Protein: 7.5% Max Moisture: 14% Max Total Ash: 1% max Gluten (Wet): 30.00% Min Net Weight: 500gm to 5Kg. Packing: Soft polybag.
Price : INR 65.00 / KilometerGet Product Details Application : Cooking Shelf Life : 3 months Color : Creamy Feature : No Preservatives, Gluten Free Packaging Type : PP Bag Packaging Size : 500 gm-1 kg Preferred Buyer From Location ; All Countries Except India
Fresh - Crispy - Delicious Ingredients: Refined Wheat Flour (Maida), Sugar, Edible Vegetable Fat, Edible Oil (Palm Oil), Iodosed Salt, Leavening Gent, Suji, Water Improver (Bromate Free).
ENERGY 688.5kJ 1377kJ PROTEIN 5.35g 10.7g FAT, TOTAL 0.6g 1.2g SATURATED 0.1g 0.2g CARBOHYDRATE 33.1g 66.2g SUGARS 0.45g 0.9g SODIUM 2mg 4mg
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type : Organic Feature : High In Protein Preferred Buyer From Location : Worldwide Product Details Packaging Type : Gunny Bag, Jute Bag, Plastic Bag Speciality : High In Protein Packaging Size : 10-20kg
Semolina is a type of coarse flour thats made from durum wheat not from the other popular wheat type known simply as common wheat When durum wheat is milled its most nourishing parts are ground into semolina Durum wheat grains are golden in color so the milled semolina is a paleyellow flour
Premium Semolina Medjool Dates Mamoul free from palm oil
Durum Yellow Semolina Flour for Pasta Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Inspection : SGS Minimum Order Quantity :One X 20 FT Container Load ability : 22.5 MT per 20 FT Container Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port.
Vital Wheat Gluten Main Applications: 1. Vital Wheat Gluten Used as natural additive to be added into flour to produce wheat powder for bread, needles, Dumplings and fine dried noodles. 2. Vital Wheat Gluten Used in the food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian "chicken", lunch meat canned food, etc. 3. Vital Wheat Gluten Used as replacer of a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder. 4. Vital Wheat Gluten Used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food. Hot tags: Vital Wheat-gluten, vital wheat gluten price, vital wheat gluten 25kg, Vital Wheat Gluten Protein, Protein Vital Wheat Gluten, Vital Wheat Gluten 75%, Vital Wheat Gluten Organic, Vital Wheat Gluten Powder, organic vital wheat gluten, vital wheat gluten production, vital wheat gluten meal, vital wheat gluten bulk, Natural Vital Wheat Gluten, vital gluten
Fine Semolina Premium Quality Nutrition Nutrition Typical Values per 100g Energy 142kJ/335kcal Fat 1.5g of which saturates 0.3g Carbohydrate 68g of which sugars 1g Fibre 3.5g Protein 13g Salt
Durum Yellow Semolina Flour for Pasta Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Packing : Multi wall new plain PP bags of 25 kg or 50 kg. (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
Product Name: Cassava Semolina Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Cassava Semolina*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information
Grocery products like cookies, rusk, spices, dip sauces, jam, pickles, ready to eat items, mouth fresheners, wheat, rice, semolina, all purpose flour , cold drink , cooking oil, dry fruits and many more.
Semolina (Rava)
Fresh fruits and vegetable, canned fruits and vegetables, frozen fruits and vegetables, fresh baby corn, canned baby corn, iqf baby corn, iqf sweet corn kernels, frozen sweet corn on cob, canned sweet corn kernels, boiled sweet corn on cob, vacuumed sweet corn on cob, canned jalapenos, canned cornichons, canned gherkins, green peppercorn, canned mango pulp, alphonso mango pulp, totapuri mango pulp, iqf mango pulp, iqf papaya, iqf soya chap, iqf green peas, wheat flour, wheat semolina, drumstick, green chilies, fresh carrot, fresh okra, turmeric powder, ashwagandha powder, moringa powder, cinnamon powder, onion powder, clove, black pepper, cardamom powder, green cardamom, chia seeds, flax seeds, cumin seed, coriander seed, fennel, fresh sugarcane, jaggery, jaggery powder, spices, lentils, pulses, millets, lubricant oils, tomato paste, lubricant oils, tapioca flour, ginger paste, garlic paste.
Semolina Origin -India
Pasta, couscous, wheat flour, semolina, special flour mixes and barley derivatives.
As one of the leading entities of this domain, we are engrossed in providing supreme quality Wheat Suji. The offered Suji is used in various dishes to enhance the level of taste in the meal. We procure best quality of Suji manufactured from using quality wheat and also adhering to food industry norms. Further, our quality team tests the wheat suji to ensure its authenticity for protein and mineral content. Besides, clients can get the wheat suji from us at industry leading rates.
Analysis Type: Physicochemical Analysis Moisture (%) Test Method: Sartorius Mach. Limit: 14.5 (Max.) Results: 14 Protein (% Dry Weight) Test Method: Kjeldahl Limit: 12.0 (Min.) Results: 12.6 Ash (% Dry Weight) Test Method: Dry Digestion Limit: 0.95 (Max.) Results: 0.92 Black Specks (pcs/100 cm�²) Test Method: Visual Inspect Limit: 3 (Max.) Results: 1 Brown Specks (pcs/100 cm�²) Test Method: Visual Inspect Limit: 120 (Max.) Results: 100 Color (L) Test Method: Konica Minolta Limit: 80 (Min.) Results: 83.05 Color (b) Test Method: Konica Minolta Limit: 19.5 (Min.) Results: 19.97 Analysis Type: Microbiological Analysis Yeast and Moulds (pcs./gr.) Test Method: Membran Filtration Limit: 1,000 (Max.) Results: 0 Aerobic Plate Count (pcs./gr.) Test Method: Membran Filtration Limit: 10,000 (Max.) Results: 0 Escherichia coli (pcs./gr.) Test Method: Membran Filtration Limit: 0 Results: 0 Analysis of Fine Sieve Upper part of 530�µ sieve Limit: 0-1% Results: 0% Upper part of 500�µ sieve Limit: 0-15% Results: 0% Upper part of 450�µ sieve Limit: 0-20% Results: 2% Upper part of 280�µ sieve Limit: 30-55% Results: 38% Upper part of 180�µ sieve Limit: 20-40% Results: 31% Upper part of 125�µ sieve Limit: 5-15% Results: 15% Under part of 125�µ sieve Limit: 0-10% Results: 14%
Suji/Semolina/ Cream Of Wheat
