Dried Bitter Melon Suppliers and Manufacturers

Specifications: Style: Dried. Type: Bitter Melon. Moisture: 8-12% max. Drying Process: Air dried. Processing Type: Chopped. Shelf Life: 12 months. Place of Origin: Vietnam. Non-impurity, non-additives. Min Quantity: 20ft * 1container (3tons). Packaging: in Bag of 25kg net weight or 10kg/PE bag/carton or customer requirements.

Specifications: Style: Dried. Type: Bitter Melon. Moisture: 8-12% max. Drying Process: Air dried. Processing Type: Chopped. Shelf Life: 12 months. Place of Origin: Vietnam. Non-impurity, non-additives. Min Quantity: 20ft * 1container (3tons). Packaging: in Bag of 25kg net weight or 10kg/PE bag/carton or customer requirements.

Specifications: Style: Dried. Type: Bitter Melon. Moisture: 8-12% max. Drying Process: Air dried. Processing Type: Chopped. Shelf Life: 12 months. Place of Origin: Vietnam. Non-impurity, non-additives. Min Quantity: 20ft * 1container (3tons). Packaging: in Bag of 25kg net weight or 10kg/PE bag/carton or customer requirements.

Type: Dried slices Color: Natural green Quanlity: Clean, free of insect No SO2, CO2 Shape: 2-3cm

Using Dried Oyster Mushrooms offers several benefits, making them a popular choice in culinary applications. Here are some key advantages: Nutritional Value: -Dried Oyster Mushrooms are a good source of essential nutrients, including vitamins, minerals, and antioxidants. -They contribute to a nutritious diet, supporting overall health and well-being. Umami Flavor Enhancement: -Oyster mushrooms are known for their rich umami flavor, adding depth and complexity to a variety of dishes. -Enhances the overall taste profile of soups, stir-fries, sauces, and more. Versatility in Cooking: -Dried Oyster Mushrooms are versatile and can be used in a wide range of culinary applications. -They adapt well to various cooking techniques, such as sauting, simmering, and stir-frying.

Karela(Dried Bitter Gourd), Pesticide Free (for Raw Products) Price - Rs 80/ Kilogram Product Specification Organic Yes Packaging Carton Speciality Pesticide Free (for Raw Products) Minimum Order Quantity 1 Kilogram Product Description Description : Karela(Bitter Gourd) also known as Bitter melon/ bitter gourd or Momordica charantia is especially useful in diabetes as it stimulates Pancreas, Liver and spleen; improves absorption of food and better regulation of blood sugar level. Details: Botanical Name : Momordica Charantia. Family Name : Cucurbitaceae. English Names : Bitter cucumber, Bitter melon , and Balsam pear Indian Name : Karela Tamil Name : Pavai kai/Paahar kai Kanadam Name : Hagalakayi Malayalam Name : Kaipakka/Paavakka Marathi Name : Karle Bengali Name : Korola/Uchchhey (Smaller variety) Gujarati Name : Kaarela Dutch Name : springkomkommer French Name : assorossie German Name : wunderbalsampfel Italian Name : Balsamini Lunghi Medicinal Uses : Karela is best recommended in diabetes. It not only normalizes the blood sugar level but minimi9ze the diabetic complications also. Karela has analgesic, wound cleaning and healing properties. Karela Capsule,Karela Tablet, Additional Information Delivery Time 5 Days Port Of Dispatch Jhansi Production Capacity Any Payment Terms L/C (Letter of Credit)/T/T (Bank Transfer)

PRODUCT INFO Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor. USES Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer. SEASONS Bitter melons are available year-round, with a peak season in the summer.

Specifications: Type: Momordica charantia. Style: Green-brown Powder. Certification: PHYTO, C/O. Moisture: 10% max. 100% Pure, no additives, no preservatives. Shelf-life: 6 months from production date. Origin: Viet Nam (goods standard export).

Price: DEPEND ON QUANTITY AND KINDS . Specification: 10:1 Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Brown

We Are Producers And Processors Of Bitter Kola In Large Quantity From Our Plantations In Cross River And Osun States. We Have Phytosanitary Certificate, Health And Sanitary Certificates And Certificate Of Origin For Our Bitter Kola . We Also Supply Bitter Kola Powder In Large Quantities.

Buy fresh Bitter kola | Kola nuts Shop for Bitter Kola online on Basic Agro Tech Nig. Ltd. - Best prices in Nigeria - Enjoy Great delivery service. This seed commonly known as bitter kola or male kola, is used in traditional African medicine for the treatment of various infectious diseases, such as hepatitis, infections due to the influenza virus and other viral diseases. Bitter kola is an edible seed, which belongs to a unique group of plants that help organisms to adapt to stress by influencing multiple regulatory systems responsible for stimulus response coupling such as the immune system and act also as a general anti-infective agent. BUY NOW 1kg 3kg Description BITTER KOLA Botanical Name: Garcinia Kola Common Name: Orogbo, Bitter kola Commonly Found Region: Benin, Democratic Republic of the Congo, Ivory Coast, Mali, Gabon, Ghana, Liberia, Nigeria, Senegal, Sierra Leone. NUTRITION PROFILE Compound Per/100g Macronutrients Carbohydrates Water Fiber Protein 70-31% 9.28 3.94 11.27 Vitamins & Minerals Vitamin A, C, E, B1, B2, B3, Calcium, Potassium, Iron Phytochemical Tanin Sapoium Phytic acid Phenol Sterol Oxalate HEALTH BENEFIT * Used for treating throat infection * In treating diarrhea * Used in treating bronchitis * It is used as a phrodisiac * Used as anti-parasitic and antimicrobial agent.

