HAWTHORN EXTRACT
OLIVE LEAF EXTRACT
GINGER EXTRACT
VITEX AGNUS CASTUS EXTRACT
ARTICHOKE EXTRACT
MILK THISTLE EXTRACT
YARROW EXTRACT
TURMERIC EXTRACT
BILBERRY EXTRACT
CHAMOMILE EXTRACT
GRAPE SEED EXTRACT
As food supplements. Please contact for quotation.
Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker¡¯s yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast extracts are used as natural flavour enhancers in many foods as they offer a very natural way of intensifying and rounding the natural flavour. Product standard no.: gbt 23530-2009 Specification ItemsPowderPaste AppearanceLight yellow or yellowBeige or brown OdourUnique ordor of yeast extractUnique ordor of yeast extract Dry matter(%)94.065.0 Total nitrogen (%)5.05.0 Amino-n (%)3.03.0 Salt¨%)ü15.0ü15.0 Ph4.5-6.54.5-6.5 Total plate count (cfu/g)1000010000 Coliform¨mpn/100g©3030 PathogenNegativeNegative Product characteristic: 1. Obtained from bakery yeast 2. Used as natural msg replacer 3. Flavor enhancer, overall savory taste 4. Good solubility in water Package º 25kg/drum, 10kg/carton Shelf life º eighteen months Storage: this product is hygroscopic, please store in a cool, dry place.Seal it after use and keep moistureproof. 10kg/carton, 20kg/drum
Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker¡¯s yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast extracts are used as natural flavour enhancers in many foods as they offer a very natural way of intensifying and rounding the natural flavour. Product standard no.: Gbt 23530-2009 Specification ItemsPowderPaste AppearanceLight yellow or yellowBeige or brown OdourUnique ordor of yeast extractUnique ordor of yeast extract Dry matter(%)94.065.0 Total nitrogen (%)7.07.0 Amino-n (%)3.03.0 Salt¨nacl©(%)¡ü3.0¡ü3.0 Ph4.5-6.54.5-6.5 Total plate count (cfu/g)1000010000 Coliform¨mpn/100g©3030 PathogenNegativeNegative Product characteristic: 1. Obtained from bakery yeast 2. Used as natural msg replacer 3. Flavor enhancer, oerall savory taste 4. Low salt 5. Good solubility in water Package º 25kg/drum, 10kg/carton Shelf life º eighteen months Storage: this product is hygroscopic, please store in a cool, dry place . Seal it after use and keep moistureproof. 10kg/caron, 20kg/drum
Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker¡¯s yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast extracts are used as natural flavour enhancers in many foods as they offer a very natural way of intensifying and rounding the natural flavour. Product standard no.: gbt 23530-2009 Specification ItemsPowderPaste AppearanceLight yellow or yellowBeige or brown OdourUnique ordor of yeast extractUnique ordor of yeast extract Dry matter(%)94.065.0 Total nitrogen (%)7.07.0 Amino-n (%)3.03.0 Salt¨nacl©(%)3.03.0 Ph4.5-6.54.5-6.5 Total plate count (cfu/g)1000010000 Coliform¨mpn/100g©3030 PathogenNegativeNegative Product characteristic: 1. Obtained from bakery yeast 2. Used as natural msg replacer 3. Flavor enhancer, oerall savory taste 4. Low salt 5. Good solubility in water Package º 25kg/drum, 10kg/carton Shelf life º eighteen months Storage: this product is hygroscopic, please store in a cool, dry place . Seal it after use and keep moistureproof. 10kg/carton, 20kg/drum
Supplier: Herbs, extracts, oils, herbal tea, indian black tea, cosmetics & beauty products, herbal pesticide, aromatic chemicals use for manufacturing aromatic products, detergents, soaps, cosmetic products, household products, colour pigments, calcium carbonate, herbal extracts, powders, herbs, chemical organic & inorganic and derivatives, fluorescent colour pigments for plastics, ink, papers neon sign, food colours & flavours, herbal pesticides, enzyme
Services: Manufacturer & exporter
Supplier: Organic fruits, vegetables, cut vegetables & fruits, dehydrated vegetables & fruits, powders, fruit pulps, sprouts, microgreens,
organic rice, grains(including indian millets) , cereals, cold press flour and cold press cooking oils.
indian spices, spices powders, red chilly whole and chilly powder, turmeric fingers, pure turmeric powder.
fresh herbs and dehydrated herbs, herbal powders.
organic veg pickles, processed nuts, dry fruits and dates.
Services: Exporter
Buyer: Organic fruits, vegetables, organic herbs
whole grains, whole spices, dry fruits and nuts.
farming equipment, seeds, organic fertilizers, organic agriculture technology and inputs. food processing equipment.
Application scenarios Used for medicine, health care products, medical raw materials, extraction of raw food, spices, seasonings, soup, tea, herbal wine, drinks, gifts, etc Size 4-6mm wide, 7-9mm long
Theobroma cacao / Extrait cacao / Extracto de cacao / Ekstrak Coklat Product Synonyms : cocoa, cacao, kokoa, kakao, cokelat, solvent extraction Olfactive Profile : Chocolate, bitter, cocoa, caramelic CAS No 84649-99-0; 8002-31-1 EC No 283-480-6 Indonesia's cocoa Industry is ripe for growth because of the support it has seen from regulators and the government. Over the years most of the produce was exported as raw cocoa beans. More recently the government has encouraged value addition and imposed export taxes on unprocessed raw material. At Van Aroma, we specialize in producing cocoa extracts using food grade alcohol. The extract is then concentrated into fine liquid cocoa with a strong chocolaty aroma, chocolate color and deep, rich flavour. Our cocoa extract is Halal certified, and has a significant advantage over cocoa powder due to it's solubility, thus simplifying its use as and ingredient in cocoa formulations
Silymarin (Milk Thistle Extract) Type: Food Grade Origin: China CAS No.: 65666-07-1 AUCO No.: 102 Packing: 25kg drum
Curcumin (Turmeric Root Extract) Type: Food Grade Origin: China CAS No.: 458-37-7 AUCO No.: 107 Packing: 25kg drum
