Alejo Impex Pvt Ltd

Aroma : Pleasant and slightly sweety Appearance : Dried &whole fingers Particle size : 400 microns Volatile oil : 3.5% max curcumin(3-4)% moisture : 10.0% max

As per fssai we follow the standards .

As per fssai standards follows

As per FSSAI standards It follows: Moisture content Total ash on a dry basis

As per fssai standards Aroma : typical aromatic,spicy Flavour : hot bite and very pungent Particle size : 600 microns with 90% pass through Bulk density : 500-5506m/1000ml+/-20gm Volatile oil : 2.0% max Moisture : 12% max.

As per fssai standards 1. Moisture:- Not more than 14.0 % by weight 3. Non-volatile ether extract:- Not less than 7.5 % by weight on a dry basis The proportion of spices used in the preparation of powder need not be less than 85.0 % by weight. The powder should be free from dirt, mould growth and insect infestation.

As per fssai standards: 1. Moisture:- Not more than 14.0 % by weight 2. Volatile oil:- Not less than 0.25 %(v/w) on a dry basis 3. Non-volatile ether extract:- Not less than 7.5 % by weight on a dry basis 4. Edible common salt:- Not more than 5.0 % by weight on a dry basis 5. Ash insoluble in dil.HCL:- Not more than 2.0 % by weight on a dry basis.

As per fssai standards: We maintain flavour and aroma of Indian cooking.

The Food Safety and Standards Authority of India (FSSAI) follows