Soursop Leave have Acetogenin containing compounds namely bulatacin, asimisin and squamosin. Acetogenin acts as an anti- feedent. Thus, they are often used in killing insects and pests which die by consuming these leaves even in small amounts. Product Type: FLAVORED TEA Type: Herbal Tea Variety: Mint Tea Processing Type: Raw Specialty: Organic Tea, SLIMMING TEA Packaging: Bag, Box, Gift Packing, Vacuum Pack Certification: Gap, ISO Grade: A Shelf Life: 2 years Place of Origin: Vietnam Color: Yellow Green Shape: Whole Part use: Leaf
Storage type: Dried Place Instruction for use: For drrinking tea Manufacture: Vietnam Shelf life: 2 years Grade: premium
Product Name Dried Soursop Leaf Origin Viet Nam Shape Whole Part Leaf Specialty Tea Moisture 12 max Impurities 1 max Taste tasteless characteristic Shelf life 1 years from production date MOQ 10kgs Packaging 500gram1kg in zip bag or as customersrequirements
Moisture: 12% max. Impurities: 1% max. Taste: tasteless, characteristic. Shelf life: 2 years from production date. Quantity capacity: 2 tons/week. Min order: 50kgs. Packaging: in vacuum pack 0.5kg NW then in PP/carton.
Product Name: Soursop Leaf Origin: Viet Nam Shape: Whole Part: Leaf Specialty: Tea Moisture: 12% max Impurities: 1% max Taste: tasteless, characteristic Shelf life: 2 years from production date Quantity capacity: 2 tons/week MOQ: 1000kgs Packaging: in vacuum pack 5kg NW then in PP/carton
Storage type: Dried Place Instruction for use: For drrinking tea Manufacture: Vietnam Shelf life: 2 years Grade: premium
Indian Spices Manufacturer & Exporter from India.
Dried Curry Leaves
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf / Laurus Nobilis / Nobilis Laurus / Bay Leaf Leaves Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Origin: Vietnam. Preservation process: Air dry + sun dry. Shape: whole leaves. Moisture: 12% max. Impurities: 1% max. Taste: tasteless, characteristic. Variety: Vietnamese Soursop. Shelf life: 2 years from production date. Quantity capacity: 2 tons/week. Min order: 1000kgs. Packaging: in vacuum pack 0.5kg NW then in PP/carton.
Origin: Vietnam. Preservation process: Air dry + sun dry. Shape: whole leaves. Moisture: 12% max. Impurities: 1% max. Taste: tasteless, characteristic. Variety: Vietnamese Soursop. Shelf life: 2 years from production date. Quantity capacity: 2 tons/week. Min order: 1000kgs. Packaging: in vacuum pack 0.5kg NW then in PP/carton.
Origin: Vietnam. Preservation process: Air dry + sun dry. Shape: whole leaves. Moisture: 12% max. Impurities: 1% max. Taste: tasteless, characteristic. Variety: Vietnamese Soursop. Shelf life: 2 years from production date. Quantity capacity: 2 tons/week. Min order: 1000kgs. Packaging: in vacuum pack 0.5kg NW then in PP/carton.
Product name: Dried BASIL Leaf HS Code: 121190 Botanical name: Ocimum Basilicum Family: Lamiaceae Cultivation: Conventional/common Dry Method: By air dried Origin: Egypt Packing: 20 kg FCL: 6 MT / 13.5 MT Basil has a large number of varieties. Ocimum Basilicum is a reliable culinary herb, no soup or tomato sauce is complete without it. - Story of Ancient Egyptian with Basil: 1- Basil juice is used in the treatment of some ear diseases 2- Basil seeds when boiling are used as a calming 3- Against urinary incontinence 4- It is a diuretic 5- To temper the temperature rise FOR DRIED BASIL LEAVES CONTACT US NOW (24/7)
Color: Brown Green Size: 8-15cm Moisture: 12% max Packing: In vacuum pack then in carton
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Soursop Fruit / Graviola Fruit / Cherimoya Fruit With The Strength Of Both Cultivation And Export, We Are Confident To Provide Our Customers With The Most Quality Products At Reasonable Prices. For Soursop Fruit, We Can Supply: 1.Fresh Soursop Fruit 2. Frozen Soursop Pulp With Seed 3. Frozen Soursop Pulp Seedless 4. Frozen Soursop Puree 5. Soursop Puree 6. Dried Soursop Leaf
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To meet the diverse requirements of our clients, we are engaged in offering a wide range of Dehydrated Curry Leaf & fresh Curry leaf. These leaves are used as an effective appetizer and are highly demanded by our clients. Dried Curry Leaf is very useful in preparing different kinds of food items and has medicinal values. We ensure the safe and hygienic packing of our product.
Product name: Soursop Leaves Origin: Vietnam. Preservation process: Air dry + sun dry. Shape: whole leaves. Moisture: 12% max. Impurities: 1% max. Taste: tasteless, characteristic. Variety: Vietnamese Soursop. Shelf life: 2 years from production date. Quantity capacity: 2 tons/week. Min order: 1000kgs. Packaging: in vacuum pack 0.5kg NW then in PP/carton
