Dehydrated Fruits
Dried fruits are rich in plant compounds with protective antioxidant properties, these include anthocyanins, catechins and phenols. These compounds may be associated with health benefits such as improved blood flow and a lower risk of certain diseases, including heart disease, cancer and type 2 diabetes.
We have a large range of dehydrated Fruits and vegetables which can be supply according to your requirement. Green Chili Gotukola Kohila Jackfruit (Mature) Ash plantain Breadfruit Onion Soursop Moringa Leaves Onion Powder Jackfruit(Ripen) Moringa leaf powder Pandan Leaves Kathurumurunga Thebu Brinjal Soursop leaves Bitter Gourd Mukunuwenna
Banana, fruit of the genus Musa, of the family Musaceae, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavour, nutritional value, and availability throughout the year. Bananas are thought to have been first domesticated in Southeast Asia, and their consumption is mentioned in early Greek, Latin, and Arab writings, Alexander the Great saw bananas on an expedition to India.
Mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed. Mangoes are a rich source of vitamins A, C, and D. The mango is inextricably connected with the folklore and religious ceremonies of India. Buddha himself was presented with a mango grove that he might find repose in its grateful shade.
Papaya, (Carica papaya), also called papaw or pawpaw, succulent fruit of a large plant of the family Caricaceae. Though its origin is rather obscure, the papaya may represent the fusion of two or more species of Carica native to Mexico and Central America. Today it is cultivated throughout the tropical world and into the warmest parts of the subtropics. It has been a popular breakfast fruit for many countries and is also used in salads, pies, sherbets, juices, and confections. The unripe fruit can be cooked like squash.
Pineapple, (Ananas comosus), perennial plant of the family Bromeliaceae and its edible fruit. Pineapple is native to tropical and subtropical America and has been introduced elsewhere. The fruit has become a characteristic ingredient in the meat, vegetable, fish, and rice dishes of what is loosely termed Pan-Asian cuisine. The Portuguese were apparently responsible for early dissemination of the pineapple. They introduced it to Saint Helena shortly after they discovered that island in 1502. Soon after, they carried it to Africa and, by about 1550, to India.
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Superior quality made with Sri Lankan fresh tropical tasty fruits which is world famous for its taste, aroma and natural flavor. Products 100% mechanically dried and this mixed fruit cocktail is available in pieces to any customer packaging requirement. No chemicals, flavors, preservatives or coloring added We also have following 100% mechanically Dehydrated Products: - Banana Rings/Strips/Pieces Papaya Pineapple Mango Jack & Jack Seeds Ripe Jack Fruit (Waraka) Breadfruit Cassava Chips Winged Bean Bitter Gourd Kohila Ala (Lasia Roots) Oyster Mushrooms Garlic Lemon Grass Leaves & Tea Bags Moringa Leaves & Capsules Lemon Leaves Blue Pea Flowers Show Flower- Multi Petals (Hibiscus Sinensis) Curry Leaves & Powder Rampe (Pandan) Leaves
Dehydrated Jack-fruit Powder
Food dehydration is the process of lowering the moisture content of a meal to enhance shelf life by adding one or more types of energy to the food. Typically, heat is supplied to the food by hot air, which also removes moisture from the food. Fruits Vegetables, etc.
Draid PAPAYA Dehydrated
Dried Mango Tjc (dehydrated)
Dehydrated pineapple
Firstly cut off the top and bottom part, then trim away the rough exterior skin. Now cut into slices that are to inch thick and remove the core in between. If dehydrating in a rack, set it at 58C for 10-18 hours or in the oven at 94C for 8-10 hours.
Dried MANGO (Dehydrated MANGO abul )
Dried PINEAPPLE rings(Dehydrated PINEAPPLE)
Dried Mango Kc (dehydrated Karthakolomban)
Dried Matuword Jackfruits (dehydrated Kos)
Dried JACKFRUIT (Dehydrated sweet JACKFRUIT waraka )
