Fish Masala
Fish Masala
We manufacture premium grade fish masala which can be used in gravies and dry dishes. It aids in bringing out the natural flavour of the fish. Our products are free from any impurities, additive or artificial flavouring agents. We only use pure spices, sourced from natural herbs. It is a blend of coriander, chilli, garam masala, cumin, black peppercorn, ginger, garlic and bay leaves. The fish masala we supply is ideal to marinade fish. Clients can choose from various packaging options to suit their need.
Fish Masala
Fish masala made from first grade spices for healthier and tasty fish meals.
Fish Masala is made from natural and finest ingredients give a rich aroma and colour to your dish. Makes delicious fish curry that combines the rich flavors and taste of exotic spices and condiments of the coastline.
As per fssai standards: We maintain flavour and aroma of Indian cooking.
Fish Masala: We are involved in exporting a delicious range of Fish Masala. These are hygienically processed using finest quality ingredients which are procured from trustworthy vendors the market. Owing to its rich fragrance and rich taste, these Fish Masala are mostly preferred by various clients. Following the demands of clients we provide these masala in various grades and different sized packaging. Features: Rich taste Delicious Hygienically packaged Wide usage
Fish Masala Mix 50 x 72 packet
Delicious fish curry that combines the rich flavours and taste of exotic spices of the
This zesty seasoning can be used for all kinds of fish recipes. Fish Masala is a striking preparation of Indian spices personally blended for fried fish and fish and seafood curries. Use to season fish curry, or put in to fish and seafood when fried with ginger, onions and garlic.
Fish Masala Powder
Fish Masala is a spice blend specifically formulated for seasoning and enhancing the flavor of fish dishes When exporting Fish Masala from India its important to provide a detailed description Heres an overview By exporting our authentic Fish Masala you can introduce the flavors of Indian cuisine to customers worldwide and enhance their fish dishes with the rich and aromatic blend of spices Ingredients Our Fish Masala is made using a carefully selected combination of spices and herbs that complement the delicate flavor of fish The typical ingredients include coriander seeds cumin seeds fennel seeds turmeric red chili powder black pepper ginger garlic cinnamon cardamom cloves and other aromatic spices These ingredients are expertly blended to create a balanced and flavorful masala Distinct Flavor and Aroma Fish Masala offers a unique flavor profile that enhances the natural taste of fish It has a savory and slightly spicy taste with a hint of warmth from the aromatic spices The aroma is aromatic and enticing with the fragrant notes of the spices enhancing the overall sensory experience of the dish Usage Fish Masala is specifically designed for seasoning fish dishes It can be used as a dry rub or a marinade for fish fillets steaks or whole fish The masala adds depth and complexity to the fish elevating its flavor and making it more enjoyable It can be used in various cooking methods such as grilling baking panfrying or even in fish curries and stews Preparation To use Fish Masala simply coat the fish with the masala blend ensuring it is evenly distributed on all sides Allow the fish to marinate for some time to absorb the flavors before cooking The cooking method can vary based on personal preferences and the type of fish being used The masala can also be added to fish curries or stews during the cooking process to enhance the overall flavor Packaging and Shelf Life Our Fish Masala is carefully packaged to maintain its freshness and aroma It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging ensures a longer shelf life preserving the quality and flavor of the masala Exporting We can assist you in exporting our highquality Fish Masala ensuring that it meets the required quality standards and regulations Our expertise in export processes and documentation will help facilitate a smooth and reliable export experience
This dry masala recipe includes red chili powder, turmeric, fragrant cloves, cinnamon, garlic and ginger.
Ready to cook FISH CURRY MASALA with easy instructions for use. Nutritional Information per 100gm (Approx) Oil/ Fat: 15.25gm Protein: 16.15gm Carbohydrates: 48.75gm Energy: 396.85kcal Ingredients: Red chili powder, Ginger, Garlic, Garam Masala, Cashew, Dhana, Salt, Jeera, Star Anise, Cassia, Coconut, Black Pepper, Mace, Nutmeg, and Onion.
Fish Curry Masala lends great taste, colour and texture to your fish curry. The blend uses pure spices in such accurate measures that it brings out the best in your favourite fish..
Sukani Fish Curry Masala is best to marinate, season, fry and roast different types of fishes and sea food. Even its rich combination of selected spices lends lip smacking zest, tempting colour and delicious smooth texture to your fish curry. This combination of 100% pure spices has been ground through cryogenic grinding in neat and clean environment which delivers an ethical quality to our products and makes it safer and delightful to consume.
Fish Fry Masala is a Spice & Sauce and Seafood recipe. It is cooked using the Fryer tool. The country of origin is India.
Fish Curry Masala
JENISH Fish Curry Masala
