Coconut sugar, sometimes called coconut palm sugar, comes from the sap of the coconut palm tree not the coconuts. Harvesters tap coconut palm sap by cutting into the tree's flower-bud stem to access its nectar. Producers mix the sap with water, boil it into a syrup, and allow it to dry and crystallize. Afterward, they break the dried sap apart to create sugar granules that resemble regular table or cane sugar. Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium and potassium. These nutrients can support the body in numerous ways, but coconut sugar does not contain enough of them per serving to offer a measurable benefit. Coconut sugar also contains the soluble fiber inulin which is linked to a lower risk of blood sugar spikes. Available from Indonesia, India, Sri Lanka, Vietnam and Thailand.
Coconut sugar is an all-natural sweetener derived from the sap of coconut palm flowers. It's often used as a substitute for processed, refined, and artificial sweeteners. The main benefit of this ingredient, and what makes it stand out from other sugars, is the way it responds to blood sugar. A dose of coconut sugar won't cause a spike as high as typical sugar substitutes. However, coconut sugar is not a true health food. It's still a sugar even if it has more nutrients than its substitutes.
Coconut Sugar
Coconut Sugar, sustainable grown and processed without the use any artificial inputs; is traditionally hand-harvested by farmers, who collect nectar from the Coconut Palm blossoms. The nectar is then boiled to reduce the moisture content and allowed to set into a hard block; which is crushed to produce this delightful sugar. Coconut Palms have a lighter impact on the environment than many other crops; using about 1/5th of the water and soil nutrients than Sugar Cane, but producing around 50% more sugar per acre while providing valuable wildlife habitat.
Scientific Name- Cocos nucifera Country of Origin Sri Lanka product made from 100% fresh coconut sap that is obtained by tapping the sweet watery sap that drips from cut flowers buds of coconut trees. Coconut Sugar has subtly sweet almost like brown sugar but with a slight hint of caramel. Gluten Free, Vegan, No Additives, No Preservatives, No Artificial Colors, Dairy-free Applications A better substitute for synthetic sugars in food and beverage manufacturing including confectionaries, chocolatiers, Ice Cream, and Yogurt makers. Sauce and marinade manufacturers.
Low-GI naturally harvested coconut sap is dried into a mineral and vitamin-rich natural sugar.
Priced at a 500g Stand-up Pouch - Unit Per Carton is 12 - MOQ is 1,620 - EUR Rate: 3.91
Organic Coconut Sugar from Sri Lanka Processed from Organic Certified Coconut Plantations in Sri Lanka. No Sweeteners/ Preservatives/ Colorâ??s or Flavors added Organic Coconut Sugar 100% Natural and made from the nectar of the Coconut Flower Blossoms. A Low Glycemic index alternative for Cane Sugar and also an ideal substitute for making Cakes & Cookies. NUITRITION FACTS (Per 100g): Energy 375Kcal Carbohydrate 75g Sugar 75g Packing: 10Kg Poly Liner Bags Product comes with Organic USDA/FDA/EU/JAS Certifications Price: On Request Max Order per Shipment â?? 500Kgs Monthly Capacity â?? 2.5 Tons Payment Terms: L/C [50% Advance] Transaction â?? Directly between BUYER & SELLER We represent a team of International Commodity Brokers mandated by leading Suppliers/Sellers in many Countries and Once we do conclude the negotiations the final FCO/Sales & Purchase Agreement will be issued directly by Seller to the Buyer.
Organic coconut sugar is produced from the sweet sap of coconut flower blossoms. Coconut sugar is a healthier sweetener than highly refined cane sugar and has a subtle flavor that blends coconut and caramel. This unrefined sugar, is a one-to-one replacement for cane sugar, making it an ideal alternative for refined sugars and artificial sweeteners.
Organic Coconut Sugar is derived from fresh sap tapped from organically grown coconuts. It is an alternative to cane sugar and can use with coffee, tea, and other beverages. It can also be used as a flavoring agent for cakes, bread, or any type of baking product.
Coco House Organic Coconut Sugar is produced from fresh and organic coconut flower sap. Our farmers collect the coconut flower sap, also known as meerah, daily, and then boil them to reduce moisture. The sap is further boiled and stirred at the factory premises until it turns into coconut sugar jaggery. The coconut sugar jaggery is crushed and sieved into fine size particles of coconut sugar. Coco House Organic Coconut Sugar has a low glycemic content, approximately half of regular cane sugar. The low glycemic content coupled with the high iron content of Coco House Organic Coconut sugar translates to an excellent sweetening alternative for those with heart and high blood sugar related health conditions. For more benefits for our coconut sugar, please refer to the health benefits page. Coco House Organic Coconut Sugar has a shelf life of 12 months and should be stored in a dry environment away from moisture. Once opened, it must be sealed shut in an airtight container to prevent insect and moisture contamination. Coco House Organic Coconut Sugar can be used for making tea/coffee, baking and other sweetening purposes.
