100% Arabica or Robusta Brazilian coffee, and various Brazilian coffee blends.
Arabica And Robusta Coffee Beans , Green Coffee Beans Moisture: 13% Max. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
Outstanding Features: 1. With stainess steel cup warmer function 2. Automatically alarm water and bean shortage 3. Automatic tip for full coffee grounds tank 4. Various beverage parameters can be customized for this coffee machine 5. Automatic memory the number of beverage 6. Automatically rinsing when turn on and off 7. 6 grades adjustable bean grinding system 8. Double water pump, double boiler heating system 9. High-definition touch colorful screen function 10. 10.1 inch color screen touch operation function 11. With making 16 kinds of beverage in six languages 12. External barreled water and pressurized water source device can be connected 13. The function of producing coffee and fresh milk simultaneously 14. It can be customized during the production process Voltage/FrequencyAC220-240V/AC110-120V, 50/60HZPower1300W Brewing Unit Capacity9.5-13.5gWater Tank Volume3.5L Bean Tank Volume1000gGrounds Tank Volume20PCS
Adjustable coffee spout: 80 to 140mm Adjustable coffee temperature from 80 to 90 Liquid crystal display:5 inches Pump Pressure(ULKA Pump from Italy) Adjustable coffee volume: 30-250ml In accordance with ERP standby power consumption One touch cappuchine,Latte,Espresso,Americano,Hot water,Hot milk,Milk frother function Removable waste coffee cake drawer Stand-by/Auto cut off functions Coffee powder brewing function Self-cleaning programmed/rinsing programmed Water shortage warming Multi-manual operation language (4 Languages)
Robusta Coffee On sieve screen 13 90% min Moisture 13% max Foreign matter 0.5% max Black & Broken 5% max Foreign beans 0.1% Robusta Coffee R1 S16 On sieve screen 16 90% min Moisture : 12.5% max Foreign matter : 0.5% max Black & Broken : 2% max Foreign beans: 0.1% Robusta Coffee R1 S18 On sieve screen 18: 90% min Moisture: 12.5% max Foreign matter : 0.5% max Black & Broken 2% max Foreign beans: 0.1%
ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90% 2.Arabica coffee bean -Grade 1, screen 16 Moisture :12.5% max. Admixture :0.5% max Black & Broken beans : 2% Above screen 16 : 90% 3.Arabica/ coffee beans Grade 2, Screen 13 Moisture: 13% max. Admixture: 1% max. Black & Broken beans: 5% max. Above Screen 13: 90%
Green coffee beans are the unroasted seeds of the coffee plant. They are harvested from coffee cherries and have a pale green color. Unlike roasted coffee beans, green coffee beans lack the characteristic flavor and aroma associated with brewed coffee. The flavor potential of coffee is developed during the roasting process, which transforms the beans into the familiar brown coffee beans used for brewing. Green coffee beans are sought after by home roasters and professionals for their potential to create diverse flavor profiles when roasted to different levels. They are also used in extracts for potential health benefits due to their high chlorogenic acid content.
High quality Yemeni coffee beans. Yemeni coffee is very rare with best taste. Supplied directly from our farms in Yemen.
Arabica high quality coffee beans natural and washed directly from our farms. Harar Coffee Grade 2 = $14 per Kg Yirgacheff Washed Grade 2 = $12 per Kg Natural Grade 4 = $9.5 per Kg Sidamo Washed Grade 2 =$11.5 Sidamo Grade 4 = $9.5 Jimma Washed Grade 2 = $11 Jimma Grade 4 = $9
Arabic Dried Coffee Beans - 100% pure and natural Robusta Dried Coffee Beans - 100% pure and natural Product Origin - West Africa Cameroon
Constructed of 90% recycled stainless steel for sustainable sipping, the Stanley Quencher H2.0 Flow State Tumbler 1.2L helps you reach your hydration goals with fewer refills. Working, workouts, road trips â?? youâ??ll want this Stanley tumbler always by your side. Thanks to Stanleyâ??s vacuum insulation, your water will stay cold for 11 hours, 2 days when iced. The advanced Flow Stateâ?¢ lid features a rotating cover with three positions: a straw opening designed to resist splashes while holding the reusable straw in place, a drink opening, and a full-cover top. The ergonomic handle includes comfort-grip inserts for easy carrying, and the narrow base fits just about any car cup holder. Lastly, every piece of this stainless steel water bottle is dishwasher safe. Don't miss out on the hydration must-have you never knew you needed.
We are the leading supplier of Ethiopian Coffee in North America. Please contact me.
