marigold, Marjoram, Melon, Mimosa, Mint, Mogra, Motia, Pepper, Peppermint, Peprica, Petit grain, Pimento, Pineapple, Pomegranate, Rajnigandha, Raspberry, Ratrani, Reetha, Rose, Rosemerry, Rosewood, Saffron, Sandalwood, Tuberose, Turmeric, Vanilla, Vetivert, Watermelon, Wintergreen, Yeast, Ylang Ylang Origin: India Packaging Type: For Glass Bottles (10/30/60/100/120/250 ML) For Aluminium Bottles ( 50/100/250/500 ML, 1/5 Liter) For Bulk Packaging ( 25 Liter HDPE Drums, 180 Liter Iron Drums) Minimum Order Quantity: 1 20'ft Container
S.V. Exports makes premium-quality alcohol-free liquid extracts from the highest quality raw materials. These are made either oil-soluble or water-soluble as per the customer's preference and end usage requirements. For us each client is special therefore we also provide customized solutions while supplying liquid extract and keep a record of the same to enable reproduction of similar extracts at a future time as well. Our belief is to provide integrated wellness therefore we only use superior quality food grade solvents for the extraction process. Product Available:- Agar wood, Chamomile German, Harshriangar, Mulberry, Shankhpushpi, Ajowan, Champaca, Henna leaf, Shikakai, Allspice, Cherry, Holy basil, Mustard, Shilajeet, Cinnamon, Honey, Spearmint, Aloevera, Apricot, Clary sage, Coconut, Coffee, Cola nut, Coriander, Japanese Mind, juniper berry, Kalonji, Kewra, Khus, Kewra, Neem leaf, Neroli, Nutmeg, Onion, Orange, Orchid, Strawberry, Sweet orange, Tagetes, Tea tree, Tejpat, Terragon, Arnica, Asafoetida, Babool, Banana, Costus, Cucumber, Cumin, Curry Leaf, Kumquat, Kusum, Lavender, Lemon, Oregano, Papaya, Parsley, Peach, Thyme, Tomarseed, Tomato, Basil, Beeswax, Bel fruit, Bergamot, Betel leaf, Bhringraj, Big cardamom, Black current, Black pepper, Brahmi, Caraway, Cardamom green, Carrot, Cassia bark, Celery herb, Chameli, Chamomile blue, Cypress, Davana, Deodar, Dill herb, Eucalyptus, Fennel seed, Fenugreek, Harshriangar, French lavender, Garlic, Geranium, Ginger, Green apple, Gudhal flower, Haldi, Lemon balm, Lemon grass, Licorice, Lilac, Lime, Lotus, Mace, Marigold, Marjoram, Melon, Mimosa, Mint, Mogra, Motia, Pepper, Peppermint, Peprica, Petit grain, Pimento, Pineapple, Pomegranate, Rajnigandha, Raspberry, Ratrani, Reetha, Rose, Rosemerry, Rosewood, Saffron, Sandalwood, Tuberose, Turmeric, Vanilla, Vetivert, Watermelon, Wintergreen, Yeast, Ylang Ylang Origin: India Packaging Type: For Glass Bottles (10/30/60/100/120/250 ML) For Aluminium Bottles ( 50/100/250/500 ML, 1/5 Liter) For Bulk Packaging ( 25 Liter HDPE Drums, 180 Liter Iron Drums) Minimum Order Quantity: 1 20'ft Container
Theobroma cacao / Extrait cacao / Extracto de cacao / Ekstrak Coklat Product Synonyms : cocoa, cacao, kokoa, kakao, cokelat, solvent extraction Olfactive Profile : Chocolate, bitter, cocoa, caramelic CAS No 84649-99-0; 8002-31-1 EC No 283-480-6 Indonesia's cocoa Industry is ripe for growth because of the support it has seen from regulators and the government. Over the years most of the produce was exported as raw cocoa beans. More recently the government has encouraged value addition and imposed export taxes on unprocessed raw material. At Van Aroma, we specialize in producing cocoa extracts using food grade alcohol. The extract is then concentrated into fine liquid cocoa with a strong chocolaty aroma, chocolate color and deep, rich flavour. Our cocoa extract is Halal certified, and has a significant advantage over cocoa powder due to it's solubility, thus simplifying its use as and ingredient in cocoa formulations
