We can produce cocoa liquor. The beans come from Indonesia, directly from farmers to the factory
Product Name:Cocoa Powder Place of Origin:Hainan Province&Yunnan Province,China Part of Used:Bean Appearance:Dark Brown Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Cocoa Powder: Natural Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Natural Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
Product Name:Alkalized Cocoa Powder,Low-Fat Cocoa Powder Place of Origin:Yunnan Province,China Part of Used:Bean Appearance:Dark Brown Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Alkalized Cocoa Powder: Alkalized Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Akalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
Unsweetened cocoa liquor (baking chocolate) Light to medium roasted and medium to dark roasted chemical free. Drum roasted and hand packed with love and care. Packed in approved food grade plastic bags
Supplier: Cacao beans, cacao powder, cacao nibs, cacao coverture mass cacao butter, chocolate, chocolate bars
Supplier: Concentrated syrups & smoothies , cocktail bars, liquors , cranberry drink
Supplier: Cocoa beans, cocoa powder, cocoa liquor, cocoa butter, chocolate products
KitKat Chunky is a unique combination of crunchy wafer and delicious milk chocolate, which guarantees a good mood and allows you to fully enjoy the moment of break. But can your favorite bar be even better? Yes - from now on in the new, improved chocolate recipe. KitKat is the most famous Nestlé candy brand in the world. The unique combination of a shortcrust wafer and milk chocolate makes KitKat the perfect bar for every break. Waffle wafer (31.5%) in milk chocolate (68.5%). * Reference in take value for an average adult (8400 kJ / 2000 kcal). Ingredients: sugar, skimmed milk powder, cocoa butter, cocoa liquor, wheat flour, palm fat, milk fat, whey powder preparation (from milk), emulsifier (lecithins), flavors, salt, raising agent (sodium carbonates) Nutritional values 40g Energy value 884kJ/211kcal Fat 11,4g - saturated fatty acids 6,6g carbohydrates 23,8g - including sugars 19,9g roughage 0,6g Protein 3,1g Salt 0,10g May contain: peanuts and nuts. -Keep in a dry and cold place -The product does not contain artificial colorings, flavors -Net weight: 50g -Product packed in eye-catching displays, ready to put on the shelves in stores and shops
No sugar added bag of dark chocolate bites/drops for snacking or confectionary use. The 100% chocolate by Hacienda San Jose is pure, smooth and full-bodied. When eating, simply let it melt in your mouth, chewing slowly rather than chomping. We love to pair the 100% chocolate with red wine and mixed nuts. For baking, the chocolate melts fantastically. It's extremely good for baking. 100% chocolate provides a boost in energy because it is 100% cacao liquor no other ingredients. This bar is our go-to for outdoor activities. We will bring a 100% chocolate bar to snack on and enjoy with friends. No gluten No dairy (vegan) No preservatives No palm oils No sugar alcohols or sugar added (keto friendly) No artificial ingredients
Nahua Chocolate produces and sells high quality, single-origin chocolates in Costa Rica, to international visitors and local connoisseurs, also exports to Japan and Europe. Chocolate bar and couverture with a glossy finish, rectangular in shape, obtaining by combining cocoa liquor, white refined sugar and cocoa butter, which is, in turn, milled, refined, tempered molded, cooled and packaged. The fine-flavoured cocoa comes Upala, Costa Rica. Costa Rica grows excellent fine cocoa. Packaging Bars: 1.76 oz (50g), Cartoline pre-cutted for retail display with Nahua art. 12 bars per display case. Private labeled feasible Couverture: 11 lb (5 kg) bags Private labeled feasible Origin Gourmet Chocolate Costa Rica Sugar Costa Rica
