Dried Garlic Flakes
Indian Origin Dried Garlic Flakes are a premium ingredient made from high-quality garlic cloves cultivated in India. Carefully sliced and dehydrated to preserve their intense flavor, these garlic flakes offer a convenient and long-lasting alternative to fresh garlic. With a bold, pungent aroma and a slightly sweet undertone, they enhance the taste of a wide variety of dishes, including soups, stews, sauces, stir-fries, marinades, and spice blends. Ideal for both home cooks and professional chefs, these flakes provide a quick and easy way to add the rich, authentic taste of Indian garlic without the hassle of peeling and chopping. Simply rehydrate them in water or add directly to your recipes for a burst of robust garlic flavor. Indian Origin Dried Garlic Flakes are an essential pantry staple, perfect for those looking to save time while maintaining the depth and complexity of their culinary creations.
Dehydrated Garlic Slice: Garlic Flakes, Garlic Mince, Garlic Grannule, Garlic Powder Product Dried garlic flake Flavour Strong, pungent, typical of garlic Size 1.6-2mm in thickness Color Nature white or light yellow Broken rate
Name of Product: Dehydrated garlic Product Description: The product obtained from clean, mature sound and wholesome fresh garlic, by trimmed, washed, cutted, air- dried, selected, inspected and packed. Ingredients / Content: 100% Pure garlic Appearance: granules,powder,flakes, substantially free from any foreign matters Type of Dehydration: Air Dried Color: yellow Flavor: With the characteristic flavor of garlic Moisture: 7%Max Additive: Absent Foreign Material: Absent TPC: 100,000CFU/G MAX Mold&Yeast: 1,000CFU/G MAX Coliform: 100 CFU/G MAX E.Coli: Negative Salmonella: Negative Shelf Life: 24 Months Storage: Keep in a cool, dry and clean place Protect from moisture and direct light.
Dehydrated garlic flakes or dried sliced garlic are made from fresh garlic. In many tests, Iranian garlic, especially garlic from Hamadan, has higher allicin than other countries products, which is also an important factor for taste. According to the feedback of Armani Food customers, our garlic products have a different taste than Chinese and Indian garlic. These customers have described the taste of Armani Food�¢??s garlic, stronger and better. Armani Food Company has 3 products from the garlic family: Dried garlic slices (garlic flakes) Garlic granules Garlic powder
Dehydrated Garlic Slice: Garlic Flakes, Garlic Mince, Garlic Grannule, Garlic Powder Product Dried garlic flake Flavour Strong, pungent, typical of garlic Size 1.6-2mm in thickness Color Nature white or light yellow Broken rate
Easy to use, store, and take along — all natural. Air dried minced garlic granules. Can be used in uncooked applications. Offers highest food safety. Good source of fiber and protein. No sulfites. GMO free. Gluten free. Common uses: Like many of our air dried vegetables, dried garlic is often added to soups, chillies, stews, casseroles, salads, salsa, herb mixes, and dips. Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
THickness:1.8-2.0mm MOisture:7% Max Odor:Special Garlic Color:Little Yellow. 55*36*29CM 20kg/Carton.
