We are Exporter of High Quality WHEAT FLOUR from BRAZIL and UKRAINE. We can meet your all your Quantity demands
Wheat flour is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods. We are ready to offer you premium wheat flour in 50, 25 kg p/p white bags or 5, 2,1 kraft paper bags with your logo Wheat flour high grade premium quality , type 550
non GMO for vegetarian, gluten-free and diet food
Green Pea Flour
Wheat Flour Premium Grade Quality : State GSTU 46.004-99 Wet Gluten : 26-28 % Gluten quality : 70-85 units. Falling number : 250-350 SEC. Moisture : 14,0-14,5% Ash : 0,45-0,48%; Whiteness : 59-62 % Taste : Characteristic Color : White Energy : 334 Protein dry basis : min 11%
Bag 50kg.
The grain mill company RIVNE-BOROSHNO LLC sells flour of the highest grade and we offer you mutually beneficial cooperation in the supply of wheat flour for export. The ability to ship from 1000 tons per month! We are ready to offer you the following range of flour: Minimum order of 5 containers per month. Flour of the highest grade, (packing in a p / p bag 50kg-25kg) Indicators: physical-chemical characteristics: ash,% - 0.47 - 0.53; moisture,% - max. 14.5; falling number, sek - 300 - 310; wet gluten content,% - 26 -27; protein,% - min. 12.5; whiteness,% - 0.58 - 0.60. nutritive value energy (kcal / kJ / 100g) - 334; protein (g / 100g) - 10.6 - 11; carbohydrate (g / 100g) - 70.6; fat (g / 100g) - 1.0 - 1.13
Color - white Moisture content during production % - 13.8 Moisture content, % -13.8 Falling number, seconds - 230 Kernel whiteness, ref, units - 58-60 Wet gluten, content, % - 26 Quality, gluten deformation units - 70 Metallomagnetic admixture content, weight, mg/kg - 0,0
Protein (% ): 11,0-11,5. Moisture (% ): 13, 0-14, 53. Ash-dry (% ): 0, 40- 0,75. Wet gluten (perten-% ): 25,0-26,0. Gluten index (perten-% ): 75-90. Falling number (perten-sec): 200-400
Color: White or white with a yellowish tinge The smell: Inherent to a wheat flour, without strangers odours not musty, not musty Taste: Inherent to a wheat flour, without other flavors, not sour, not bitter The ash content of dry matter, %: 0.53 Number of falls, seconds max: 300.0 Humidity, % : 14.2 -15.0 White, conventional units: 56.0-60.0 Gluten, raw. Number, %: 23.0-28.0 Gluten index, min: 65.0 Sifting Specifications, max: 4,0%, tissue #43 Food and energy value of 100 g the wheat flour: Protein, %: 11.0 -13.0 Carbohydrates, %: 70.0 Fats % : 1.1 Energy value, kcal: 334
Flour release, under the order, With individual quality indicators Is possible. Deliveries are carried out by Parties under the schedule Provided by the contract. Delivery conditions - fob, cfr, cif Loading of the container - 22 - 27 tons. Possibilities on shipment - 1500 - 2000 tons of flour per month. Payment conditions - 100 % an Advance payment bank Remittance, letter of credit. Looking forward to hearing from You Aleksandr ivanov Pp bags 50 kg, 25 kg, paper bags 20 kg
We are producers and suppliers of wheat flour of high quality, good for human consumption and we sell at affordable fob price. Specification: Color: white or white with a cream hue Whiteness: min 54, max 58 Raw gluten: min 24%, max 27% Moisture content: 14% - 15% Packaging: 25/50 pp bag We are looking for interesting customers to establish a long lasting business relation with our buyers. Contact us if interested. Packaging: 25/50 pp bag
High gluten wheat flour. 50 kg bags.
Wheat flour.
Moisture, max - 15.0% Ash (dry basis), max - 0.55% Whiteness (some mills are allowed to use this parameter instead ash) min - 54.0 u. Gluten (wet), min - 28%. Packing - B/Ss (50 kg).
Description of Product Wheat flour extra quality class: Ash 0,55 % max Moisture 14.5 % max Protein on dry basis 12 % min Gluten 24-26 % min. Whiteness 60 min Radiation none Production date 2009 Packing bags 50 kg. Wheat flour first class: Ash 0.73 % max Moisture 14.5 % max Protein on dry basis 13 % min Gluten 26-28 % Whiteness min. 50 Radiation none Production date 2009 Packing bags 50 kg. Wheat flour second class: Ash 0.8 % max Moisture 14.5 % max Protein on dry basis 14 % min Gluten 21-23 % Whiteness 22-25 Radiation none Production date 2009 Packing bags 50 kg.
Wheat flour 1. Protein - 10, 3 - 10, 6 gr; 2. Fat - 1, 1 - 1, 3 gr; 3. Carbohydrates - 70 - 68, 0 gr; 4. Caloric content 100 gr - 334 û 331 Ocal; 5. Gluten : 26 - 27 %; 6. Ash : 0.5 -0.62 % Payment terms: fob port odessa (ukraine). Sacks 50 kg
Origin û belarus. Packing - bags of 45 kg. Quantity (min): 20 mt. Price and delivery terms: we shall give the price and delivery terms after your detailed inquiry or loi. Packing - bags of 45 kg.
Wheat flour of Highest quality TM "Every Day For You" in paper bags 1, 2 or 3 kg (possible 5 kg) or by weight in 25 or 50 kg polypropylene or paper bags. Moisture 14,8%, Whiteness 58, Falling Number 325, Protein content on dry basic 11,91%. Price on FCA per Mt.
-weight :50; Qualitative indicators -whiteness: 60-62% -gluten: 27-29% -ash: 0.50%-0.55% -humidity: 13.5%-14.5% -protein 11.6% Shelf life - 12 month from date of manufacture.
