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Commodity : Potassium sorbate Molecular formula : C6H7KO2 Molecule Weight : 15022 HS code : 29161900 CAS : 24634615� Specifications appearance : White crystal granule Production Standard : FCCIV Content : 9801010 K2CO3 : 1 max Loss on drying : 1 max Chloride : 001 max Heavy metalsas : Pb 0001 max Packing in carton 25kgs net weight Quantity 14MT loaded into 1 x 20GP Excellent preservative properitesproperites Sorbic Acid Potassium Sorbate can restrain effectively the activity of mould yeast and aerophile bateria Restrain growth and reproduction of the pernicious micro organism as pseudomonas staphylococcus salmonella action to restrain growth is more powerful than killing Meanwhile it can not restrain useful microoranganim growth ad Anaerobicbearing barilli acidophil therefore to lengthen food store peroid and remain food original flavor The preservative efficiency of sorbic acid Potassium sorbate is 510 times sodium benzoate High safety Sorbic Acid Potassium Sorbate is one kind of nonsuturated fatty acid compounds It can be absorbed by human body rapidly then decomposed into CO2 and H2Omoreover no remaining in body ADI 025mgkg based on sorbic acid FAOWHO 1994 LD50 4920 mgkglarge mouse by mouth GRASFDA 1823640 1994 Its toxicity only 112 times table salts and 140 times sodium benzoate Good stability Sorbic Acid Potassium Sorbate is stable in sealed staus will not be decomposed until 270C It will be oxidized into colored ones and absorbing moisture in case exposed in air for a long time Wide application At the momentSorbic Acid Potassium Sorbate has been used extensively in food drinkvegetables in soy tabacco drugs cosmetics agricultural products forage and other domain Its applicaion should be wide and wide in the world As acidic preservative Sorbic Acid Potassium Sorbate is also used well in neutral foodph6065 The preservative efficiency of sodium benzoate will decrease clearly and have a bed taste while ph4 Applicaion flexibilitySorbic Acid Potassium Sorbate can be used by direct adding sprayingretting dry spraying using in packing material and other method
Liquid glucose helps in controlling crystallization, body appearance, sweetness, and osmotic pressure. It acts as a preservative in hard-boiled candies, jams, and jellies The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavors. TEXTURE & FEATURE: Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter. APPLICATION: Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure, and as a preservative in hard-boiled candies, jams, and jellies. Liquid Glucose provides a smooth body and texture to all frozen desserts. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors.
We supply high maltose corn syrup which improves the flavor, body, and texture of the food and imparts resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies. This corn syrup provides exceptional stability, clarity, and brilliance in finished products. TEXTURE & FEATURE: Clear Colorless, Odorless Viscous Syrup, free from rancidity and foreign matter. APPLICATION: This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels while imparting resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies. It provides exceptional Stability, clarity, and brilliance in finished products.
It is dark red crystals or crystalline powder. It functions after converted into methylcobalamin and adenosylcobalamin in the body. Its stability is the best among the four types, as well as its absorption rate in the body is the highest. Although it cannot be directly utilized by the human body, it has the same effect and function with adenosylcobalamin.
P-cymene is a monoterpene that is toluene substituted by an isopropyl group at position 4. It has a role as a plant metabolite, a volatile oil component and a human urinary metabolite. It is a member of toluenes and a monoterpene. Description: P-cymene is a colorless liquid with ... Molecular Formula: C10H14 or CH3C6H4CH... Synonyms: P-CYMENE4-Isopropyltoluene99-...
Terpinolene is a p-menthadiene with double bonds at positions 1 and 4(8). It has a role as a sedative, an insect repellent, a plant metabolite and a volatile oil component. ChEBI. Terpinolene is a natural product found in Xylopia aromatica, Eupatorium cannabinum, and other organisms with data available.
Phellandrenes are a pair of organic compounds that have a similar molecular structure and similar chemical properties. I±-Phellandrene and �²-phellandrene are cyclic monoterpenes and are double-bond isomers. In I±-phellandrene, both double bonds are endocyclic and in I-phellandrene, one of them is exocyclic. Appearance: Colorless oil (I± and I) EC Number: (I±): 202-792-5; (I): 209-081-9; ...