Dehydrated garlic flake Specifications: 1) color: natural white or light yellow 2) thickness: 1.6-1.8mm 3) moisture: 8.0% max 4) so2:50ppm, 100ppm, 200ppm max 5)broken rate: 5%max Packing: 20kgs/carton Qty/20' fcl: 10mt Qty/40' fcl: 20mt
Specifications Grade: grade a, grade b E. Coli£º negative Salmonella£º negative Yeast and moulds£º negative Packing
Product Name : Dehydrated Garlic Flakes HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 8 to 15 mm Product Expiry : 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Ancient Indus valley civilization has discovered the medicinal attributes and savors the taste of garlic some 6000 years ago. Since then, India is one of the biggest producers and consumers of fresh garlic. Other ancient cultures like Egyptian, Jiahu (Chinese), Roman empire, etc., have also relied heavily on garlic for its medicinal benefits. In India, garlic is grown in almost all states and needs mid dry weather and suitable for most soils. However, Rajasthan, Madhya Pradesh, and Gujarat produce a significant amount of fresh garlic. The Garlic (Allium sativum) is wildly cultivated vegetables of the Allium family. The compound bulb consists of 6 to 34 cloves, which are surrounded by a common thin, white, or purple papery sheet. The unique flavor and smell of the garlic is the primary reason for its widespread use and popularity. In the market, garlic is available in various forms, such as fresh, frozen, caramelized, canned, pickled, paste, and chopped forms. In many food items such as baked foods and soups, fresh garlic may not be suitable, and dehydrated garlic is preferred. The dry product is available in different forms, viz., cloves/flakes, minced, granulated, and powder forms. Dehydrated garlic products are an equal substitute to fresh ingredients, with a strong odor and long shelf life. The Sky Agri Export is Indiaâ??s leading manufacturers and suppliers of Dehydrated Garlic flakes and its product. The utmost care and international quality standards are followed to prepare all its products right from the raw materials procuring stage to the packing and delivery of the finished items PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 8 to 15 mm Texture : Flakes Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Description: Garlic flakes are thin, sliced pieces of garlic that have been carefully dried to preserve their natural pungent flavor and aromatic properties. The drying process involves fresh garlic bulbs that are peeled, sliced into thin pieces, and then dried using air-drying, freeze-drying, or low-temperature dehydration methods. Rich in Nutrients: Garlic flakes contain essential vitamins and minerals, including vitamin C, vitamin B6, calcium, and potassium. These nutrients support immune function, bone health, and overall well-being. Heart Health: Garlic has been shown to support cardiovascular health by helping to lower blood pressure and cholesterol levels, reducing the risk of heart disease. Immune Boosting: Garlicâ??s active compounds, including allicin, are believed to have antibacterial, antiviral, and antifungal properties, which help enhance immune function and protect against infections.
These Dehydrated Garlic-Kibbled/Flakes are offered to our clients at a superior range. These are exported to our clients with complete freshness and taste. These are highly used for the preparation of sausages pie and black pudding. We have our qualified experts and make sure these are processed using quality material. These are available in standard size of 10-25 mm and medically useful as an antiseptic & expectorant, healing wounds Size: 10 MM to 25 MM. Origin: India Colour: Brownish. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 14 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement. 20FCL: 7.5 Metric Ton Approximate. 40FCL: 17 Metric Ton Approximate. USE: Garlic flakes are widely recognized for their pungent flavour and widely used for its various culinary dishes. These flakes are used for seasoning dry soups mixes, sauces, vegetable mixes, stuffing mixes, and fast foods. Applied mainly for canned soups, salads, hamburgers, pizzas & other fast-food preparations when garlic appearance & textures are desired
Dehydrated Garlic Flakes Powder The practice of dehydrating food dates back thousands of years. Early civilizations, including the Incas of South America, used sun drying to preserve vegetables like potatoes and corn. This technique removed moisture, slowing down spoilage and allowing food to be stored for extended periods. The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun drying. This innovation made dehydrated vegetables readily available and consistent in quality. All the products are produced and processed accordingly to current Good manufacturing practices, HACCP norm regulations NPOP, NOP and EEC 834/2007 Features: Aflatoxin : As per the regulations of the destination Country GMO : Free from GMO Allergens : Free from Allergens Shelf Life: 18-24 Months Under proper storage Condition.
Dehydrated Garlic Flakes Specifications: PROPERTIES VALUES & LIMITS Product Name: Dehydrated Garlic Flakes, Dehydrated Garlic Cloves Quality: Premium Quality and A - Grade Moisture: 4% Max Size: 8 To 15 MM (As Per Customer Requirements) Hot Water Insoluble: 20% Max Major Defects: 1% Max Ash Content: 4% Max Acid Insoluble Ash: 0.5% Max Packaging Details: TYPES OF BAGS QUANTITY Paper Bag 25 Kgs Outer Laminated Paper Bag Inside Double Poly Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 13-14 Metric Tons 40' FT Container 25-26 Metric Tons Dehydrated Garlic Flakes Benefits and Uses: Dehydrated white onion powder have aiventi-inflammatory and anti-bacterial properties that give relief to upset stomach and related gastro syndromes. Dehydrated white onion powder boosts immune system. Dehydrated white onion powder promotes strong bones. Dehydrated white onion powder promotes healthy digestion. Dehydrated white onion powder create healthy & 100% natural foods. The flavor of dehydrated white onion powder is more intense than fresh, so less is needed. One tablespoon of dehydrated white onion equals one small fresh onion. Dehydrated white onion powder reduce food waste & extend shelf life.