Silymarin (Milk Thistle Extract) Type: Food Grade Origin: China CAS No.: 65666-07-1 AUCO No.: 102 Packing: 25kg drum
Curcumin (Turmeric Root Extract) Type: Food Grade Origin: China CAS No.: 458-37-7 AUCO No.: 107 Packing: 25kg drum
Product Name: Yeast Extracts Type: Food Additives Origin: China CAS No.: 8013-01-2 AUCO No.: 463 Packing: 20kg bag Items Standard Description Microgranulated powder of light-biege(yellow) Assay(on dry basis) % 94.0 Ash(SFDM) % 15.0 PH(2% solution) 4.5-7.0 NaCl % 50 Total Nitrogen % 9.0 Amino Nitrogen % 3.0 Total Plate Count cfu/g 10000 Coliform MPN/100g 30 Pb mg/kg 20 As mg/kg 2
Water Soluble Bee Propolis Extract Extract Block 36 Months Shelf Life Basic Information Place of Origin: Xuchang Brand Name: Super-Sweet Certification: ISO, GMP, HACCP, Kosher, FDA Model Number: 3001 Minimum Order Quantity: 500kgs Price: 19 Packaging Details: 1kgs/foil bag, 20bags/BOTTLE Delivery Time: 10 Payment Terms: T/T Supply Ability: 360 Product Description Factory Supply Water Soluble Propolis Extract Block SUPER-SWEET is one of the leading China propolis suppliers and manufacturers, our professional factory is able to produce natural and organic propolis with cheap price and high quality. Welcome to wholesale and distribution pure and raw bee propolis, and to buy bulk products from us. Product description of Water Soluble Propolis Extract Block Propolis extract is 100% pure propolis black block. It is very beneficial with people's health . And is widely used by many healthy fields. Propolis is rich in flavonoids, aromatic acids, alcohols, aldehydes, ketones, amino acids, fatty acids, terpenes,carbohydrate,vitamins, constant quantity and trace elements and so on . We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization
Zeaxanthin (Marigold Flower Extract) Type: Food Grade Origin: China CAS No.: 144-68-3 AUCO No.: 110 Packing: 25kg drum
Zeaxanthin (Marigold Flower Extract) Type: Food Grade Origin: China CAS No.: 144-68-3 AUCO No.: 110 Packing: 25kg drum
Zeaxanthin (Marigold Flower Extract) Type: Food Grade Origin: China CAS No.: 144-68-3 AUCO No.: 110 Packing: 25kg drum
Mogroside (Monk Fruit Extract) Type: Food Additives Origin: China CAS No.: 88901-36-4 AUCO No.: 469 Packing: As per customer's request
Lycopene (Tomato Extract) Type: Food Grade Origin: China CAS No.: 502-65-8 AUCO No.: 123 Packing: 25kg drum
Astaxanthin (Haematococcus Pluvialis Extract) Type: Food Grade Origin: China CAS No.: 472-61-7 AUCO No.: 108 Packing: 25kg drum
Product Name: Silymarin (Milk thistle extract) Type: Food Grade Origin: China CAS No.: 65666-07-1 AUCO No.: 102 Packing: 25kg drum" Items Standard Appearance Yellow Powder Odor/ Taste Characteristic Partical Size 98% pass 80 mesh Identification Positive Loss on Drying 5.0% Ash Content 5.0% Part of Plant Used Seed Solvent Used Acetone and Water Excipient 5%-10% Maltodextrin Heavy Metal 20ppm Lead 3ppm Arsenic 2ppm Mercury 1ppm GMO Status GMO Free Solvent Residual Meet E.P Standard Pesticides Residues Meet USP Standard Benzo(a)pyrene 10ppb Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene 50ppb Total Plate Count 10000cfu/g Total Yeast and Mould Count 1000cfu/g S. aureus Negative E.coli Negative Salmonella Negative Pseudomonas aeruginosa Negative
Synthetic food colors