UNREFINED MULTI-USE NATURAL SWEETENER: Replace refined white sugar, brown sugar and raw sugars in all recipes and beverages (including tea and coffee) with pure and unrefined organic coconut sugar CLEAN & SIMPLE: Our organic coconut sugar is Globally Accredited Standards Control, Union certified ISO 22000:2018, FDA, USDA, EU Organic AUTHENTIC COCONUT SUGAR: Harvested on multi-generation family farms in Sri Lanka 1:1 REPLACEMENT FOR OTHER TYPES OF GRANULATED SUGAR: Our coconut sugar is a natural sweetener, use it as a sugar alternative no recipe changes needed
Our organic coconut is extracted from selected high quality coconuts from our organic farms and smallholder farms The sugar is organically processed to retain its natural nutrients. Ingredients : Organic Coconut Sugar Certified Organic Made from fresh Low glycemic index No chemicals No GMOs No preservatives, artificial colours or flavours Typical Values per 100g *Energy 383 Kal *Sucrose 78 g *Glucose & fructose 0.96 g *Fat 0 g *Fiber 0 g *Nitrogen 1.9 g *Potassium 48 mg *Calcium 4-5 mg *Magnesium 8 mg
Coconut sugar is sugar produced from the sap of cut flower buds of the coconut tree.
Priced as a: 750ml Glass Bottle - Unit Per Carton is 12 - MOQ is 1,440 - EUR Rate: 1.95
Known as brown sugar, Icumsa 600-1200 is 100% raw refined and is produced after the first crystallization of sugar cane. This sugar is thicker than white sugar, known as Icumsa 45, and its color is brownish. Raw brown sugar from sugar cane, when fully refined, contains about 70% white sugar. Light brown sugar, sometimes known as Demerara sugar or raw cane sugar, is often used in sauces and in most baked goods. It is a partially processed sugar that retains more of the molasses naturally present. Dark brown sugar has a deeper color and stronger molasses flavor than light brown sugar - the rich, full flavor makes it ideal for gingerbread, beans, barbecue and other full flavored foods. The crystals are slightly thicker and stickier than normal brown sugar, giving that sugar a sandy texture. MOQ 12,500MT Supplied from Brazil
Icumsa 45 sugar, known today as white sugar, is one of the most sought after by sugar importers worldwide, due to its purity and brightness. The term ICUMSA is an acronym called the International Commission for Uniform Methods of Sugar Analysis, or the International Commission for Uniform Methods of Sugar Analysis in free translation. As the highest quality sugar available on the market today, ICUMSA 45 sugar has a sparkling white color and is highly refined, suitable for human consumption and use in a wide range of food products. Due to 99.8% sucrose in its composition, Icumsa sugar has a high purity and can be stored for up to 2 years. Other types of white sugar include ICUMSA 100 and ICUMSA 150, refined white sugars that lack the clear sparkling appearance of ICUMSA 45, but which are nonetheless still safe for human consumption. MOQ 25,000MT Supplied from Brazil
Known today as crystal sugar, ICUMSA 100/150 are widely used in large-scale baking and in the production of drinks and food. Formed by the crystallization process, without chemical refining, crystal sugar serves as a lower cost substitute in relation to Icumsa 45 sugar, known as traditional white sugar, even more because it contains less chemicals in its composition. Crystal sugar undergoes a clarification process, using sulphitation and chalk. It consists of fine, regular crystals, with high brightness and 99.5% purity, widely used in the production of carbonated drinks, liqueurs, juices, ice cream and sweets in general. MOQ 25,000MT Supplied from Brazil
White table sugar comes from either sugarcane or sugar beet and is usually sold without its plant source clearly identified. This is because chemically speaking the two products are identical. Refined table sugar is pure, crystallized sucrose, much in the same way that pure salt is simply sodium chloride. Sucrose is found naturally in honey, dates and sugar maple sap, but is most concentrated in sugarcane and sugar beet. The refining process renders the original plant irrelevant as the sucrose is completely extracted from the plant that produced it. Sugar beets are grown in climates that are too cold for sugarcane. The low sugar content of the beets makes growing them a marginal proposition unless prices are relatively high. In 2000 Russia, the United States, Germany, France and Turkey were the world's five largest sugar beet producers. MOQ 12,500MT Supplied from Brazil
A young coconut is a coconut which is harvested before it is fully mature. Young coconuts are also known as green or tender coconuts, depending on regional preferences, and they are harvested both for their flesh and for the liquid inside, which is known as coconut juice or water. When cut open, a young coconut has very tender coconut meat which may still be in a slightly gelatinous form, along with the nutrient-rich coconut water. Coconut water can be consumed plain or blended with other ingredients as a treat, and the meat of young coconuts is also eaten. Generally comes in green but ones from Sri Lanka can be orange or green. Can be supplied with the full skin or semi-cut for easier packing and cutting. MOQ: 18 MT We can supply this from India, Sri Lanka, Indonesia, Vietnam, Thailand, etc.