Ground Coffee Type: Ground Coffee/ MOQ: 500 kg/ Grade: Grade AA/ Variety: Arabica/ Shelf Life: 12 month in Original package/ Presentations: PP bags or the mentioned by the client./ Cultivation Type: Organic/ Shipping Time: 18-22 days/ Brand Name: Private Label or Company Name./ Quality: 100% Natural Extraction./ Processing Type: Floured/ Weight (kg): 20 KG/ Place of Origin: Peru/ Quality: 100% Natural / SHIPPING TIME - 18-22 days after confirmation of the deposit agreed in the Purchase Order. / LABELING AND PACKAGING - The products will be labeled with the company brand. If the customer
Coffee Of The Apes Certified Organic Super 6 Mushroom Blend - Cordyceps - Lion's Mane - Reishi - Shiitake -King Trumpet - MCT Oil - Arabica Instant Coffee 1 Bag / 250g / 30 Servings *Trending Health & Wellness Foods Product With Many Health Benefits
Yemen Coffee Region of Haraaz Operating directly at farm-level and working exclusively with fresh cherries. We are Yemen's best direct source for Authentic Yemeni Coffee. Serving USA, Canada, Australia, Asia and Middle East Coffee Roasters and Importers with the best traceable, sustainable, and fair trade Yemeni coffee. Haraz region see's an altitude of 1800-2460 MASL. The temperature is moderate and humidity is low. The only source of water to irrigate the plants is 100% from rain and fresh spring waters that come out of the high-rise mountains All coffee trees are organic, though not certified, and are harvested fully by hand when the fruits are mature and have reached the Haraz Red color. This slow growth ensures dynamic flavor profiles that range in complexities thanks to old growth plantations dating back many hundreds of years ago.. Everything is dried on raised beds and carefully turned by hand so that the surface of the shell receives equal amount of sunlight, until the internal moisture reaches 11-13%. The drying time is between 14 - 17 days. Tasting Notes: Stone Fruits, Dark Berries, Very Purple, Floral Honey, Syrup texture.
Premium Specialty Yemeni Coffee - Arabica Our coffee has been scoring between 82-93 points.
Arabica Coffee is very popular with connoisseurs, so this coffee variety is also a main ingredient in coffee shops. It captivates coffee lovers thanks to its elegant, noble scent, the aroma of fruits, the smell of honey, the smell of toast, the smell of the field of lunch friends. Arabica coffee taste is delicate, smooth with a slight bitterness mixed with a bit of sourness on the tip of the tongue without ripples; light brown coffee water with amber crab color. Just that much is enough to make the souls who love coffee and enjoy trendy tastes conquered.
Our coffee beans are responsibly sourced which features optimal climatic conditions and rich soil content to grow and nurture the best quality coffee plants. Quality Grade: Fine Cup 17-18. This grading signifies that our green coffee beans are premium quality, hand-picked, and strictly hard bean, reflecting the altitude where they were grown. Processing: The beans are dry processed, allowing them to retain their intrinsic, earthy flavors and undertones. Roasting: They are unroasted (green), providing you with the flexibility to undertake the roasting process as per your own taste and preference. Packaging: The beans are packaged in durable bags that maintain product integrity during transportation and storage. Health and Safety: Our coffee beans are organic, free from additives or preservatives, and handled adhering to the highest standards of cleanliness and safety. Product Use: Ideal for roasting at home to your preference, these beans are perfect for those who love experimenting with their coffee experience.
Coffee beans (arabica) Type: coffee beans Moq: 500 kg Grade: grade 1 Variety: arabica Shelf life: 12 month in original package Presentations: jute bags or the Mentioned by the client. Certified organic, we also have conventional. · rainforest alliance certificate · fairtrade certificate · and the coffee plant is a member of the scaa (specialty coffee association of america) We also offer specialty coffees with a cup size over 80. Shipping time: 18-22 days Brand name: privatel label or company name. Quality: 100% natural extraction. Processing type: green Weight (kg): 60 kg Clean cupping: no primary defect Max. Moisture (%): 12 Cultivation type: common Place of origin: peru Quality: 100% natural Labeling and packaging - the products will be labeled with the company brand. If the customer wants his mark on the label shall submit maximum 2 days
Product Description - Colombia, Cenicafe, Castillo, Geisha, TabÂ, Bourbon, Bourbon rosado, Caturra. Product origin - Colombia Key Specifications/Special Features - "Speciality coffee rating average of 82.5. Variety: Colombia, Cenicafe, Castillo, Geisha, Tab, Bourbon, Bourbon rosado, Caturra. drying. Traditional sun dry fermentation. 10-12* Celcius humidity levels. Certifications: Registro Invima colombiano, exmenes de Ochratoxina, tabla nutricional. Regional c4 Santander, Density: 0.73g/ml. Processes: Washed" Minimum Order Size and Packaging details - 1 ton
