Specifications:
Style: Dried.
Type: Bitter Melon.
Moisture: 8-12% max.
Drying Process: Air dried.
Processing Type: Chopped.
Shelf Life: 12 months. Place of Origin: Vietnam.
Non-impurity, non-additives. Min Quantity: 20ft * 1container (3tons).
Packaging: in Bag of 25kg net weight or 10kg/PE bag/carton or customer requirements.
Specifications: Style: Dried. Type: Bitter Melon. Moisture: 8-12% max. Drying Process: Air dried. Processing Type: Chopped. Shelf Life: 12 months. Place of Origin: Vietnam. Non-impurity, non-additives. Min Quantity: 20ft * 1container (3tons). Packaging: in Bag of 25kg net weight or 10kg/PE bag/carton or customer requirements.
Specifications: Style: Dried. Type: Bitter Melon. Moisture: 8-12% max. Drying Process: Air dried. Processing Type: Chopped. Shelf Life: 12 months. Place of Origin: Vietnam. Non-impurity, non-additives. Min Quantity: 20ft * 1container (3tons). Packaging: in Bag of 25kg net weight or 10kg/PE bag/carton or customer requirements.
Type: Dried slices Color: Natural green Quanlity: Clean, free of insect No SO2, CO2 Shape: 2-3cm
PRODUCT INFO Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor. USES Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer. SEASONS Bitter melons are available year-round, with a peak season in the summer.
Using Dried Oyster Mushrooms offers several benefits, making them a popular choice in culinary applications. Here are some key advantages: Nutritional Value: -Dried Oyster Mushrooms are a good source of essential nutrients, including vitamins, minerals, and antioxidants. -They contribute to a nutritious diet, supporting overall health and well-being. Umami Flavor Enhancement: -Oyster mushrooms are known for their rich umami flavor, adding depth and complexity to a variety of dishes. -Enhances the overall taste profile of soups, stir-fries, sauces, and more. Versatility in Cooking: -Dried Oyster Mushrooms are versatile and can be used in a wide range of culinary applications. -They adapt well to various cooking techniques, such as sauting, simmering, and stir-frying.
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Buyer: Organic fertilizer
Supplier: Dried sliced noni, kumquat powder, dried sliced bitter melon
Supplier: Fresh vegetables: baby corn ,lemongrass ,ginger ,fingerroot ,galingale ,galangal ,turmeric ,red chili ,green chili ,bird eye chili ,banana leaves ,banana blossom ,kaffir lime leaves ,basil ,coriander ,chinese chive , morning glory , ,wing bean ,bamboo shoot ,lotus root ,sa ,tor bean , bitter bean ,young peppercorn ,betel leaves ,panda leaves ,red shallot , garlic ,green papaya ,young jackfruit , jackfruit seeds ,okra ,tom yum set
fresh fruits: peeled durian ,mangosteen ,mango: sweet mango , mango nam dok mai , green mango ,rambutan ,dragon fruit (red , white) ,peeled jackfruit ,long kong ,longan ,ripe papaya holland ,jujube ,guava ,sweet tamarind ,lychee ,young coconut
frozen vegetables and fruits:
dried vegetables and fruits:
dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave
Services: Export
Supplier: Agricultural commodities such as: raw cashews nut, dry cashew, sesame seeds soybeans, sunflower seeds, plastics, natural stones, cabbages, cucumbers, coconut, moringa powder, chia seeds, turmeric seeds and turmeric powder, fresh and dry dates, dried maize, cloves, fresh bitter kola seeds, timbers, charcoal, castor seeds, red palm oil, mucuna seeds, natural sea salt, almond seeds, fresh melons, irish potato, cocoa beans, natural resources such as: tantalite, columbite concentrate
Dry Hibiscus flower, Soybean
Services: Fright and shipping base on customer demand
Buyer: Agricultural products, plastics and aluminum coil
