specialized in konjac breeding, planting guidance, selling, depth processing, export trade, industry management as a whole konjac industry chain processing enterprise, the global largest konjac gum and konjac sponge
Konjac gum E425,CAS no. 37220-17-0, is manufactured from the root of the konjac plant. It is composed of 40% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. Konjac gum powder has many characteristics such as hydrophilic, thickening property, stability, emulsification, suspension, gel and film forming properties in food. As an experienced Konjac gum manufacturer and supplier, we has been supplying and exporting Konjac gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Konjac Gum Food grade Specification E Number E425 Einecs No 253-404-6 CAS No. 37220-17-0 HS Code 1302399090 ITEMS STANDARD Appearance white powder Viscosity(mpa.s) 20000 mPas min 36000 mPas min Gluomannan content 80% min 90% min Appearance white or cream-color and free flowing powder Particle size 120 â?? 200 mesh Loss on drying 10% max PH of 1% solution in water 5.0-7.0 Lead(Pb) 1.0 mg/kg max Arsenic(As) 3.0 mg/kg max SO2 0.5 g/kg max Insolubles 6% max Total plate count 5000 cfu/g max Yeasts and moulds 100 cfu/g max Coliform Negative Salmonella Negative
Dear sir we are processing for export of KONJAC CHIPS DRIED Indonesia origin and KONJAC to using for application Industry of PRODUCT HERBS, we can supply you regularly and for long time, we are looking for serious and reliable buyer
Briquette and konjac flour, cocoa beans, palm broomstick, alkalized cocoa powder, natural cocoa powder, cocoa butter, cocoa liquor, charcoal, sawdust charcoal, shisha charcoal, spices.Commodity buying services from indonesia
Copra, coconut oil, rbd cno, vco, pao (palm acid oil), pome (palm oil mill effluent), hacpo (high acid crude palm oil), broom stick, taro leaves, taro leaf, sweet potatoes, konjac, garcinia cambogia/ atroviridis, white cardamom, cloves, nutmeg, black white pepper, cinnamon, ginger, turmeric, galangal, tongkat ali / pasak bumi, dragons blood/ draconis sanguis, tiger milk mushroom, bigar bamboo, porcupine bezoar.
Nutrijell is an instant jelly dessert that can be processed or added to create various foods and drinks, Fast and easy to make and also contains high amount of fiber. Made from natural Konjac and Carrageenan, Fit for consumption of adults and kids with delicious yoghurt feels and strawberry flavor. Variants: - Blackcurrant - Strawberry
Nutrijell is an instant jelly dessert that can be processed or added to create various foods and drinks, Fast and easy to make and also contains high amount of fiber. Made from natural Konjac and Carrageenan, Fit for consumption of adults and kids with delicious yoghurt feels and blackcurrant flavor. Variants: - Blackcurrant - Strawberry
Steam coal, thermal coal, indonesia coal, vanilla gourment beans, dry white edible coconut copra, dry white reguler coconut copra, frozen coconut meal / copra cake, betel nuts, nutmegs, cinnamon, banana leaf, ginger yellow, konjac chips. betel nuts., vanilla beans., cocoa powder., steam clove, pearl, fresh banana leaves, steam coal.Manufacturing, distributor, trading
Furniture : garden furniture, home decor, custom made by request various kind of honey, coffee, tea and sugar, various spices : white pepper, black pepper, clove, stem clove, cocoa, raw cashew nuts, betel nuts, nutmeg, mace, cinnamon, cardamom, green mung beans, copra, coffee bean, konjac and many more.
Konjac powder is a soluble fiber that is gluten-free and wheat-free. It is obtained from the tuber of the perennial plant Amorphophallus konjac K.Koch. The main component of konjac powder is the water-soluble high molecular-weight polysaccharide glucomannan, which consists of D-mannose and D-glucose units at a molar ratio of 1,6:1,0. Konjac powder is available in the form of a white powder that is free-flowing and odorless. The physical and chemical specifications of konjac powder include appearance, particle size, glucomannan content, viscosity, purity, loss on drying, and starch content. Composition : Amorphophallus Muelleri Tuber Glucomannan : 80%-85% Viscosity : 24.000-32.000 Cps Particle Size : 80/90 Mesh Color : White Flour with little Blackspot
Konjac rice 280 gr (7 sachets x 40 gr)
Konjac rice 280 gr (7 sachets x 40 gr)
Nutmeg from Indonesia
The vanilla we sell comes from Java Island, Indonesia
We sell 2 kinds of candlenut : Whole and cracked
We sell cloves from Indonesia They are from variety of places in Indonesia
We sell cinnamon from Indonesia
We can produce cocoa liquor. The beans come from Indonesia, directly from farmers to the factory
We can produce natural cocoa powder or other cocoa derivative products. The beans come from Indonesia, directly from farmers to the factory
We can produce alkalized cocoa powder or other cocoa derivative products. The beans come from Indonesia, directly from farmers to the factory
