Coffee Suppliers and Manufacturers

Robusta Coffee On sieve screen 13 90% min Moisture 13% max Foreign matter 0.5% max Black & Broken 5% max Foreign beans 0.1% Robusta Coffee R1 S16 On sieve screen 16 90% min Moisture : 12.5% max Foreign matter : 0.5% max Black & Broken : 2% max Foreign beans: 0.1% Robusta Coffee R1 S18 On sieve screen 18: 90% min Moisture: 12.5% max Foreign matter : 0.5% max Black & Broken 2% max Foreign beans: 0.1%

ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90% 2.Arabica coffee bean -Grade 1, screen 16 Moisture :12.5% max. Admixture :0.5% max Black & Broken beans : 2% Above screen 16 : 90% 3.Arabica/ coffee beans Grade 2, Screen 13 Moisture: 13% max. Admixture: 1% max. Black & Broken beans: 5% max. Above Screen 13: 90%

Arabica And Robusta Coffee Beans , Green Coffee Beans Moisture: 13% Max. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%

Green coffee beans are the unroasted seeds of the coffee plant. They are harvested from coffee cherries and have a pale green color. Unlike roasted coffee beans, green coffee beans lack the characteristic flavor and aroma associated with brewed coffee. The flavor potential of coffee is developed during the roasting process, which transforms the beans into the familiar brown coffee beans used for brewing. Green coffee beans are sought after by home roasters and professionals for their potential to create diverse flavor profiles when roasted to different levels. They are also used in extracts for potential health benefits due to their high chlorogenic acid content.

Outstanding Features: 1. With stainess steel cup warmer function 2. Automatically alarm water and bean shortage 3. Automatic tip for full coffee grounds tank 4. Various beverage parameters can be customized for this coffee machine 5. Automatic memory the number of beverage 6. Automatically rinsing when turn on and off 7. 6 grades adjustable bean grinding system 8. Double water pump, double boiler heating system 9. High-definition touch colorful screen function 10. 10.1 inch color screen touch operation function 11. With making 16 kinds of beverage in six languages 12. External barreled water and pressurized water source device can be connected 13. The function of producing coffee and fresh milk simultaneously 14. It can be customized during the production process Voltage/FrequencyAC220-240V/AC110-120V, 50/60HZPower1300W Brewing Unit Capacity9.5-13.5gWater Tank Volume3.5L Bean Tank Volume1000gGrounds Tank Volume20PCS

Adjustable coffee spout: 80 to 140mm Adjustable coffee temperature from 80 to 90 Liquid crystal display:5 inches Pump Pressure(ULKA Pump from Italy) Adjustable coffee volume: 30-250ml In accordance with ERP standby power consumption One touch cappuchine,Latte,Espresso,Americano,Hot water,Hot milk,Milk frother function Removable waste coffee cake drawer Stand-by/Auto cut off functions Coffee powder brewing function Self-cleaning programmed/rinsing programmed Water shortage warming Multi-manual operation language (4 Languages)