Also known as Garcinia Kola, is a very important medicinal Nut.

Hybrid F1,strong vigorous,about 30-40cm,sole weight 500-600g,canreach1000g.

Cultivated extensively in India, the bitter gourd, also known as karela, is a unique vegetable prized for its health benefits and culinary versatility. This member of the cucurbit family boasts a warty, ridged exterior in shades of green and white, reaching lengths of up to 2 feet. While immature gourds are tender and less bitter, mature ones offer a firmer texture and more concentrated flavor profile. Traditionally used in Ayurvedic medicine, bitter gourd is a rich source of vitamins, minerals, and antioxidants. Hailing from the vibrant tapestry of Indian agriculture, the bitter gourd, also known as karela in Hindi, is a unique vegetable prized for its distinctive flavor profile and impressive health benefits. This export-worthy vine boasts a long, slender, and warty exterior, typically ranging from 10 to 30 centimeters in length. While immature bitter gourds possess a smooth, light green skin, mature ones develop a bumpy texture with a darker shade of green, almost tinged with a yellowish hue. The flesh of the bitter gourd lives up to its name, offering a refreshingly bitter taste that can be quite polarizing for first-time consumers. However, this very bitterness is what makes it a culinary superstar in India. When cooked skillfully, the bitterness mellows, transforming into a delightful complexity that complements a variety of spices and cooking techniques. Indian farmers cultivate bitter gourd throughout the year, with peak seasons occurring during the cooler months. This ensures a steady supply for both domestic consumption and export. The meticulous harvesting process involves handpicking the gourds at the optimal stage of maturity, ensuring their freshness and vibrant color. Beyond its intriguing flavor, the bitter gourd is a powerhouse of nutrition. It is an excellent source of vitamins A, C, and K, vital for maintaining healthy vision, immunity, and blood clotting. Additionally, it boasts significant amounts of dietary fiber, promoting gut health and aiding digestion. Furthermore, bitter gourd is a natural source of minerals like iron, potassium, and manganese, contributing to a balanced diet. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free

I would love to offer you Kola Nuts (Cola acuminata and Cola nitida) and Bitter Kola (Garcinia Kola) The kola nut (Cola acuminata and Cola nitida) is the fruit of the kola tree, a genus (Cola) of trees that are native to the tropical rainforests of Africa. The caffeine-containing fruit of the tree is used as a flavoring ingredient in beverages, and is the origin of the term "cola". kola nuts are considered useful for aiding digestion when ground and mixed with honey, and are used for coughs. Bitter Kola (Garcinia Kola) contains a high source of vitamins and minerals such as Vitamins A, C, E, B1, B2, B3, fiber, calcium, potassium, and iron, also carry other antioxidants. Bitter Kola (Garcinia kola) is used for bronchitis (Improves lung function), Reduces eye pressure (Glaucoma),Remedy for osteoarthritis, Helps weight loss,improves male fertility, protect against malaria, prevents throat infections, colic, head or chest colds, and cough. It is also used for liver disorders .

Product Description - High Grade Natural Fresh Bitter Kola Nuts/Fresh Red Kola Nut product type: nuts & kernels Product origin - USA Key Specifications/Special Features - Visible Mould: Non Free From Alatoxine Free From Salmonella Acid Insoluble Ash: 2% max Moisture: 12%max Acid Insoluble Ash: 2% max Caffeine:1.5 % minimum Foreign Matter:1.5% Minimum Order Size and Packaging details - "Packaging: 1Kg per wrapper, = 7kg in each box Or 25,35,50kg PP bags or according to buyer's request"

Product Description - High Grade Natural Fresh Bitter Kola Nuts/Fresh Red Kola Nut product type: nuts & kernels Price of product ( USD price or FOB price) - USD 420 per MT Key Specifications/Special Features - "Visible Mould: Non Free From Alatoxine Free From Salmonella Acid Insoluble Ash: 2% max Moisture: 12%max Acid Insoluble Ash: 2% max Caffeine:1.5 % minimum Foreign Matter:1.5%" Minimum Order Size and Packaging details - Packaging: 1Kg per wrapper, = 7kg in each box Or 25,35,50kg PP bags or according to buyer's request"

Product Name: Bitter-Kola (Garcinia Kola) Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Bitter-Kola (Garcinia Kola)*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information

Dear Sir/Mme, Thanks for the interest in our quality Bitter kola. We are delighted to be your supplier on consistent basis. Specifications: Origin: Africa Type: Bitter Kola(Fresh Bitter Kola & Dried Bitter Kola) Physical Specification: Quantity: Based On Buyerâ??s Specification Price: Negotiable / Metric Tonnes Trial Order: As preferred by the buyer Trade Process: FOB/CIF Type: Grade A 100% Natural, Organic, & Unrefined Colour: Beige/White/Yellow Inspection: SGS/Bureau Veritas Bitter Kola typical composition: Crude Protein ( N X 6.25): 8.06% Ash: 2.55% Crude Fibre: 2.18% Nitrogen ( Non Protein): 0.88% Nitrogen-Free Extract: 86.23% Caffeine: 1.58% Polyphenosis and Nitrogen: 1.28% Payment: TT/LC at Sight/ 100% CAD/ 100% against shipping documents.