Curcumin (Turmeric Root Extract)
Type: Food Grade
Origin: China
CAS No.: 458-37-7
AUCO No.: 107
Packing: 25kg drum
Botanical Name Keywords1 : Curcuma longa Keywords 2 : curcumin Keywords 3 : Anti Oxidant,Curcuminoids Type : Herbal Extract Extraction Type : Solvent Color : Orange-yellow fine powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Turmeric and especially its most active compound, curcumin have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant. It may also help improve symptoms of depression and arthritis. Types Available - Turmeric Extract - Curcumin 95% Turmeric Extract - Curcumin 90% (EA) Turmeric Extract - E100 Turmeric Extract - Curcumin 50% Turmeric Extract - BioTurmin 10 Turmeric Extract - BioTurmin 20 Turmeric Extract - BioTurmin 30 Turmeric Extract - Curcumin 10% Turmeric Extract - Curcumin 20% Turmeric Extract - Curcumin 30% For price, specification and other details please contact us
Supplier: Medicinal herbs, seeds, herbal extractions, maize, herbs, seeds, dry flower, dry leaves, roots for extract, fresh ginger, rice (ir 64 & broken), maize starch, potato starch, spices whole & powders, animal feeds, animal feeds & additives, gums whole & powder
PRODUCT: Curcumin 95% Powder PlantPart Used: Dried Rhizomes of Curcuma longa PARAMETER SPECIFICATION RESULT Appearance Fine dry powder Complies Colour Orange Yellowish Complies Odour Characteristic Complies Taste Characteristic Complies Particle size NLT 95% (80 mesh) 99.5% Bulk density Untapped g/ml Tapped 0.4-0.46 g/ml 0.3-0.6 g/ml 0.41g/ml 0.36g/ml pH (1% w/v solution ) 5-8 6.97 Solubility in water Insoluble Insoluble Solubility in ASE 90 NLT15% 16.05% Loss on drying NMT 1% 0.15% Ash content NMT 1.5% 0.16% Assay by HPLC Curcumin 95% 95.67% Heavy Metals - A) Pb lead B) Ar Arsenic C) Cd Cadmium D) Hg Mercury NMT 1ppm NMT 1ppm/gm NMT 1 ppm NMT 0.1ppm Complies Complies Complies Complies Micro biological Total plate count NMT 1000Cfu/gm 322Cfu/gm Total yeast mould NMT 100Cfu/gm 41Cfu/gm E.Coli Absent Absent S.aureus Absent Absent Pseudomonas Absent Absent Salmonella Spp. Absent Absent 25 kg HDPE Drums
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley. Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery. Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery. The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage. lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
We have Turmeric series products of different specifications. Turmeric root extract 5-95% Curcumin Oleoresin Water-soluble Curcumin Powder Oil-soluble Curcumin Liquid Turmeric root powder Turmeric Essential Oil Turmeric Extract is a bright yellow/orange polyphenol having the form of a dry powder that is oil-soluble. The concentrate has neither flavor nor aroma. It colors food readily if there is oil present. The medicinal properties and health benefits of turmeric extract are attributed partly to its strong anti-oxidant and anti-inflammatory characteristics. Turmeric extract is derived from the root of the turmeric plant first by boiling and drying, then by grinding it to a powder, followed by extraction of the active ingredients using a solvent. There are 18 times more curcuminoids in the concentrate than in the natural spice which is simply a powdered form of the dried root. The concentrate is also known as Curcumin. Turmeric extract has attracted the attention of researchers in the fields of Alzheimer's Disease, Memory Deficits, Arthritis, Cancer, including Breast Cancer and Diabetes.
Botanical Name : Curcuma Longa Grade % : 10%, 20%, 50%, 95% Main Content : Curcuminoids Method : By Hplc