l CG610S-P is a high efficient fluid loss additive with high purity and low dosage. l CG610S-P is applicable in a wide temperature range and is resistant to high temperature. l CG610S-P has salt resistance and is resistant to saturated brine. l CG610S-P slurry system is stable with little free fluid. l CG610S-P slurry system is not retarded, fast strength development. l CG610S-P slurry system has excellent rheological behavior. It doesn¡¯t require adding additional dispersant. l CG610S-P is suitable for both water and dry mixed. It has no special requirement on the quality of mixing water and is soluble in cold water. l CG610S-P can be made into dry mixed type CG610S-D through mixing with materials such as slag, silica flour, fly ash; also made into dry and water mixed dual purpose type CG610S-T.The weight percentage of CG610S-P is 40-60% when made into CG610S-D and CG610S-T. l CG610S-P can be made into liquid product CG610L through dissolving in the water. The weight percentage of CG610S-P is 20%-30% when made into CG610L. SPECIAL ATTENTIONS l CG610S-P¡¯s dosage should be increased if used in brine and high temperature system. l When CG610 L prepared with CG610S-P is not used at once, specialized bactericide should be added to extend the expiration period. 25kg/bag
AMPS Fluid Loss Additive Risol FL 5000S Product Description Risol FL5000S is a water-soluble synthetic viscosifying polymer,which can control fluid loss through Adsorption and aggregation reducing pore size and enhancing viscosity of water phase. Risol FL5000S fluid loss additive is non-retarding Polymer, which makes it ideal for lightweight cementing compositions that typically have long thickening times. The additive promotes good compressive strength at low temperatures, and it performs well in seawater and fresh water.It can be used with seawater, and high concentrations of salt. Specially designed for the application in low density cement slurry system. Generates thickening effect on the cement slurry and enhances cement slurry's suspension stability. cement slurry system is stable with little free fluid. It provides exceptional filtrate control when used with retarders at bottom hole circulating temperatures up to 160C. Technical Datasheet Requirement Specification Fluid loss, ml/(90 C,6.9MPa,30min) 100 Thickening time, min/ (90C,35.6MPa) 60~160 Initial consistency, Bc 30 Compression strength, Mpa, /(105C,20.7MPa,24h) 14 Free fluid, % 1.5 Cement slurry:API Class G cement (HSR): 800g, distilled water: 352g, Risol FL 5000S: 6.4g,Risol RT100S:2g, defoamer:1.6g. Features Appearance : Colorless or light yellow powder; Temperature range: 30 C-160C (BHCT); Normal dosage: 0.6%-1.5%(BWOC); Package:25kg/bag; Guarantee Period: 1years.
AMPS FLUID LOSS ADDITIVE Risol FL1300S PHYSICAL AND CHEMICAL INDICATORS Appearance Bulk Density, g/cm3 Water-Solubility 0.315mm Sieve (45 mesh) Residues, % White or faint yellow powder 0.70±0.20 100%
AMPS Fluid Loss Additive Risol FL2000S Overviews Risol FL2000S is a water-soluble synthetic polymer with strong dispersive properties in powder form,which can control fluid loss through Adsorption and aggregation reducing pore size and enhancing viscosity of water phase. FLAC Risol FL2000S is effective at temperatures higher than 400F (204C).The Product can help control fluid losses in seawater slurries, salt-saturated slurries, and slurries containing 5% KCl or 2% CaCl2. Risol FL2000S was developed as a less dispersive alternative to Halad-413 fluid-loss additive. It has a broad range of applications and has been developed to meet response requirements in heavyweight slurries, seawater, and saturated salt designs. It is designed for use in heavyweight (high-density), high-temperature slurries or any slurry that contains salt (2% up to saturated) with no loss of performance, it is the ideal fluid-loss additive for high-temperature, high-density slurries. Technical Datasheet Requirement Specification Fluid loss, ml/(90�ºC,6.9MPa,30min) â?¤100 Thickening time, min/ (90�ºC,35.6MPa) 60~160 Initial consistency, Bc 30 Compression strength, Mpa, /(105C,20.7MPa,24h) 14 Free fluid, % 1.5 Cement slurry:API Class G cement (HSR): 800g, distilled water: 352g, Risol FL2000S: 6.4g,Risol RT100S:2g, defoamer:1.6g. Features Appearance : Colorless or light yellow powder; Temperature range: 30C-204C (BHCT); Normal dosage: 0.5%-2.0%(BWOC); Package:25kg/bag; Guarantee Period: 1years.
SUMMARY 1. Provides fluid loss control in low, normal and high density cement slurries. 2. Applied below temperature of 180â?? (356â??, BHCT) 3. Features with excellent salt tolerance up to salt-saturation, suitable for both fresh and salt water system 4. When applied, cement slurry system is stable with little free fluid. 5. Has no effect of retardation on the cement slurry and ensures fast development of compressive strength of the set cement 6. Features with good fluidity, does not lead to over-dispersing or thickening and no need to add additional dispersant. 7. Compatible well with other additives. 8. Suitable for all API classes of cement. 9. Dry mixed when applied and no water quality is required. 10. Long durability, not easily affected by damp and not prone to agglomeration 11. The following technical data and parameters are of our standard type of CG610S-D. We are capable of catering tailor-made products and services upon receipt of customersâ?? individual requirements . CEMENT SLURRY PRESCRIPTION Cement Slurry Density Recommended Dosage in Fresh Water and Moderate Temperature System Recommended Dosage in 18% Slat Water and Moderate Temperature System Recommended Dosage in 18% Salt Water and High Temperature System STANDARD PACKAGING AND STORAGE 1. Packed in 25kg bag. It can also be packed according to customerâ??s different individual demands. 2. Use within 24 months after production. When expired, lab test should be conducted to confirm the quality before use. 3. Store in ventilated, cool and dry area, avoid exposing to sun and rain. The height of stack should be less than 8 layers.
Fluid Loss Control Additives ENAB-TROL G Gilsonite powder for fluid loss control ENAB-TROL SA Sulfonated asphalt ENAB-TROL LT Sulfonated polymer-based fluid loss control additive for high temperature WBM application ENAB-TROL HT Sulfonated polymer-based fluid loss control additive for high temperature WBM application ENAB REXILIG Resinated lignite ENAB ORGALIG Organophilic lignite ENAB-SHIELD Latex-based powder fluid loss control additive ENAB-SHIELD L Liquid latex-based wellbore stability & fluid loss control additive
This additive is applied into oilfield cementing operation.Provides fluid loss control in low, normal and high density cement slurries. Applied below temperature of 180â??(356â??, bhct). Mixed with water when applied and no water quality is required. Generally, for moderate temp. 0.9%(mwoc)in fresh water, 1.25%(bwoc)in 18% salt water, for high temp. 18% salt water 2.5%(bwoc) Rachel hua | global service manager
We deals in the following Chemicals :- Fluid Control Additives Bentonite Powder, Bentonite Lumps, Bentonite Granules, Bentonite Clay Quartz / Silica Powder, Quartz / Silica Lumps, Quartz / Silica Granules, Quartz / Silica Grits Mica Powder, Mica Flakes, Mica Blocks, Mica Sheets Dolomite Powder Barite Powder, Barite Ore Hematite / Iron Oxide Powder, Iron Oxide ( Ferric Oxide ) Ilmenite (Synthetic Rutile) Fly Ash Powder Alumina Silica ( Cenosphere ) Powder Calcium Carbonate Powder Magnetite, Cellulose Fibers, Cellophane Flakes, Walnut Shells
Our Product Item: Soy Feed Additive - Peptide Powder Enzymes Origin: Taiwan Colour: Yellow Smell: - Packing: 25/50Kg Pp Monthly Supply: 1,000mt
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Aurora Industry Co.,Ltd. (AUCO) provides highly quality and functional feed additives to ensure the animals remain healthy. We work closely with our partners to bring solutions to poultry, livestock and aquaculture industries.
Marjan Syrup Available variants Cocopandan, Melon, Strawberry, Vanilla, Mocha, Lychee, Rozen, Banana Milk, Fruit Punch, Coffee, Lemon, Passion Fruit, Grenadine, Milk Melon, Milk Orange, Milk Strawberry, Milk Rosen, Squash Cocopandan, Squash Orange, Squash Fruit Punch, Squash Mango, Squash Guava, Squash Melon, Squash Strawberry, Squash Pineapple, Squash Lychee, Squash Soursop. Packaging bottle 12x460ml, Bottle 12x450ml. Product is Manufactured by PT Lasallefood Indonesia.
Molto Fabric Softener Fragrance. Variants: - Molto Parfum Protect is available Morning Fresh and Sunshine Blossom (10ml, 20ml, 720,ml), - Molto Luxury Parfum is available Elegant Purple (200gr), - Molto Pure is available Soft and Gentle (10ml, 18ml, 20ml, 650ml, 680ml, 720ml, and 1600ml), - Molto Fragrance is available Active Fresh Blue and Soft & Fresh Pink (700ml, 780ml), Hygiene Fresh and Sport Fresh (780ml, 820ml), - Molto Parfum Boost is available Himalayan Honeysuckle, Casablanca Lily, and Japanese Peach (620ml), - Molto Perfume Beads is available Luxury Perfume and Fresh Blossom (200gr), - Molto Trika is available Japanese Peach (460ml). Product is Unilever Indonesia.
Marjan Syrup. Available flavour Cocopandan, Melon, Strawberry, Lychee, Fruit punch, Mocha, Vanilla, Banana Milk, Ros, Grenadine, Coffee, Lemon, and Passion Fruit. Packing bottle (12x450ml). Product is Manufactured by PT Lasallefood Indonesia
1. soya meal gmo & non gmo. 2. canadian wheat 3. canadian red lentil 4. canadian green peas. 5. red seats oil. 6. soya oil. 7. non gmo granular fine white sugar icumsa 45 8 urea fertilizer, sulphur 9. ethanol 10 . degummed soya crude oil, non gmo yellow corn, canadian premium quality all purpose white flour 11. canadian canola seed, canola oil, canola meal all shipment able to proceed, under 100% lc at sight condition.
Oilfield Drilling and Production Chemical Additives, such as Demulsifier, Pour Point Depressant (PPD), Filtration Reducer;
Oilfield Drilling and Production Chemical Additives, such as Demulsifier, Pour Point Depressant (PPD), Filtration Reducer
A demulsifier is a surfactant that breaks up an emulsion. The demulsifier mainly destroys the emulsion by partially replacing the role of the stable film. Used as a dehydrating agent, it can remove the water in crude oil and heavy oil, so that the water content can meet the requirements; it can reduce the viscosity of crude oil when used in oil wells, so that the oil wells will not be blocked. It is obtained by polymerization of fatty alcohol, propylene oxide and ethylene oxide. Soluble in water, light yellow or milky white viscous liquid. Soap smell. Freezing point 25 ~ 40 ºC. Hydroxyl value 60 mg potassium hydroxide/g. , the aqueous solution is milky white.
